Food: How come this boss knows everything?

Chapter 274 Spicy Grilled Fish and the New Year

The meat on the back of grass carp is thick, so it should be cut from this position, and a few small cuts should be made on both sides of the fish body to make it easier to absorb seasoning.

The young man was halfway through his work when Li Rui took over personally.

The processed grass carp is marinated and soaked in scallion, ginger water and rice wine.

Then pat the fish body with flour.
Fry in a pan.

Hot pan and cold oil. The first coat of oil will form an oil film on the surface of the pan to protect the fish from sticking to the pan.

Put the fish tail into the pot first, and then push the whole fish body in after it is shaped. This way, no matter how you turn it over, it will not easily fall apart.

During high temperature frying,

The substances that produce the fishy smell will evaporate and disappear in the complex chemical reaction, and the burnt aroma of the fried fish will become more and more intense.

After frying both sides, stir-fry the spicy base soup for the grilled fish.

The scallions, ginger and garlic are fried until fragrant, and dried chilies, peppercorns, bean paste, and the shop’s own homemade hot pot base are combined to create a complex spicy flavor.

Add appropriate amount of salt, sugar and chicken essence for seasoning.

Pour in beer and boiling water, bring to a full boil, and blend the aromas of various seasonings together.

The three people in the store, as well as Brother Long and his two companions, did not eat lunch.

At this time, smelling the flavor of the soup base, I swallowed unconsciously.

"This pot of soup is delicious with anything you cook."

“Spicy and delicious!”

Even Li Rui himself thought, “I’m hungry too.”

Xiao Ma carried the rice cakes and walked in front of everyone one by one, "Come on, let me give you some rice cakes to fill your stomach first."

Xiao Han was preparing other ingredients for the grilled fish.

Putting celery and onions on the bottom of the pan can prevent the grilled fish from sticking to the pan when cooking.

Dried beans, vermicelli, potatoes and various meat dishes can be cooked and eaten at the same time.

After the soup base is cooked, pour it over the grilled fish.

Finally, sprinkle with dried chili peppers, peppercorns, and minced garlic, pour hot oil to bring out the aroma of the seasoning, and serve the meal.

The tables on the first floor were put together.
Everyone sat together:
"Thank you for your hard work, Boss Li. I'm sorry to ask you to work overtime."

"You're welcome. Come on, try it."

Grilled fish without bones tastes refreshing.

There was no need to worry about the garlic meat getting stuck in the throat. As they ate it with chopsticks, their hand speed increased significantly.

The spicy taste goes well with rice, dishes and wine.

The surface is slightly charred and crispy, and the fish meat is tender and smooth, much more delicious than ordinary fish.

“This fish is so delicious.”

"Boss Li, you have great cooking skills. You really made the right choice to bring the fish here."

Except for Li Rui and Brother Long, who were bragging about business to each other, the other three were busy working.

"Excuse me, Boss Li, I am a little brother who doesn't like to talk much."

Li Rui's situation wasn't much better.

The pot was bubbling with steam, and beads of sweat were oozing out of the foreheads of the young man and the little horse.

In the presence of delicious food, polite words seem insincere.

Eating until you sweat is the best way to show respect to fish.

The various dishes in the grilled fish,

After being moisturized by the soup, it is reborn.

If you mix it with rice at this time, it will be the best enjoyment.

Xiao Ma returned to the kitchen and took out the rice cooker directly. She first did the work of a waiter.

Help a few people serve food.

Seeing this, Brother Long quickly dissuaded him, "We can do it ourselves."

Li Rui secretly sighed at the employee's understanding, "After a year, Xiao Ma has grown up."

But Comrade Ma Jinge is considering
Not quite the same as either of them.

After she distributed the rice, she held the rice bowl in front of her:
"The rest is mine, don't blame me for not leaving any food for you."

"Hey~"

The Lunar New Year is for family reunions.

During the Gregorian New Year, many people will go out of their homes and look for various New Year's Eve activities.

It is a very good choice to come to Boss Li's shop. The atmosphere in the shop is lively and there are many delicious foods.

Also because of the New Year's Eve event, all the dishes were discounted.

So at night, there were a lot more customers than usual.

The people in the store,
While eating and chatting, I felt the time slowly passing by.

Finally, when the clock struck midnight, we started the new year together.

"Ah, it's a new year again."

"I'm one year older. Time flies."

Some people are discussing plans for the new year:

"I'll make money this year. I found a good entrepreneurial project recently."

“Setting up a stall, bringing goods or self-media?”

"Is it time for New Year's resolutions again? I can start losing weight again."

"How can he have the energy if he's not full? Boss, give him some more skewers!"

There are also couples who are tired of each other.
"Love you baby."

"Oh my god, is it you who eats the garlic or me?"

The earth is just rotating once more in countless repetitions.

But it gave hope to many people again.

Perhaps the meaning of the festival is to remind people that there are many trivial beauties in life.

And delicious food can bring people pure happiness.

Even this kind of happiness does not only come from eating.

It also comes from the process of finding a suitable restaurant and waiting for the food to be served.

During these moments, isolated moments in life, there is only one purpose, which is to eat, and know that this goal will be achieved.

It is this clear expectation that
It brings happiness and comfort to people.

Li Rui looked at the lively atmosphere in the store and decided in his heart that he had to run this small store well.

At this time, Xiao Ma came over and interrupted the boss's thoughts.

She reminded:

"Boss, what are you thinking about? You're almost losing your mind."

Li Rui looked down.

The butter skewers were just slightly charred on one side, but still far from being burnt.

Li Rui is still very confident about this.

"That's impossible. Even with my eyes closed, I can still hear the sound. That's the sound of the skewers."

"Really? I want to learn it too."

“There’s actually an easier way.”

"What method?" The young man also came over.

Li Rui smiled and stretched out his hand, "Put your hand on it and you'll know."

No matter how skilled a chef is, his hands are bound to have scars of varying sizes caused by burns, oil splashes, and calluses from long-term gripping.

Although Li Rui has not been a chef for a long time, he is in the kitchen every day.

These hands, when stretched out, are not beautiful.

After Xiao Han heard what Li Rui said, he knew that his boss was joking.

But he looked at his boss's hand.

I already understand my cooking skills, but I haven't mastered them to perfection yet.

Then he thought of his father's hands, which seemed to be the same.

When he was a child, you didn't even need to tickle him.

My hands are full of cracks.

Comrade Ma Jinge, after listening to Li Rui's words, nodded thoughtfully.

He actually reached out to the oven.

Li Rui hurriedly pulled him back: "Hey, you really put it up!"

Pony tilted his head, very confused.