Chapter 11: Chicken Eat Chicken
Su Mian looked at the door from time to time at home. There shouldn't be any accidents, but she was still very worried.

It's not convenient for me to go with them, otherwise it would be too fake, so I can only wait for their news at home.

Jiang Ye held the chicken's claws tightly on the road, for fear that it would run away.

"Mom, Mom, we're back." He shouted excitedly at the door.

Jiang Qing didn't have time to shout anymore and rushed into the house holding the egg in his hand.

"Mom, there are eggs. Let's have steamed eggs tonight."

The excited voice was unable to conceal the excitement. He ran to Su Mian.

Su Mian was sorting out her thoughts in the room, thinking about the many things she needed to do in the city tomorrow.

As he was getting ready, Jiang Qing ran in front of him the next second, holding two eggs in his hands.

Jiang Ye followed closely behind with a hen in his arms. Both of them had innocent smiles on their faces. This scene was deeply remembered by Su Mian.

Su Mian was very surprised when she saw the eggs they were holding and the chickens that were holding Jiang Ye tightly and even pecking at their children.

I was so shocked. "These are chickens and eggs? You didn't do anything, did you?"

The eggs are okay, barely acceptable, only worth two cents, but the chicken is rare.

A chicken costs a few dollars and is the lifeblood of country folks. And it looks like it’s a hen that lays eggs.

This can be said to be an existence that cannot be eaten or offered at home, and yet they brought it back?
"Big brother, tell mom how you got it back. Did you bring it back by yourself without anyone around?"

Li Dabao's family had some small amount of money, all won by cheating at the gambling table. But he would only cheat when he was broke to win some money for the family.

He was also afraid of getting into trouble if he spent too much, so he usually gambled on small amounts. No one would notice if he won or lost, and he lived a good life.

I know that because I am a person who traveled through a book, so I know many, many things.

Jiang Qing put down the eggs and tried to stop the chicken from pecking people. "No, mom, we just went to find them as you said."

"But Uncle Li is not at home. This was given by Li Dabao. Many people saw it. He gave it voluntarily."

"We didn't do anything, so we shouldn't go back, right?"

Jiang Ye was also very sure. "Really? We just went to ask for compensation. He gave it to us directly after he caught it."

"He also scolded us for being unloved, and then let us go, telling us not to bring this up again next time. We agreed and ran back."

Su Mian looked as if he had suddenly realized something. So that's how it was. It was understandable what the prodigal son Li Dabao did. He completely understood it.

In a blink of an eye, he also became anxious. "Hurry up, hurry up, what are you standing there for? Put the eggs away and light the fire."

"Boss, give me the chicken. Go lock the door and kill the chicken. What are you waiting for?"

"Silly boy, if we really go back later we will have nothing to eat." As he said that, he found a rope and tied up the chicken and put it away.

Jiang Qing also reacted very quickly and ran to the kitchen to boil water, his face full of excitement.

"Mom, mom, let's save the eggs for tomorrow. I'll make you a steamed egg. It's delicious."

As he spoke, he kept adding firewood to the stove and lighting it.

Jiang Ye also quickly locked the big iron door of his house and came in to fill the pot with water.

Su Mian came in with a chicken, agreeing with what he said. "Okay, Mom, let's pickle the ribs we bought today and hang them up tonight. We can eat them when they are half dry."

"I'm going to the city the day after tomorrow and then I'll buy some fresh chicken to eat." As he said this, he already started thinking about how to eat the chicken. If he just stewed it into chicken soup, it would be very nutritious.

But... "Big brother, and second brother, do you know how to kill a chicken?"

She felt embarrassed as she spoke. She knew how to cook, but she really didn't know how to kill a chicken.

But according to my memory, the original owner wouldn't do that either, so I feel relieved now.

Jiang Ye took it all in one go. "Mom, leave it to me. I've seen Dad kill, so I can do it."

"Stay away for a while." He actually just looked at it, but he could figure it out himself, so it should be fine.

But this kind of thing is definitely not appropriate to do for my mother.

Although Jiang Qing was not sure, he nodded but did not say anything.

Su Mian also breathed a sigh of relief, otherwise it would have been difficult to kill the chicken. If it had fallen into his hands, who knows how difficult and painful its death would have been.

"Okay, then things like this will all depend on the eldest brother from now on. Come on, mom is counting on you."

I feel guilty when I say this. How can a kid like this have to do such a thing? I can only say that I am useless.

Jiang Ye also felt a little embarrassed, but luckily it wasn't difficult. "Don't worry, Mom, just leave it to me."

I have already started calculating the steps in my mind, recalling the process when I helped before, and trying to piece it together bit by bit.

In fact, he still has a very clear memory of this. It happened not long ago, and it was about delicious food. The memory is very clear.

"Brother, be careful and don't cut me. I'm scared." Jiang Qing grabbed the chicken wings and chicken feet, but wanted to stay away from them.

Because Jiang Ye was waving a knife at the chicken's neck, and it was close to his hand. How could he not be scared?

Jiang Ye glared at him. "Keep your voice down, just hold on to it and don't move. The chicken will struggle soon, so hold on tight and don't let go."

"We can't shout, or else mom will come out and make us laugh to death."

When Su Mian was mentioned, Jiang Qing felt a surge of energy in his heart supporting him, giving him inexplicable courage.

"Okay, brother, hurry up, otherwise mom will be waiting anxiously."

Jiang Ye took a deep breath with the knife, grabbed the chicken head and wiped it against the neck.

The knife had been sharpened in advance, so it was easy to cut the chicken's neck. As expected, the chicken began to twist its neck wildly.

The two men cooperated well, one grabbed while the other continued to wipe the chicken blood, and the chicken blood flowed along the knife into the bowl below.

When the chicken was completely motionless, the two looked at each other with unstoppable excitement in their eyes. They did it.

Su Mian saw that the chicken she brought back looked a bit miserable, so she quickly scooped out some water and started to scald and pluck its feathers.

Finally, they opened the belly and found a string of chicken eggs and a hard-shell egg that had not yet laid.

Chop it into pieces and put it directly into the casserole and stew it with a piece of fresh ginseng peach. Nothing else is added.

I silently wrote down the ingredients for soup on tomorrow's shopping list, and sure enough, there were still a lot of things missing.

I asked them to pick the five-fingered ginseng root from the mountain when I was boiling water just now.

As soon as the water boils, you can smell the aroma of medicinal herbs and a unique milky flavor, which makes people feel delicious as soon as they smell it.

(End of this chapter)

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