Traveling through the ages with the hotel, being doted on by four brothers

Chapter 264 What are you doing here?

Xia Chan was a little surprised. She had returned it to him at the cinema, so how did it end up in her bag? Did he secretly put it in her bag when she was changing clothes at the photo studio?

Isn't this person too bold?
If it is stolen or picked up by someone else, wouldn't the money inside be taken away by others? In this era, as long as you have a passbook, household registration booklet or identity card, you can withdraw money. You don't have to be in person to withdraw money.

Moreover, there was no surveillance video at that time. The money was taken away, and it was impossible to find out who took it, let alone get it back.

Looking at the old passbook in her hand, Xia Chan opened it curiously. When she was in the cinema before, the light was dim and she couldn't see the numbers clearly, so she didn't know how much money Xiao Yunfan had.

When she saw the number clearly, her mouth was so big that she could fit an egg in it.

One hundred and seventy-nine thousand two hundred yuan, only eight hundred yuan left to make eighteen hundred thousand yuan.

Why is it an integer? That’s because every time you save in a deposit record, it’s an integer. Except for the first time when it was the largest, the rest are in the hundreds or hundreds. Sometimes, you should save for a few months before depositing it in the bank.

The first time was the most, and the first time was many years ago, so this money should be the money that his family gave him when the family divided up, and he directly deposited it into the passbook.

Even in the 21st century, there are very few men of his age who can have so much savings. They just live for the moment and want to spend the money as soon as they have it. They have no saving awareness at all, and their savings are almost negative.

So Xiao Yunfan is a pretty good man. He doesn't spend money recklessly, but he's not stingy either. He is willing to give his savings directly to Xia Chan. However, they have no relationship now, so it's not appropriate for Xia Chan to take his money.

However, no matter how rich Xiao Yunfan is, Xia Chan will never marry him just for money. She has no shortage of money, so why would she want his money? There is no need.

And she has many ways to make money, and now she is just waiting for the right opportunity to come.

Xia Chan put the household registration book and passbook back into the cloth bag, planning to return them to Xiao Yunfan tomorrow. This was the money he had saved with great difficulty, and she couldn't take his money. Even if he wanted to give it to her, he had to wait until they got married. Only then could she take his savings legitimately and with peace of mind. Now she really felt that this thing was a hot potato.

The next morning, when Xia Chan was about to return the things to Xiao Yunfan, she learned that Xiao Yunfan had already gone out after breakfast and was not at home for the time being, so she had to give up the idea for the time being.

This week it was Zhou Qizhi's turn to help the team deliver rabbits to the supply and marketing cooperative. When Xia Chan and the others were having breakfast, Zhou Qizhi had not returned yet, but his breakfast was warm in the pot, so he could have a hot breakfast when he came back.

After breakfast, Jin Pengfei, Jin Pengyuan and Xia Bin went down the mountain to join the team, leaving Xia Chan alone at home. She had planned to teach her brothers how to make konjac tofu today so that the family would have an income in the future. Even if they could only make ten yuan a day, it would be more than three thousand yuan a year, which was much better than making no money at all.

Xia Chan directly released two hundred konjacs. Konjac is a product of the southern mountainous areas and is not available in the north. However, the ones Xia Chan bought were northern varieties, the largest of which could only grow to about five kilograms, and most of them were only about one or two kilograms. Therefore, two hundred konjacs were not very heavy, only about a few hundred kilograms at most.

When Zhou Qizhi came back, had breakfast and rested for a while, Xia Chan asked him to come over to help. The two of them first moved the stone mill to the yard, rinsed it, wiped it with a dry cloth, and then carried it to an empty house. Then Xia Chan taught Zhou Qizhi from the first step, wearing gloves to peel the konjac, wash it, cut it into small pieces, and then put it into the hole of the stone mill, grind it with the stone mill, and watch the konjac slurry slowly flow out, Xia Chan was very happy.

Although it is not as convenient as a blender, it is faster than a blender. After all, the capacity of a blender is not large. The most important thing is that even if the blender is really taken out, it cannot be used.

Xia Chan washed her hands, dipped them in some konjac pulp and squeezed it. "This pulp is too rough. I need to grind it again later. Otherwise, it will taste grainy and bad. It's like drinking soy milk with a lot of residue. Do you think it tastes good?"

The sunlight shone in from the window and enveloped Xia Chan's body. Xia Chan seemed to be covered with a layer of sacred light, making it impossible to look away.

"I'll do whatever Xiaochan says. I'll grind it as many times as Xiaochan tells me to." Zhou Qizhi said as he ground the konjac seriously. Watching the konjac pulp flow out little by little, he felt very satisfied in his heart.

Because everything they do is to give their families a better life.

The konjac paste became more and more, and the groove became fuller and fuller, and then it flowed into the wooden barrel below. After the first grinding was completed, the konjac paste was poured into the hole of the stone mill, and then the second grinding was continued. "It's too hard to grind it alone. I will teach you how to make konjac tofu first, and then you two can work together."

Because today's main purpose was to teach Zhou Qizhi how to make konjac tofu, I didn't process so many konjacs. I only processed five. Five konjacs weighed about ten to twenty pounds, which was enough for their family to eat.

After the konjac paste is ground, pour the filtered wood ash water into the konjac paste, then stir the konjac paste and wood ash water evenly and fully blend them. The next step is to let it sit for a few hours.

Suddenly there was a knock on the door, Xia Chan came out of the room, and saw Xiao Yunfan standing outside Zhou Qizhi's house. Xia Chan subconsciously stood in front of the chicken coop, her eyes full of caution, and even a little panic, "What are you doing here?"

The words he spoke were cold and emotionless.

Xiao Yunfan noticed the chicken coop behind Xia Chan. This was not an ordinary chicken coop, but an oversized one. There were slightly more chickens, pheasants and quails inside.

What else doesn't he understand?
"Xia Chan, I need your help with something. Can you come over and help me?" Xiao Yunfan felt a little uncomfortable. The panic in her eyes showed that she did not regard him as her own and even thought that he might hurt them.

"Then I'll go over first. You just clean the stone mill and don't worry about it. Come back to see the konjac tofu in the afternoon." Xia Chan turned her head to Zhou Qizhi and said, then walked towards Xiao Yunfan, and then followed Xiao Yunfan to Jin Pengyuan's house.

Xiao Yunfan closed the door, took Xia Chan into his arms, and gently stroked her hair with his palm.

"Xiao Chan, I know that life in the countryside is not as good as in the city. I also know that this is your way of survival. I won't point fingers at you, and I won't do anything to hurt you, so you don't have to be on guard against me, because I will protect you all my life." Xiao Yunfan said softly.