Food: How come this boss knows everything?

Chapter 83 It feels like he has been selling snacks on the street for twenty years

Lu Jia is a junior reporter at Jianghai Media Center and a daily newspaper.

Her daily work focuses on life news in Jianghai City. She often captures new happenings in the city and posts them on online media.

But it has always been lukewarm.

The leader was not very satisfied with her either.

Because she just edited the news about Jianghai University's half-price breakfast into a pancake instruction video last week.

For this reason, her driver and cameraman were also fired.

This really made Lu Jia depressed for several days.

But today, Lu Jia finally got the chance to hold his head high.

The leader smiled and called her into the office:
"Lu Jia, the video you made a few days ago was pretty good. The center has decided to let you continue working in this direction. Just let me know if you need any resources."

He then gave the cameraman next to her back to her.

Lu Jia said, "Thank you, leader."

But I couldn't stop complaining in my heart.

What kind of leader is this? It takes him several days to review a manuscript. If it is sent out the sooner it will become a problem.

But she herself knew that this time it was just a coincidence.

Who would have thought that the snacks sold by a young pancake chef in the cafeteria would become a local hot search.

So after leaving the boss's office, she discussed with the cameraman:
"How about we go check out the snacks that boss sells today?"

"I'll listen to you, Sister Lu."

The cameraman even changed his name. Lu Jia’s previous name was just “Hey”.

Lu Jia had already prepared a strategy in advance, and she planned to do a live broadcast this time.

Record the lively snack scene in Workers' New Village.

Soon, the two drove to the park of the Workers' New Village.

Lu Jia nodded to the cameraman.

Then the live broadcast began.

The title of the live broadcast is Snacks in Jianghai City Workers' New Village Park.

It has its own heat.

Coupled with the fame of Jianghai Daily,

Dozens of viewers came in as soon as the show started.

The live broadcast was aimed at the people in line, and Lu Jia said:

"New things, simple report."

"Good afternoon everyone, I'm sure you've all been browsing for snacks at Workers' New Village these past two days, so let's take a look today."

Although there were not many people at the beginning, the comments were very active and everyone was very interested in this topic.

[Today is a working day, I didn’t expect there are so many people]

[Don’t these people have to go to work? ]

[Damn, I want to go]

Lu Jia and the other person came to the team and interviewed passers-by in front and behind:
"Uncle, have you ever eaten the snacks here before?"

"I tried it once, and the fried cakes here tasted great. I have diabetes, and the owner even made some with xylitol filling. The guy is very thoughtful."

Lu Jia: "It can be seen that this boss's craftsmanship is very good, no wonder there are so many people queuing up."

The customers in front and behind also leaned closer to the camera and added:

"Last month, this boss was still selling skewers and there were many people lining up. Now it's just a small scene."

“I heard that an old man got choked up when he was queuing up a few days ago.”

Amid the pleasant chatting atmosphere of the surrounding customers, Lu Jia soon got to the front of the line.

"Boss, we meet again."

Li Rui smiled and asked, "What do you want to eat today?"

Since the center provided sufficient funding, Lu Jia ordered almost all the snacks on the sign.

Two pieces of fried cakes, a roasted sweet potato, two cups of sour plum soup, and two small portions of fried dumplings.

"I mainly want to get a comprehensive understanding of this boss's snacks."

[If you don’t eat it, I will believe what you say (dog head)]

[Eating and drinking at public expense, I'm really envious]

[Let me ask, are you still hiring? ]

The number of viewers in the live broadcast room is gradually increasing.

However, Lu Jia noticed the introduction of sour plum soup on the sign.

As a woman, she felt that the boss was very considerate and attentive.

She signaled to the cameraman and pointed the camera at the small sign.

Then he pointed at the small words and said, "Boss, you are quite careful when selling snacks."

Li Rui was wrapping fried cakes, and he explained:

"A customer wrote it for me. I bought the ingredients for my sour plum soup at her Chinese medicine store."

[Plum juice contains hawthorn, please be careful when drinking it]

[The materials were actually bought at the pharmacy]

[The price doesn't seem expensive] Lu Jia also chatted with Li Rui: "Boss, what do you think is so special about your snacks that can attract so many customers?"

"I think a big part of it is because of the ingredients I used. I prepared the bean paste, glutinous rice noodles, and stewed dumplings myself, and I didn't skimp on the sweet potato and sour plum soup."

Lu Jia could tell from Li Rui's words that this small boss was very honest in doing business.

In today's industry full of technology and hard work, there are not many such opportunities.

It's only natural that they sell well.

The camera returns to the process of Li Rui making snacks.

What the audience sees is a tidy dining car and a clean boss.

And very skilled operating techniques.

In the oil pan here, after the fried cake is put into the pan, it slowly floats up from the pan and the surface gradually turns golden.

With the movement of chopsticks.

In hot oil, tumble freely.

On the other side of the pan, the translucent stew was also sizzling.

Li Rui was just about to turn the stew over.

The mahjong pieces he cut were of uniform size.

Even when fried in the pan, they are still neatly arranged together.

Li Rui held the handle of the pot and used some skill to flip all the noodles over at once.

The original light green was replaced by burnt yellow.

Back into the pot, they are still arranged neatly.

The picture looks very healing.

[So professional! I don’t think you can reach this level unless you have worked in the snack industry for 20 years]

[How is that possible? I think this boss is quite young and handsome.]

[My colleague lives nearby, and she just told me that it really tastes great]

Soon, the fried dumplings were ready.

Li Rui packed up the snacks they ordered and handed them out one by one.

Lu Jia took it.

The fried buns had a strong flavor and were the first ones she took out.

The outside is covered with sauce and looks very tempting.

The aroma of the sauce was attracting her even more.

"Then I'll give you a taste first."

After saying that, she picked up the lunch box and started eating.

One piece after another.

After eating the stewed rice, there are fried cakes and roasted sweet potatoes.

I also have a sip of sour plum soup from time to time.

This journalist friend, from initially managing his facial expressions with the support of professional qualities, gradually became obsessed with it.

The audience in the live broadcast room were all worried about her:
【Why don't you say anything? 】

【Just eating! 】

Don’t forget you are a streamer now.

[I'll be the mouth substitute: "It's delicious, it tastes really good", hahahaha]

After a while, the audience soon felt the picture shaking slightly.

A still small voice:

"Sister Lu, hold it for a while and let me have a taste. I will come out with you next time."

The two exchanged positions.

This time the screen was facing the cameraman.

It can be seen that he is waiting anxiously.

But perhaps because he was nervous in front of the camera, he didn't hold the food steadily with his chopsticks the first time.

The stew fell directly out of the lunch box.

Jianghai Daily's high-definition camera captured this process:
The thick sauce splashes out first when the stew hits the ground.

Leaving brown marks on the ground.

The stewed meat pieces are soft and springy.

It deforms rapidly under the action of gravity and rebounds quickly.

He even jumped a few times on the ground.

【Good bounce! 】

[According to the three-second rule, you can still eat it after picking it up! ]

[Give me the ones that fell, I don’t mind]

The live broadcast room became very popular at one point, with the number of viewers reaching several thousand at its peak.

However, some viewers escaped faster than the host.

[Never mind, I'm going to queue up]

(End of this chapter)