A lucky koi fish was found while escaping from famine, and the whole family became prosperous

Chapter 94 Ginger Black Duck

Jiang Yunjin studied it four or five times and succeeded every time, but she was still not satisfied.

Soon, she realized the seriousness of the problem.

In the past few times, she only made one portion and did not continue experimenting. She soon found the problem.

It tastes okay if you boil it once or twice, but if you boil it more than once, the soup base will change color.

She cooked it directly in the soup base.

If you want to ensure that the soup base does not change color or lose its flavor, you can only cook it in clean water. When it is almost cooked, put the food in the soup and boil it for a while before taking it out.

Then add various condiments into the bowl.

When Jiang Yunjin thought of this, he couldn't help but start doing experiments.

In order to cook more times, lunch for each member of the Jiang family was cooked one by one. In order to test it more, they even gave a lot of food to their neighbor, Mrs. Qian.

The conclusion reached was positive, even better than the previous responses.

Even the Jiang family no longer questioned Jiang Yunjin's actions.

It was Jiang Yunjin who proved with his actions that his choice was correct.

After Jiang Yunjin tried it seven or eight times, it was finally confirmed.

The food has been decided, but the tools have not yet been decided.

According to Jiang Yunjin's idea, they still have to use the big barrel pot used in later generations.

But those big barrel pots are mostly powered by electricity, and if you want to burn charcoal, you can only use an iron pot.

Jiang Yunjin handed the slightly abstract drawing to his fifth uncle and asked him to help polish it.

Originally, Jiang Laowu didn't understand what was drawn on the drawing, but after Jiang Yunjin explained it, he suddenly understood.

According to what Jiang Yunjin said, everything she needed was quickly drawn out one by one.

As soon as he saw the objects on the drawing, Jiang Yunjin expressed great satisfaction.

She also brought here things that were used in later generations.

However, stainless steel was used in later generations, and this condition does not exist here.

After the design drawings were completed, they were handed over to Boss Jiang.

Although he didn't understand it, he gradually understood a little after listening to Lao Wu's description.

However, in this era, iron products were strictly controlled, and one had to apply to the government office before the blacksmith shop would make them.

Jiang Yunjin took charge of the application process.

She planned to go to the Criminal Justice Department to ask. After all, she was also an employee of the Criminal Justice Department. How could she just ignore this matter?

Furthermore…

She would definitely not be able to use so much iron to make tools, so the best way was to borrow the name of Lord Shen.

In order to thank Lord Shen for his help, she planned to bring some food and bribe him at the same time.

She did it right away, and there were still a lot of spices left at home, which she could use to make duck dishes.

The ducks in the space are about to become a disaster.

But she couldn't take it out openly, so after thinking about it, she decided to make an excuse and ask Boss Jiang to go to the village to buy some ducks.

After Boss Jiang learned about this, he didn't ask any reason. As long as his daughter asked him to do it, he would do it immediately.

Many people in the village raise chickens and ducks, and you can buy a few by asking anyone.

Before they had even walked far, they had already bought more than ten.

When he got home with the things, before he could ask, he saw several younger brothers come up to him and take the duck from his hands.

Seeing this, Boss Jiang stood beside his daughter with a puzzled look on his face. He also wanted to see what his daughter was going to do.

It was no wonder that Boss Jiang was so strange. After he left, Jiang Yunjin told everyone about this matter. She had already put the spices needed into the spice bag, and even the chili peppers and rock sugar were ready, just waiting for the ducks to be taken out.

During this break, Jiang Yunjin did not forget to order some vegetarian dishes.

There aren't many vegetarian options here, but luckily there are some leftover bean curd sheets, also known as tofu skin, lotus roots and eggs.

I boiled about thirty eggs.

The Jiang family would need thirteen if each member of the family had one, not to mention that they would also need to give some away.

As for the rest, Jiang Yunjin has his own plans.

At the stove, Mrs. Jiang Da and Mrs. Jiang Er were busy cooking eggs and braised food.

After the eggs are cooked, take them out immediately and place them in cold well water. Wait until the heat dissipates and then they are ready to peel.

Peel the egg gently and the entire shell will come off smoothly.

In a short while, more than thirty eggs were peeled.

In order to make the eggs more flavorful, Jiang Yunjin used a knife to cut several cuts of varying depths on the eggs.

After doing all this, the dozen or so ducks were also dealt with.

Boss Jiang took the knife and chopped off the duck's head, duck wings, duck feet and duck neck one by one according to the positions Jiang Yunjin said.

Even the duck hearts and gizzards were not spared.

Finally, Jiang Yunjin's eyes fell on the duck rack and he simply put it into the pot.

Fortunately, the iron pots on the stove are all large pots, which avoids the trouble of cooking in two batches.

Put the duck into a pot with cold water, add onion and ginger slices, and wait for the pot to boil, then skim off the blood foam in the pot.

Take out the blanched duck, clean it, and put it back into the cleaned large pot. Add the chili pepper, rock sugar, Sichuan peppercorns, and six slices of ginger in turn.

She didn't put too much chili because she was afraid that others wouldn't be used to it. If others can tolerate spicy food, she can put more next time.

After putting these in, they added some soy sauce and soybean paste, which was brewed by the Jiang family themselves.

The Jiang family members were reluctant to throw away the food while fleeing from famine, so they considered it food anyway.

Finally, add a little white wine and a spoonful of broth, and then pour in a lot of water, just enough to cover the duck.

When everything is ready, bring the pot to a boil over high heat, then take out a stick of firewood to make the fire in the stove smaller, and finally simmer for another half an hour.

When the time was up, Mrs. Jiang opened the lid of the pot, and a numbing and spicy aroma instantly hit her nose.

Mrs. Jiang didn't expect that this thing could be so choking. She almost choked to tears. Then she couldn't help smacking her lips.

Why does it smell so good?
Not daring to think too much, Mrs. Jiang shook her head and quickly poured the prepared vegetables and eggs into the pot.

After letting the soup soak these, she covered the pot. To prevent the heat from escaping, Mrs. Jiang placed two wet towels around the edge of the pot.

With the help of towel, the stuffy effect can be guaranteed.

Less than a quarter of an hour later, the lid of the pot was opened and the sauce was cooked over high heat.

The kitchen was filled with enticing aroma, attracting the Jiang family members to lean on the door frame to look inside.

I saw the big black pot on the stove. I couldn't see clearly what was inside because I was standing far away.

Only when everyone got closer did they confirm that the spicy and fragrant smell they smelled came from this big pot.

Boss Jiang swallowed his saliva helplessly, forced himself to turn his head to look at his daughter, and asked in confusion: "Daughter, what is this thing called?"

He knew it was made from duck, but what was the name of the delicacy?
Jiang Yunjin opened his mouth but did not answer this question in time.

What's it called? Should it be called Black Duck?
Ok?
Black duck?

I'm sorry!
"From today on, this snack will be called Ginger Black Duck!"

(End of this chapter)