Food: How come this boss knows everything?

Chapter 7 This Boss is Too Meticulous

Li Rui’s barbecue skewers have become more diverse and can better meet the needs of different people.

For example, the fat guy in front of me only ordered three vegetable rolls.

He was wearing a sleeveless vest and a pair of sneakers.

He was sweating all over, obviously having just come back from exercise.

Although the fat guy was envious of the lamb skewers sizzling in Li Rui's oven, he could only silently order some vegetarian dishes as he was burdened with the task of losing weight.

Li Rui looked at the guest in front of him and couldn't help asking:
"Dude, should I still oil you?"

The fat boy Sun Yunbin's eyes revealed his desire for meat skewers. He had tried his best to restrain himself from ordering lamb skewers, so how could he not eat anything at this time?
"Boss, give me a little bit of it."

Li Rui listened to his contradictory request and smiled slightly.

But still according to the customer's idea, brush a thin layer of oil on both sides of the vegetable rolls.

Brushing with oil can make the vegetable rolls heat more evenly and also make the surface of the dried tofu taste crispier.

He put three rolls on the oven.

Still waiting for the baked goods to give off a unique signal on the stove.

Li Rui listened quietly, and soon, a subtle "zilla zilla" sound was heard.

He knew the timing was right.

Turning it over, the vegetable rolls were already slightly browned, with oil and water sizzling on the surface of the dry tofu skin.

Li Rui spread the sauce evenly and put the side back on the stove to roast.

Dipping the dried tofu in warm water in advance and adding the sauce can ensure the moisture of the dried tofu and maintain the soft and tender texture of the inner layer.

Bake both sides of the rolls in the same way.

Li Rui put three vegetable rolls into a paper bag and handed it to the customer in front of him.

After paying the bill, Sun Yunbin hurried away with the vegetable rolls.

The boss is grilling the skewers again. Who can resist if we don’t leave quickly?

He pulled out a bunch of vegetable rolls from the paper bag and ate a whole bunch in one bite.

The vegetable rolls were baked at high temperature for a long time. When you put them in your mouth, you will find that apart from the slightly crispy feeling of the skin, they are not dry or tough at all.

This boss has great skills.

Sun Yunbin was amazed inwardly, and then began to savor the flavor of the vegetable rolls.

The barbecue ingredients and sauces evenly covering the surface give the vegetable rolls the most original sweetness and spiciness.

As the teeth continue to move up and down, saliva continues to be secreted in the mouth.

The taste buds on the tip of the tongue quickly captured the wildness of the green onions, and the scent of the fields spread all the way from the mouth to the nose.

What follows is a light bean fragrance, soothing the restless nerves.

He really didn't expect that a small vegetable roll could be so delicious.

If this is paired with a few lamb skewers and a bottle of beer, the taste is just wonderful just thinking about it.

But Fatty Sun can't do that.

He promised his fiancée that he would control his weight before taking wedding photos.

He quickly stopped fantasizing.

Use the good life after marriage to dilute the appetite that occupies the spiritual heights.

People who eat the vegetable rolls regard them as their only spiritual comfort and will become more careful when observing.

Sun Yunbin picked up a string of three vegetable rolls and placed it in front of him.

"Green, green, white, white"

This is the same.

This is the same.

He suddenly discovered that each vegetable roll was wrapped with the same number of scallion whites and scallion leaves.

My goodness.

This boss is too detailed.

Fatty Sun, who has no choice but to be a vegetarian, naturally has his own concerns.

But people who drink and eat meat in big gulps may not be free of worries in their hearts.

At this time, the two middle-aged men sitting on the bench behind Li Rui were talking to each other over the clash of wine bottles, eating skewers and swallowing their broken dreams. They had struggled for many years in Jianghai City, but their careers had not improved.

As the cold beer entered his mouth along with the skewers, the middle-aged man shouted to the stall owner:

"Boss, four more kebabs of lamb and four more skewers of leeks, please."

"We don't have any roasted leeks, so would vegetable rolls be okay?"

Li Rui's hands flew around, greasing what needed to be greased and turning what needed to be turned over, satisfying the diners' requests.

Today's task was completed quickly.

He arrived at the night market at five o'clock, spent twenty to thirty minutes getting the charcoal fire going, and threw away the time.

It’s only eight o’clock now and 412 skewers have been sold.

And there are people waiting in line behind.

Li Rui looked at the grilled skewers beside him. The leeks had been sold out, and there were only a few dozen skewers of mutton and a few dozen skewers of vegetarian dishes left.

At first he thought the spike in numbers in the system was because the vegetable rolls were skewered on two skewers.

But after he sold the vegetable rolls individually, he found that the system did not recognize this algorithm.

Li Rui shook his head. He didn't intend to cheat in this way.

Many of today's customers are repeat customers who came yesterday, and some even brought their colleagues and friends, so he is not worried about not being able to sell the skewers.

For example, many people who buy skewers at the night market just buy one or two to satisfy their cravings. His lamb skewers are large in size and very suitable for the needs of this market.

Li Rui is not the only one who is happy about the constant flow of customers.

The two veteran barbecue waiters at his barbecue stall were also very satisfied with this.

They took this opportunity to observe suspicious elements in the crowd, and perhaps they would encounter the cunning fraud leader in a few days.

Li Rui's business was booming, and the beer next door was also selling a lot.

Wang Aiquan opened a store, and setting up a stall at the night market was just a marketing strategy.

The sales volume Li Rui generated in the past two days was more than what he achieved in a week, which surprised him greatly.

Some are happy, some are worried.

At the Taoyuan night market, many of the food sellers looked unhappy.

People's stomachs are limited, so they eat a little from here and a little from there, and they'll be full after a few servings.

I saw people lining up to buy at Li Rui's barbecue stall.

Old Yang, who sells fried skewers, is very jealous of him.

"Is there such a big difference between fried skewers and grilled skewers?" Lao Yang couldn't help but chat with the man eating grilled cold noodles across the street.

The brother who was selling grilled cold noodles was holding a skewer of lamb in his hand and was eating with his mouth full of oil.

"Why don't you just buy two skewers and try them?"

"Humph, I won't go. How can I be so useless?"

The grilled cold noodles ignored him and savored the mutton in their mouths.

Having also worked in many different snack shops, he is very familiar with the ingredients.

Let’s not talk about the taste for now, let’s just talk about the mutton.

You can tell at a glance that it was just bought from the vegetable market this morning. It is very fresh and there is no technological process such as adding tenderizer powder.

The brother who was eating the grilled cold noodles bit the noodles savagely, letting the rich aroma of meat emanate from his mouth. The tender fat even flowed out from between his teeth inadvertently.

"It's delicious."

The grilled cold noodles touched my mouth and were full of aftertaste.

Old Yang, who was cooking fried skewers, watched him finish eating all the bamboo skewers with a look of enjoyment, and swallowed his saliva as well.

He couldn't help but ask, "Is it so delicious?"

"I told you, go buy two skewers and try them yourself. If you queue up now, you may still be able to get some."

Fried skewers vendor Lao Yang coughed twice to cover up his embarrassment, "Help me watch the stall for a while, call me if you need anything."

After saying that, he stood up and joined the crowd.

Looking at the crowd in front of him, he couldn't help but wonder in his heart.

“Why are there still so many people queuing?”

(End of this chapter)