Food: How come this boss knows everything?

Chapter 30: Scrambled Eggs with Tomatoes and Green Peppers
After Old Xu and Aunt Zhang finished eating, Li Rui completed his task for the day.

There is still a great demand for boxed lunches along Jianghai Avenue.

Passing drivers stop from time to time just to seek a soothing lunch.

Li Rui collected all the lunch boxes and garbage left by customers after their meals into the garbage bag. Although no one manages this vacant land, it is still necessary to protect the environment.

When we returned to the shop in Fonda Plaza, it was almost two o'clock.

Li Rui rested for a while on the second floor.

The shop has good sound insulation. Even though people are passing by outside the window, the bedroom is still very quiet.

It feels like a quiet place in a bustling city.

Fat Orange seemed to have endless sleep. When Li Rui came in, it was lying on the floor at the door with its four legs facing the sky. If it hadn't been snoring, Li Rui would have thought it had died.

In general, both people and cats live a leisurely life.

the next day.

Li Rui got up early and checked yesterday's system settlement.

One is a hidden achievement [Be careful when reversing], and the reward is an upgraded version of the electric tricycle - a mobile dining truck.

This upgrade is really nice.

Although the gl8 has a large space, it has no soul without the "Please pay attention when reversing" sign.

In addition to the hidden achievements, a new menu, scrambled eggs with tomatoes and green peppers, was also unlocked.

Scrambled eggs with tomatoes and green peppers, why does this dish feel like a cult classic?
Try it yourself before you sell it.

After Li Rui came back from shopping, he prepared to cook a dish of scrambled eggs with tomatoes and green peppers.

Judging from the ingredients, the taste of this dish is not sweet and sour, but salty and fresh.

The fresh flavor of green peppers should add a lot of flavor to regular scrambled eggs with tomatoes.

The tomatoes are still not peeled and cut into small crescent-shaped pieces.

Tomatoes with skin have a richer taste, and when added to dishes, they have a kind of messy beauty, and they also have higher nutritional value.

Cut the green pepper into diamond-shaped pieces.

Crack the eggs into a bowl and add a little salt to taste.

Cut the onion, ginger and garlic into small pieces and set aside. If you don’t like these ingredients, you can cut them into larger pieces so that they can be easily picked out when eating.

Heat oil in a pan.

Eggs scrambled with cold oil make them solid cubes, while eggs scrambled with hot oil make them fluffy.

Everyone has different taste preferences, so there is no need to use cold cherries when cooking.

Put the eggs into the pot and beat them. When they are about 60% cooked, take them out and set aside.

Continue to add oil to the pan and stir-fry the onion, ginger and garlic over low heat until fragrant.

Then add the tomatoes into the pot.

After putting it in the pot, sprinkle it with an appropriate amount of table salt and a small amount of white sugar.

Adding salt and sugar will increase the osmotic pressure on the outside of the tomatoes, and the water in the cells will flow from the inside of the cells to the outside.

Let the tomatoes release the juice as soon as possible.

The essence of rice bowl is to eat it with rice.

No one can resist a dish that is full of soup.

Stir-fry the tomatoes until they are 70% to 80% cooked, then add a small amount of light soy sauce to enhance the flavor.

As time goes by, you can see that there is a layer of rich soup at the bottom of the pot, and because of the addition of light soy sauce, the color of the soup is a little darker.

At this time, add the green pepper and stir-fry briefly, then add the eggs.

When the green peppers are cooked, add a little starch and serve.

Li Rui took the dishes out of the pot, brought them to the table behind him, and also served a bowl of rice.

Compared with the more common tomato and egg scrambled eggs, tomato and green pepper scrambled eggs are very different in color combination.

The bell peppers add a hint of green to the dish.

It is decorated very beautifully.

Li Rui picked up the spoon. Even though he cooked the dish himself, he didn't know how it tasted.

Have a taste.

He deliberately scooped green peppers, tomatoes and eggs into a spoon and then ate them in one gulp.

Don't tell me, it's really good.

This dish has a savory and fresh taste, which is very different from the commonly eaten scrambled eggs with tomatoes.

It's not bad at all. And the addition of green peppers makes it a little fragrant.

It is indeed a dish that goes well with rice.

Li Rui directly put the rice on the dish.

I cooked this dish today.

After finishing his meal, Li Rui prepared today's meals.

He also bought some steamed buns, which some customers asked about yesterday.

When Li Rui brought the thermos bucket to the door and prepared to go to the underground garage to drive the mobile dining truck up.

Only then did he notice that, like yesterday, there were five or six foodies gathered outside the door, waiting for Li Rui to serve the cooked dishes.

"I've waited, I've waited, I said this store must sell food."

"It smells so good, I'm already hungry."

"Boss, here, are you going to sell lunch boxes? Give me one first."

"Boss, how do you sell this meal?"

Li Rui wiped his sweat.

Oh my god, we agreed to sell lunch boxes on the roadside, but they actually blocked my door.

The passers-by were so enthusiastic that Li Rui felt embarrassed to turn them away.

The most important thing is that the truck has not been loaded yet today, so it won’t be a hassle to prepare meals for them.

He explained to the diners waiting outside the door:
"Everyone, my lunch boxes are mainly for Jianghai Avenue. If you want to eat, you can buy them when you pass by. It's 15 yuan for three dishes."

The diners blocking the door were obviously getting a little impatient.

“It’s quite affordable.”

"Boss, show me what dishes you have."

After finally entertaining the diners who were blocking the door, Li Rui put the thermos bucket on the mobile dining cart.

There is a place in the car that can be heated and kept warm.

Moreover, the side panels of the dining car can be opened for easy sales.

The upgraded electric tricycle is now more suitable for selling lunch boxes on the roadside.

It also protects against wind and rain, keeps warm in winter and cool in summer, and is very comfortable.

Li Rui drove the dining truck and soon arrived at the concrete space next to Jianghai Avenue.

Today, there was an old lady here selling cigarettes, alcohol, drinks and ice cubes.

Aunt Cai greeted Li Rui warmly.

"The guy who sells lunch boxes?"

"You know me?"

Li Rui was driving a food truck, but there was no sign on the truck. He didn't know how the auntie in front of him guessed it.

It turned out that Aunt Cai was a member of the "Wind and Rain Together" group. She saw Li Rui selling lunch boxes here in the group yesterday.

Then several other riders in the group came here to try it.

The reviews are consistently good.

She smelled a business opportunity and set up a stall selling cigarettes, alcohol and beverages here.

Aunt Cai is very talkative. Even Li Rui, who is not a big chatterbox, was led by her to start chatting.

Aunt Cai likes young guys very much and even said, "My son should be this old too."

This was obviously a sad story for Aunt Cai. Li Rui did not ask much. It was not easy for her to work so hard at the age of fifty or sixty.

It's meal time.

More and more drivers were passing by to eat.

After he finishes his meal in the car, he sometimes runs to the side to clean the table. He is quite busy.

Li Rui thought Aunt Cai was a nice person, so he hired her to help clean the table.

The labor fee is one hundred and fifteen yuan a day.

Aunt Cai was very satisfied.

But Li Rui still had one request.

That means you have to buy his lunch box here for lunch.

(End of this chapter)