Food: How come this boss knows everything?

Chapter 48 Postmodern Kitchen Upgrade Kit

At this point, the mission of providing roadside lunch boxes on Jianghai Avenue has been successfully completed.

Li Rui also delivered the thermos bucket used to sell lunch boxes on the food truck and some other tools to Aunt Cai's home.

The mother and son gave themselves a car full of gifts.

Li Rui was still a little embarrassed. After all, yesterday's hidden achievement had rewarded him with 20 cash.

Things like hot lunch boxes on the roadside have always been hard to come by for truck drivers.

Although Aunt Cai and her friends may not have the cooking skills like Li Rui, they can provide passers-by with a bite of food instead of having to settle for instant noodles.

It’s also a very good thing.

After returning home, Li Rui cleaned up the kitchen.

The hygiene conditions of the kitchen often determine the hygiene level of the food served.

For chefs who put customer satisfaction first, cleanup is also important.

Li Rui had been to many restaurant kitchens before.

Whether it is those famous old restaurants, or the Japanese and Korean food that have become popular in recent years.

There are some unsatisfactory aspects in the kitchen.

Not to mention those small restaurants.

This is certainly inseparable from the use of the kitchen as a place with heavy oil and dirt, but to a large extent it is the result of the accumulation of dirt and oil stains day by day.

Li Rui did not intend to miss any sanitary blind spots.

The stainless steel stove was polished to a spotless shine, and the hood was taken off and cleaned with an oil cleaner.

Rinse, soak, and clean all three sinks.

Woks, spatulas, colanders and all kinds of kitchen utensils are placed in their corresponding positions and hung up.

Towels used to wipe dishes and workbenches are divided into white and blue and placed separately and in layers.

Knives, chopping boards, bowls, and baskets are also divided into red and green areas according to the raw and cooked/meat and vegetables of the food.

There is also a blue area for handling aquatic products.

The tools used to handle dishes that are eaten directly are placed in the white area
In fact, the whole process of cooking does not take much time.

On the contrary, preparing food and the subsequent cleaning and tidying up are more troublesome.

After cleaning for more than half an hour, Li Rui wiped the floor clean again.

Finally, I walked out of the kitchen satisfied.

Cooking in a clean and tidy environment is not only responsible to customers, but also creates a comfortable working environment for yourself.

The most important point is that things like cleaning have to be done by Li Rui himself.

I don't feel at ease handing it over to others.

the next morning.

The reward for this mission - "Postmodern Kitchen Upgrade Set" - arrived as promised.

Li Rui went downstairs and checked in the kitchen.

1. Kitchen waste composting circulation system, which is a set of equipment installed under the sink.

The system's description roughly means that anything that enters the sink drain will be filtered and separated by this device. Wastewater is discharged into the sewer network, while organic matter such as food scraps that have utilization value is made into odorless fertilizer.

This is really good.

You should know that the most troublesome thing Li Rui has ever done in the kitchen is to clean the kitchen drain that is clogged with oil and garbage.

You can feel the sour taste even when wearing two layers of gloves and a mask.

I really don't want to experience it again in my lifetime.

With this equipment, you will definitely no longer have such troubles.

Moreover, the residue can be composted and reused as fertilizer, and can also be used to grow flowers and plants in the future.

2. Automatic classification and processing of kitchen waste. This is a large movable cabinet with an opening on the top where garbage can be thrown in.

This device is easy to understand.

The garbage thrown into it can be automatically sorted and then packed into bags. It is convenient and practical.

In a city like Jianghai where garbage sorting is implemented, learning about garbage sorting can sometimes drive people crazy.

The aunties from the neighborhood committee often stand near the trash cans and ask people what category their trash belongs to.

Moreover, it has set up multiple sets of optional system configurations for different garbage classification rules, which is very intelligent.

But if it wasn't for the time when Li Rui saw all the sorted garbage being loaded into the same garbage truck, he would have taken everything together.

Li Rui will definitely rank this system reward as No. 1 among all the rewards.

3. Intelligent fresh-keeping management system: This system is directly integrated into the freezer and refrigerator in Li Rui’s kitchen.

There is now a visual touch panel on the side panels of refrigerators and freezers.

It will show the date the food was put into the refrigerator and the shelf life of the ingredients.

At the same time, after the ingredients are put in, they will be automatically assigned to their respective positions.

Li Rui used to put things that needed to be refrigerated into a plastic bag and then write a note on it to keep track of them.

This system saves me a lot of trouble.

Li Rui walked closer to the refrigerator and prepared to look through the information on the remaining ingredients.

I slid my finger, but the panel was empty.

He found that the ingredients that had been put in earlier were not recorded in the panel.

How is this going?

He pressed the position of the voice assistant.

The refrigerator made a sound:
"Hello, Master. I am Xiaodong. How can I help you? Call Xiaodong and Xiaodong will wake me up. Come and try it."

Li Rui asked: "Xiao Dong, Xiao Dong, why can't I find my ingredients?"

"Report to the master, Xiaodong needs to be reactivated by adding new ingredients."

It turns out there is such a thing.

Li Rui walked around the kitchen.

There wasn't much food left from yesterday, so he had already put two cabbages and a piece of pork belly in the refrigerator.

At this time, his eyes fell on the fat orange dog sitting quietly outside the kitchen. The warm sun shone on its body, and it looked very peaceful.

Hehe Li Rui suddenly had a bold idea.

Outside the kitchen, Fat Orange was sitting in the sun, but suddenly felt a chill.

It turned its head and felt the strange yet familiar gaze of its owner.

Meowth walked quickly back to the corner of the stairs, grinning, and huddled into the cat bed.

"What a joke! I know cats are not allowed in the kitchen."

It is true that pet hair and odors can interfere with the food.

Even Li Rui himself usually doesn't use toiletries with scent, and he always wears a hat in the kitchen.

So before the mice came, Li Rui would not let Fatty Orange in.

The intelligent fresh-keeping management system will be activated. Just wait for the next two days and buy something to put in it.

morning time.

Li Rui tried all three kitchen upgrade kits.

In fact, these things are within the reach of modern technology, and nothing is beyond our understanding.

However, due to cost and other reasons, it does not benefit more families.

Days without work are always relaxing.

Li Rui remembered that there were still daily tasks to be unlocked in the system.

Since I'm free anyway, I might as well make some barbecue.

The two gold chisels are placed in the cabinet, but I always feel that they are a bit boring.

(End of this chapter)