The shocking rules of the wedding night: Lord, I will wait for you to divorce your wife

Vaguely, based on his intuition, Mo Liancheng also felt that someone was staring at him in the dark.As a last resort, I let Qu Tan'er talk about it, and taught him the simplest method, but one that can be eaten well.

Mo Liancheng saw that there were ready-made vegetables and eggs in the kitchen.

He was absolutely too lazy to catch a chicken to kill, so he went to the lake to fetch water with a bucket and came back.

A certain master directly poured a large bucket of clear water into the cauldron and started to light a fire.As for the simple work of making a fire, this master can still do it, just throw the firewood into the stove.

When the water is almost boiling, pour the rice.

Pay attention, the rice of a certain master...hasn't been washed or washed.Another important point just now is that Mr. Mo didn't wash the pot!There was a layer of black pot ants floating on it, making the clear water a little weird.

He looked at it, a little puzzled, and didn't pay attention.

Anyway, he followed the steps Qu Tan'er said.

It's not that Mr. Mou did it on purpose, it's that he didn't know that he needed to do this at all.

The reason is this, Qu Tan'er didn't know that he would be so "simple", she just taught him the steps, and didn't tell him that cooking is to wash the pot and wash the rice.Next, seeing that the water in the pot was boiling hot, he took some of the vegetables from Xiaojian, peeled them one by one, broke them, and threw them into the pot bit by bit.

That manner was shamefully elegant.

Vegetables, throw in and cook with rice.

"It turns out that cooking like this is called vegetable porridge. I don't know if it's delicious?" This kind is really too simple!When the time was almost up, Mo Liancheng turned off the fire, and then added a proper amount of salt and peanut oil, and it was considered a success.Then, following Qu Tan'er's instructions, he took more than a dozen eggs from the basket, cracked the shells, and threw the egg yolks into the cooked vegetable porridge.

Mo Liancheng actually smelled a burst of fragrance.

I haven't tried it, so I don't know how it tastes?

He raised his eyebrows, took out the spoon, took a sip carefully, and found, "The taste is actually okay. So I have a talent for cooking!"

If Qu Tan'er saw the expression of a certain master at this moment, she would definitely be extremely contemptuous.

Fortunately, she didn't see either.

If he knew the process, and saw him eating again, he would probably faint from laughter.It's not a big deal that a certain master cooks without washing the pot and rice. The problem is that he didn't wash the dishes.If you look carefully, there are a few vegetable worms floating on the top of the porridge. I guess it goes without saying about the dirt.

Mo Liancheng had just left, and before he had time to call Hua Song and the others, those guys couldn't wait to send someone to urge them, "Hey, Rong Gongzi, is the meal ready?"

"It's ready, come in and serve it." Mo Liancheng shouted.

"You take it over, we'll wait for you in the dining hall."

Soon.

Several young people in the canteen were waiting for food with bowls and chopsticks.

Mo Liancheng picked up the pot together and placed it in front of several people.

These people's eyes widened!What is this pot?

Hua Song hit the table and said angrily: "Rong Gongzi, we asked you to cook, what did you cook?"

"Egg and vegetable porridge. This one tastes good. It is often eaten in my hometown. You can eat it, you are welcome." Mo Liancheng urged them to eat.In fact, he tried a mouthful just now, and he didn't feel that it was too difficult to swallow. He even said that the umami taste of the eggs made the porridge taste good.

Although the rice is a bit rotten, it looks a bit ugly...

Several young people stared at Mo Liancheng, wanting to be angry, and one of them was stirring the porridge with a spoon.Such a big pot of porridge is so fucking funny.