A lucky koi fish was found while escaping from famine, and the whole family became prosperous

Chapter 92 Malatang

Jiang Yunjin found the production direction, and the Jiang family gradually felt relieved.

The more they looked, the more satisfied the Jiang family became with the shop rented by Jiang Yunjin.

The restaurant is a two-story building with a small courtyard at the back. There are about six or seven rooms in the courtyard, and even a small kitchen. There is also a back door not far away.

When I opened the back door and looked out, I found that it was a wide alley that could accommodate several carriages.

The Jiang family went to the second floor of the restaurant and found that it was filled with small rooms separated by a series of partitions.

Apparently this place was formerly a private room.

As for how to use it, everything depends on Jiang Yunjin.

After looking at it, the Jiang family felt that there was nothing to worry about, so they rolled up their sleeves and cleaned the house again inside and out, and checked everywhere.

I found that most things were in good condition, even the kitchen could be used directly!
And the kitchen was very big, which was beyond Jiang Yunjin's expectations.

There was a row of stoves in the kitchen, and on both sides were vegetable racks, which were empty.

After seeing everything, Jiang Yunjin also had a new plan.

When she planned to sell pig heads in the future, she would set up the stall at the entrance of the restaurant, which would be a good place to sell things without disturbing people coming and going.

If I start other businesses in the future, I won’t stop people from coming in to eat.

As for the lobby on the first floor.

Jiang Yunjin roughly counted and found that there were fourteen or fifteen tables alone, so it could be said to be a large restaurant.

As for how to close the door, she didn't care.

She also knew the number one restaurant in the capital, and she didn't plan to make the same thing as them, nor was she afraid of causing the other party's jealousy.

This is just a snack at most!

There will be even more to come!
The more Jiang Yunjin thought about it, the more impatient she felt. She seemed to see small amounts of money flying before her eyes.

After everything was cleaned up, the Jiang family locked the door again and left.

At the same time, planning is also underway.

In the early stage, I didn’t plan to hire anyone to work. Since there are many people in my family, I can save this part of money.

If business is good in the future, we will naturally hire more people to work.

In addition, several children in the family had to go to private school after the New Year, and they had to run back and forth in the city every day, and there was no one available to pick them up, so they simply let the children and Jiang Laowu live in the restaurant.

As for the other rooms, if anyone wants to stay in the restaurant, just let us know. If no one is willing, we will have to take turns staying in the other rooms.

One is to keep an eye on these kids, and the other is to look after the restaurant.

They were afraid that some thieves would move their home away, and they would be in tears!

After several discussions, it was finally decided that several families would take turns guarding the restaurant at night.

When I make money in the future, I will definitely have to hire a bodyguard.

Even though they were at the feet of the emperor, it was impossible for the emperor to bear to see them being bullied!

After the matter was settled, the family became eager for the future and everyone was eager to do something big.

Jiang Yunjin didn't pay attention to the high spirits of the Jiang family. Instead, he focused on how to make spicy hot pot.

Most of the malatang made in later generations rely on hot pot base.

She could make the base ingredients, but it was too troublesome. It was not easy to gather all the ingredients together and she was afraid that they would be gone after just a few sales!
All in all, it's just too troublesome.

In the end, she still wanted to make a drinkable spicy hot pot, and planned to use bone broth as the base of the pot.

The bottom of the pot doesn't just have bones, it also has to have other spices. As for what to put in it, she has to go home and try them one by one.

The bone broth base is relatively light, which can make the food more appealing, and you can only work harder on the seasoning.

First of all, for the chili sauce, she has to use an exclusive secret recipe!

Jiang Yunjin had an idea and started working as soon as he got home. There were some leftover bones at home, so he soaked them in water, lit the stove, and poured a proper amount of water into a large iron pot.

Then put the large bones into clean water, wait for the water to boil, skim off the blood foam, add some seasonings, and continue to simmer.

After about two hours of boiling, when the soup turns into a light milky white color, remove the bones and seasonings.

A pot of bone soup is ready.

During this period, it was always Mrs. Jiang who was in charge of cooking, and Jiang Yunjin was there to give instructions and asked Uncle Five to take notes.

She ran to the side to make the chili sauce. After everything was mixed, she poured the hot oil that had cooled down into the chili sauce.

Accompanied by a crackling sound, a spicy and numbing smell instantly penetrated into the nose, making people want to sneeze.

While mixing the chili sauce, Jiang Yunjin secretly added a few drops of spiritual spring water.

The addition of spiritual spring water makes the chili sauce more delicious.

Even a white flour bun with a mouthful of chili sauce can make people salivate.

The second most important thing is sesame paste.

Sesame was called sesame in ancient times.

Jiang Yunjin mentioned the need for sesame paste. Coincidentally, Old Lady Jiang knew who in the village could make sesame paste, and she asked Old Man Jiang to bring back a bottle of sesame oil as well.

The seasonings are almost ready, and the next step is to prepare the ingredients.

There were few things to choose from, and Jiang Ersao had made some noodles and put them in there too.

According to Jiang Yunjin, after the noodles are cooked, they are scooped out and placed in a bowl, and the vegetables grown by Jiang Yunjin are then put in and blanched.

The vegetables do not need to be blanched for too long, otherwise they will lose their crisp taste.

She also picked a lot of vegetables and put them in.

After all the bowls were filled, Jiang Yunjin put the seasonings into them one by one.

Finally, add a spoonful of chili sauce and pour the bone broth to dissolve the chili sauce in the bowl, and the thick red oil floats around the bowl.

After Boss Jiang bought the sesame paste, Jiang Yunjin couldn't wait to put it on.

After everything was ready, the spicy hot pot was served on the Jiang family’s dining table.

At this moment, it was already dark outside.

Before I knew it, I had been busy for most of the day.

When the Jiang family members' eyes fell on the red and oily patch in their bowls, they couldn't help but be shocked.

But soon, several people were attracted by the aroma.

Before I could even say a word, I saw others burying their heads in their bowls and eating voraciously.

While eating, he praised Jiang Yunjin.

Jiang Yunjin was also surprised when he heard it. He looked down at the small bowl in front of him and a spicy aroma lingered at his nose.

She was young and her bowl was small, so she only put a little chili in it.

She first lowered her head and took a sip of the soup. The bone broth was very rich, and a little seasoning was added to remove the fishy smell and enhance the flavor.

After drinking it, I felt warm all over. After taking another bite, I thought it was pretty good...

Compared with what she ate in later generations, the taste was different, but the ones here were completely natural.

After finishing a bowl, I felt a warmth all over my body.

When she gave herself a score, she felt that it was just average.

But the Jiang family was clearly determined to win this bowl of food, and they could even imagine a scene where they could sell out the food as soon as it was served.

(End of this chapter)