Son of Heaven

Yang Zhongyong was stunned for a moment, looking at Liang Chen's old eyes with a look of astonishment and uncertainty, but he kept silent, he just snorted coldly, his expression was a bit impressive, obviously acquiescing.

"In fact, this is not appropriate. The focus of raising a pot is the initial raising. If the initial raising is not good, it will be difficult to grow into a big pot. At the beginning of the first pot, I mean the pot that is newly out of the kiln. The taste is moist and fragrant, and the pot should be put into a clean pot. Use the tea you want to drink in the future, such as Tieguanyin, and boil it slowly with water. When boiling, there is tea in the pot, and tea in the pot. A teapot should be used for about [-] grams of tea, which is enough for two hours. After cooking, do not pick up the teapot immediately, but place it for another four hours, then rinse it with hot water and dry it before using it. It is the initial cultivation. Regular cultivation includes three aspects. One is to warm the pot with boiling water every time before making tea, pour boiling water into the pot, let the water overflow, cover the pot, and then use boiling water Sprinkle from the lid of the pot, then pour the water inside and outside the pot into the water bowl, put tea leaves in the hot pot, and the tea leaves emit fragrance, which is called "opening fragrance". This kind of teapot has the function of moistening fragrance. After the tea is finished, the tea dregs should be cleaned within two hours, otherwise the tea dregs will become rancid and affect the smell of the teapot and increase the difficulty of maintaining the pot. After the tea dregs are removed, the last good horse tea should be rinsed with hot water and the pot The lid is separated from the body of the pot and placed on the bamboo pot stand with the spout facing down. The third is that the dry teapot should be wiped frequently with cotton cloth. At the corners of the pot, where it is not easy to wipe, use bamboo Use a pick or toothbrush to remove tea stains, and keep the teapot clean at all times." Liang Chen pointed at the pot and talked eloquently.

"Of course, the last point is, when you have nothing to do, you should put the pot in your hand, touch and turn the pot constantly, and treat the teapot with love, patience, sincerity, perseverance, enthusiasm, and concentration, so that the tea will be green. It is as smooth as jade, and it is so radiant. I see your pot, although it is so bright, it does not have the charm of being as green as jade. Oil and waxed pots are the evil way of raising pots. It is too hasty and not advisable. If things go on like this, the pots will only become more and more difficult to maintain, and finally become dull and lose their original quality and charm. It's bright, so why talk about greenness like jade?" Liang Chen sighed for a long time, staring at the pot, as if he was full of regrets, but Yang Zhongyong's face was blue and white, and he was already a little pale. I can't hold on anymore.But what Liang Chen said were all truth and reason, he had no chance to refute, let alone no way to refute.

"Hey, Xiao Chenzi, you are amazing, and you know too much. It is a kind of enjoyment to listen to you talk about tea art and pot art." From what he said, it seemed that Liang Chen was his master, while he was just Liang Chen's "old apprentice".

"Hehe, it's just a superficial view. However, the universe is big in the pot, and the sun and the moon are long in the tea. A pot of tea is a world, and a pot of tea is a life full of flavors. People who really know how to taste tea can naturally see through everything in this world. Relaxed and relaxed, all kinds of laws are unrestrained. Lu Tong, a tea master in the Tang Dynasty, said that one bowl moistens the throat, two bowls break the lonely and boring, three bowls search for dry intestines, and the curtain has five thousand scrolls. Four bowls sweat lightly, and life is uneven. The pores are scattered. Five bowls of muscle and bone clearing, six bowls of Tongxianling. Seven bowls can't be eaten, and Weijue's two armpits are enjoying the breeze. Where is Penglai Mountain? Yuchuanzi wants to go back by taking advantage of the breeze. Although it is a bit exaggerated, but It may not be impossible to express the joy of tea, the meaning of tea. Life is like tea, tea is like life, tea is like Zen, and this is the truth." Liang Chen sighed, and finally used Lu Tong's concept of tea As a summary of the tea ceremony and tea art at Uncle Yu's house this time. [