Food: How come this boss knows everything?

Chapter 279 Boss Li’s Old Customers and New Dishes

Jiang Yu brought Boss Xue to the vicinity of Chairman Zeng's home.

"Just happened" to meet him out for a walk in the evening.

In fact, Zeng was not very familiar with this entrepreneurial mentor, and they were introduced by someone they had no connection with.

But President Zeng has a good reputation and once you get the hang of it, it's easy to get along with him.

Jiang Yu started to establish connections, acknowledged his seniors and expressed his respect.

The old guy was very happy to be coaxed.

President Zeng was very proud. He thought that the two people in front of him were quite sensible.

But he had to pretend.

"It's good to meet and chat, but what did you bring?"

"Who do you take me for?"

When Xue Haichao heard this, he felt a little ashamed and immediately wanted to pull Jiang Yu away.

But Jiang Yu quietly opened the trunk.

"You are a senior in the circle, and we are two juniors who come to visit you. You see, I dug up two ginsengs in my hometown, and I thought of using them myself, which is a complete waste of things."

"I brought it to you, Mr. Zeng, as soon as possible."

"I heard that you are so old, but you still work so hard for these young people. It's a pity that you are so energetic and have arranged our group of people so well. If it were someone else, I don't know how chaotic it would be."

President Zeng liked to hear these words very much.

After seeing the thick pile of red bills under Jiang Yu's two ginseng whiskers,
I feel that they are more sensible.

"Xiao Zhou also told me about you guys. He said you just opened a store and invested a lot of money."

Xue Haichao stood aside and listened to the two people's hypocritical interaction.

One really wants to give, the other really wants to receive.

Dilly and dally,
So you just want to say these words to yourself?
As the owner of the restaurant, he seemed to be out of the matter at this time and only needed to nod in agreement from time to time.

This entrepreneurial mentor, Manager Xue, has indeed arranged the specialty products.

President Zeng left with a smile on his face, as if he had already treated them as his own nephews.

Then Xue Yu said to him:

“It’s possible to be a candidate, but if you want to be sure of it, you need to do more, and online voting also costs money.”

"More?"

Xue Haichao is indeed a second-generation rich man, and opening a restaurant is just a way to experience life.

But since he did it, he wanted his family to recognize him.
So they are willing to invest money in it.

However, this entrepreneurial mentor is really a bit too generous in spending money.

Jiang Yu calmed the students down:
"Now is the last moment. You can't catch the wolf without sacrificing the child. Listen to what that guy said. His words are definitely not enough."

"I can only help you so far. Whether it will succeed or not now depends on your desire for success."

"Haichao, tell me what you think!"

Xue Haichao felt a little embarrassed. He seemed to be going further and further down the wrong path.

But we have spent so much money, we can’t fail at the end.

"I'll ask my family for more."

So I called home again, "Mom, is my dad with you? Oh, then..."

Jiang Yu turned his back and thought,

My favorite clients are you rich second generation guys who love to make trouble.

The next day, January 1st.

Still during the New Year's Day holiday.

Li Rui's shop resumed normal business after a day of rest.

We had originally planned to open the store as usual in the evening, but in the afternoon, customers from other places started to come in and line up.

It's very cold now.

Li Rui quickly asked Xiao Ma to open the door and invited everyone into the store.

Customers from other places cannot visit our store often due to distance issues.

After many people came in, they started taking photos.

Some people, when they see Boss Li, think of the friends who enjoyed the food with them. "It's better to have a storefront, it's easier to find."

"Last time I came, the boss was still setting up a stall. Now it's too cold to queue outside."

"I see the boss's account is updated frequently. I want to try that flying egg. It looks so interesting."

“I still remember my braised meat.”

Among these customers, there was a couple, Liangliang and Yuqing.

They jointly run a Douyin account, where they usually record their daily lives and like to join in the fun when something is popular.

When Jianghai Braised Pork became popular, they also got some of the traffic back.

But this time, the two of them didn't plan to shoot a video, they just wanted to come and have a bite to eat.

Yang Liang was chatting with his girlfriend:

“You see, there are so many popular food trends online, and many of them are gone in the past.

But it is rare for a restaurant like Boss Li to attract so many people from other places to eat during holidays."

Yuqing looked at the store which had just opened.
There were already groups of customers coming in, and the seats were almost full. He also sighed:
“The real thing is that it is delicious and inexpensive.”

She pointed to the semi-open kitchen.

All the ingredients were clearly visible, all utensils were polished to a shine, and the boss and two employees were neatly dressed, which made people feel very comfortable.

"There's nothing hidden in the store, and if you want to learn how to cook a dish, there are tutorials online."

Yang Liang pointed out the shortcomings of the small shop:

"The only problem is that it's in Jianghai City, so if you want to eat there you have to come a long way, which is not very convenient."

Yuqing: "Save money and buy a house in Jianghai!"

His girlfriend's beautiful vision inspires Liangliang.

"Let's shoot a video today, so this trip won't be in vain."

"But Boss Li has already posted many of the delicacies himself."

So they asked Li Rui:

"Boss, do you have any new dishes?"

Hearing the customer's request, Li Rui smiled mysteriously.

The shop opened early, which affected his original plan to ask his neighbor, Mr. Wang, to come over and try the food.

I didn’t expect that a customer would come to my door.

"Would you like to try some braised seafood?"

Yang Liang was very surprised, "Can this be braised? Yuqing, do you want to try it?"

"Boss Li made this, I must have one, and I want to try it too."

Seafood stew,

The stew started at noon.

The customer came at this time and the food had just been taken out of the pot.

Serve directly on a plate.

The seafood used was two kinds of small seafood: Octopus and conch.

After being stewed and soaked, it becomes rosy in color and looks very appetizing.

The conch shell had just been taken out of the pot, and there was still glossy soup on its bumpy surface.

The little octopus has eight tentacles curled up, small and cute.

"It looks delicious. This is the first time I've seen braised seafood."

“The scent is unique, too.”

There is the aroma of the ingredients and oil in the old red brine, as well as the scent of the sea brought by the seafood.

Two different flavors, cleverly balanced together.

It already reminds me of that salty and fresh taste.

Yang Liang casually took out his cell phone and said, "Baby, you take the photo, okay?"

"Well, I'll eat first, you take the photo."

(End of this chapter)