Food: How come this boss knows everything?

Chapter 268 The Sound of Food

At twelve o'clock in the middle of the night.

Li Rui saw the system prompt and unlocked a new hidden achievement - [Deteriorated Live Broadcast]

He doesn't know yet where the achievement comes from.

The reward for achieving the achievement is a "deteriorated microphone".

The user manual says: The vocal collection effect is average, but it can capture various other sounds more accurately.

Li Rui felt that if there was a chance, he could let Xiao Ma try it out to see how effective this microphone really is.

Comrade Ma Jinge has always had a loud voice.

If I wasn't afraid of disturbing other guests.

She was serving dishes on the second floor, and she definitely did it by shouting.

We had a pleasant time opening the store and it was time for the next morning.

Li Rui was looking through his phone at home and found that many people were @ing him, checking a live video of a car rollover.

She was a female anchor who used ASMR to help people sleep. While eating noodles, she discovered that the audience in the live broadcast room not only did not fall asleep, but became more and more awake.

Even getting hungrier.

Liu Liu, an ASMR anchor who doesn't touch the edge, may have always been less popular.

After seeing so many active comments, the happy expression on his face, and then the surprise and astonishment after knowing that people were actually envious of the noodles he was eating,
This is why this video was regarded as a joke and circulated widely.

The edited video is incomplete. Informed netizens are saying that it was made by a small shop in Jianghai City.

And @李瑞's people are looking for him to verify:
“@平平无奇的美食爱人, is this pickled mustard greens and shredded pork noodle made by you? [laughing]”

"I think I did see a bowl of noodles like this yesterday."
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"Oh, I accidentally found a treasure blogger. I want to steal him back to our home."
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The sky seems to be raining: "Boss Li, I'm here to protect you, understand? [dog head]"

﹀
Some people also gave some suggestions:
"Boss, how about recording the sound of you cutting vegetables?"

"Yes, when I saw you cutting the braised meat before, it was really a silky enjoyment."

"You also get us an Assam or something."

Just from the bowl of pickled mustard greens and shredded pork noodles in the video, which even the boss couldn't recognize, Li Rui couldn't tell whether he made it himself.

He could only tell netizens,

The same kind of noodles are actually sold in my own store.

Fans invited Lee Ruilu to record the sound of cutting vegetables, which can be added into the video when shooting.

Li Rui thought that it could be arranged.

It just so happens that the microphone can be used.

In the afternoon, after training, the shop begins to prepare ingredients for evening business.

Li Rui took out the microphone and mobile phone, ready to give it a try.

For this purpose, he also consulted Professor Chen specifically.

It is because of his excellent and standard voice that he becomes the only voice actor in Li Rui's video, a medical expert.

Professor Chen told Li Rui:
“ASMR’s sleep-inducing effect is that it allows listeners to immerse themselves in a single sound environment. With the help of the images in the video or the imagined scenes, people will feel very relaxed, thus achieving the effect of helping them sleep.”

“It’s just that different people have different acceptance levels for different voices.”

After Professor Chen retired, he seemed to be very idle.

I also talked to Li Rui about chewing sounds.

He said he just didn't like other people smacking their lips when they were eating.

But he smacked his lips again.

He's also a very interesting old man.

The ingredients Li Rui prepared today were carefully considered.

It is necessary to make a "swishing" sound when cutting, but the meat mentioned by netizens makes no sound when cutting.

What may be more effective is hard vegetables and fruits.

On the other hand, the noise made by the knife hitting the chopping board is too loud and should be avoided as much as possible.

He picked up a piece of ginger first.

Then he asked Xiao Ma to hold the microphone and move closer to him.

"Don't talk yet."

Ma Jinge and Xiao Han nodded to the boss. Li Rui also started working.

He wielded the knife very steadily, controlling the blade to slowly scrape across the surface of the ginger, slicing off a piece of old skin.

The sounds of "swish~" and "swish~" continued to be heard.

After the ginger pieces are cut into regular, long, light yellow strips, they are cut into slices using different knives.

It looks very beautiful at this point.

Taking stewed meat as an example, the ginger slices added during the blanching process are these leftovers, while the ones stewed together with the meat are the ones that look more beautiful.

Then the onion and garlic,
With the same very slow stroke,

Because the structures of onions and ginger are different, the sound produced is like tearing paper.

Preserved vegetables become more resilient after being soaked in water.

Li Rui controlled the force of the blade hitting the cutting board, and after the knife fell, he only wanted the preserved vegetables to be cut just right.

The action is smooth, and the sound is the same
Pork belly, basically no sound.

The recording process was very slow. I don’t know if it was because I was a bit bored or if the white noise really worked.

Xiao Ma laughed repeatedly beside him.

But I was worried that it would affect the filming and I wouldn't be able to enjoy it.

After Li Rui finished cutting the meat, he smiled and said to the two of them, "OK, everything is back to normal."

Xiao Ma then said to Li Rui:

"Boss, this SMR really works."

Her words sounded strange.

Li Rui was recalling the process of cutting vegetables slowly with a knife.

When the chef is immersed in the process of cutting vegetables, he will also find that slowing down is also a kind of enjoyment.

Delicious food is sometimes more than just about appearance, aroma and taste.

Maybe it's worth listening to.

"Xiao Han, this is the sound of the ingredients."

Li Rui said to the young man while checking the audio and video recordings.

The above ingredients are all used to make preserved vegetable pork.

After the pork belly is cooked, it is coated with dark and light soy sauce to color it, then the whole piece is deep-fried to set. Now it has been cut into slices.

On the other side, the chopped pickled mustard greens,

It should also be put into the pot where the meat was just cooked and soaked in the broth for a while.

Let the preserved vegetables enjoy their full flavor.

The sauce for Meicai Kourou is made of seafood sauce, fermented bean curd juice, sweet noodle sauce/Chuhou sauce, sugar, salt and rice wine.

It needs to be spread evenly on the meat slices.

Li Rui called the clerk:

"Xiao Ma, come here and give it a massage."

Comrade Ma Jinge had already mastered a mature massage technique when he was frying chicken.

She smelled the sauce.
He sighed to himself, "This thing is delicious even when steamed in paper shells."

Place the pork belly coated with sauce, skin side down, in a bowl.

Li Rui took out the pickled mustard greens that he had just cooked and placed them on top of the pork belly.

Then, cover the bowl with plastic wrap and put it in the steamer.

Preserved pork with preserved vegetables can be eaten directly after being steamed for two hours on the same day.

You can also steam it for an hour on the day, simmer it for a day, and then steam it again for an hour before eating.

Allow enough time.
The amino acids in the ingredients are fully converted, and the pork with preserved vegetables has a unique flavor.

In addition to cutting vegetables, Li Rui also prepared more tempting activities.

That is to use the blade of a knife to slowly cut across the surface of the fried chicken.

Recorded that clear and pleasant sound.

(End of this chapter)