Food: How come this boss knows everything?

Chapter 284 The shop was reported

Chapter 284 The shop was reported (Today's update ends here)

The shop this morning.

Received a call from the neighborhood office.

It is said that they have joined forces with several departments including the market, environmental protection, and fire protection to inspect the small shop.

The reason is that the masses reported anonymously.

Moreover, the issues involved in the report are too specific, and almost only colleagues who know the issues well can do it.

Comrades in government departments are almost all aware of this situation.

Competition among peers sometimes results in a waste of public resources.

But the mechanism for feedback was like that, so they had no choice but to make an appointment and come together.

Among these staff members,
There were a few people that Li Rui was quite familiar with.

Pang Bo, his market bureau is one of the supervisory departments of small shops, and he knows the situation of small shops best.

Chen Jiahui, who followed behind him, even came to the restaurant to eat.

The two greeted Li Rui.

Then Pangbo said to the crowd:
"This store was the benchmark for fried chicken stores we set at the beginning. Later, the popularity of Jianghai Braised Pork was also brought about by this small store. The city-level leaders held a special meeting to discuss this store."

Everyone understood what he meant and had a rough idea in mind.

Chen Jiahui was called out even in such a cold weather, and she was not very happy.
She grumbled quietly:

"You can see everything going on in this kitchen. I don't know what you could be dissatisfied with."

Young people are still a little naive.

Pangbo smiled at her:
"We still have to go through the necessary procedures. Xiao Chen, get ready to show your ID."

People started their own work.

Ma Jinge and Xiao Han accompanied the relevant staff to carry out various inspections in the store.

She was very familiar with the business operations of the shop since her time at the fried chicken shop. When she returned to the shop again, Xiao Ma was also responsible for these matters.

All records are complete and available in electronic archives.

It's hard to find fault with Pangbo.

The fire department only reminded the shop to "replace fire extinguishers regularly, trim the bamboo at the corners of the stairs, and ensure that the fire escape is unobstructed."

In addition to them, there are also people who report the exhaust noise from the shop.

It is supervised by the environmental department.

The boss came outside with several staff members.

Logically speaking, this row of buildings is full of businesses, and residents' lives generally won't be affected.

I didn't expect that I could sue these projects.

He led the staff to the exhaust outlet outside the store.

The fans in the shop look new and not greasy at all.

The taste is very fragrant.

The boss explained that the aroma came from the braised meat that was simmering.

Several people prepared the noise meter and then said to the boss:

"Boss, turn on the exhaust and blowers in your store so we can do an on-site inspection."

"Ok."

Li Rui called the guy in the kitchen and he quickly turned on the equipment.

Two workers watched as the fan actually started to work.

But the sound heard by the ears is very soft, and the instantaneous decibel on the instrument is not high either.

They were very surprised by this.

This was almost the quietest fan they had ever encountered.

“I didn’t expect it to be so quiet.”

The two noise detection staff members knew that the standards in commercial areas were more relaxed than those in residential areas, and that there would most likely be no problems with the small shop.

But if someone reports it, then the necessary testing is necessary.

They whispered:
"We have started monitoring, please stop talking."

Then he pressed the start button.

The noise monitoring lasted for ten minutes, but the specific results were not told to Li Rui on the spot.

But the staff told him not to worry.

They also talked to Li Rui about fans.

"If we replace all the fans with this kind of fans, the number of reports we receive will probably be reduced by more than half. Boss, why are the fans in your store so powerful?" At this time, Li Rui's phone vibrated, and Xiaodong sent him some parameters of the fan.

Li Rui simply read the above content:
"The latest xx fume and exhaust equipment,
Equipped with a metal dual-power engine, it provides variable frequency power up to 50 rpm.
Super-sized silent wind wheel made of aviation materials,

41 PPE bionic wing blades,

It is also equipped with a naturally aspirated turbocharged two-way active noise reduction.

Both monitors were stunned.

They had seen many restaurant ventilation systems, but this one in the small shop was the first time they had seen it.

“When was it released?”

"I bought it during the Double 12 shopping festival, just in time for the new products to be released."

“It’s expensive, the effect is so good.”

“It’s definitely a bit expensive.”

Li Rui replied.

But now he feels that it is worth it. Xiaodong really has good taste in buying things.

"Would it be convenient for you to show us the specific model?"

One of the staff members plans to recommend this quiet exhaust equipment to other businesses.

Restaurants located in the basements of residential buildings are often complained by surrounding residents due to noise problems.

The equipment in front of them may help them resolve the conflict.

But after seeing the price,

Still shook his head.

"At this price, I guess they won't be willing to change."

There is no way. Although technical means can now solve the problem, most people open a store to make money.

Most businesses will not spend so much money to reduce fan noise.

Noise monitoring, usually during the day and at night.

The shop is only open during the day for steaming ingredients, but not much is used.

The highlight is the night. Firstly, the night standards are very strict, and secondly, it is open until the early morning and is bustling with people.

Will have an impact on noise.

"We have to come over again after 10pm. Sorry to trouble you."

"Of course you should cooperate with the inspection."

At the same time, the petitioner was sitting in a car on the roadside of Fangda Square.

They looked at the dozen or so staff members in various uniforms coming in and out of the shop, feeling secretly proud.

Although the content of their report
It's completely groundless.

But they believe that there are many unavoidable problems in opening a restaurant.

Just check and you will find out the problem.

So what awaits this restaurant next is, at best, suspension of business for rectification, or at worst, a fine. In any case, it will definitely be punished.

However, the shop was doing well in all aspects and was not affected at all.

It remains open as usual in the evening.

Even during the noise detection process, normal operations must be carried out to ensure that the fan operating conditions meet the requirements.

Two workers were blowing the wind behind the fan.

Seeing that the volume was within the standard, they also started talking quietly:

"I have to say this, this is a restaurant that still makes me hungry even after I entered the kitchen."

“Yes, clean and sanitary.”

"Look how happy the customers are eating inside."

"This little skewer of meat is sizzling and juicy. It's so delicious to take a bite."

"Hey, this table knows how to eat. What did they order? It looks like a platter of braised food. My god, it's all appetizers."

As the two of them were talking, they had unknowingly moved closer to the window.

Li Rui asked hesitantly behind them:

"How about having something to eat in the store tonight?"

"That's not okay. It violates work discipline."

The two were very sorry that they got to know this shop for the first time in this way.

(End of this chapter)

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