Border Cook

Chapter 164 Stealing Learning
The breakfast stall business was better than Xia Mingyue had expected.

Even people who came to buy fried dough sticks lined up.

Even though Xia Mingyue and the other two had experience in setting up stalls and were nimble, they now seemed a little flustered.

Fortunately, everyone had enough patience for the delicious food and did not complain too much.

After all, good food is never too late.

Food that can wait to be eaten must be delicious and worth waiting for.

So be patient!

At noon, all the spicy soup and fried dough sticks in the pot were sold out.

Xia Mingyue and the other two breathed a sigh of relief, but those who didn't buy the fried dough sticks and spicy soup felt a little regretful. They left only after confirming that Xia Mingyue would set up a stall here early the next morning.

After sending all the guests away, Xia Mingyue and the other two began to pack up.

"This breakfast business is better than the lunch stall business." Mrs. Lu looked at the bulging purse and her eyes narrowed into slits with joy.

This business is good, so you don’t have to worry about joining the franchise, and the money will come naturally and continuously.

Lu felt a great sense of accomplishment in making money, and he felt very happy just thinking about it.

"It's just that the division of labor among the three of us is still a bit messy, and we seem to be in a rush." ​​Xia Mingyue was thinking about this matter, "Tomorrow I will only fry the dough sticks, Sister Lu will be responsible for scooping soup and collecting bowls, and Zhuguo will be responsible for scooping the dough sticks and collecting money. After completing our own work, we can help others when we have time, so that it won't be messy."

"Okay." Lu and Jiang Zhuguo agreed, and each of them thought about what to do tomorrow.

By the second day, several people had gained experience and ways to deal with the situation, and the overall situation was much better than the day before.

Business is booming, but in an orderly manner.

With the sales volume from the previous day, Xia Mingyue roughly estimated today's demand, increased the amount of fried dough sticks and noodles, and cooked a little more spicy soup than before.

The business situation on this day was much better than the previous day.

Business was booming, and Xia Mingyue and the other two were very motivated, greeting everyone who came to buy fried dough sticks and spicy soup with a smile on their faces.

But soon, Lu's face turned gloomy.

Because she found a strange person.

A woman about her age, with a square face, slightly plump, and a little shorter than her.

This woman would go to the breakfast stall on time every morning when she woke up, but except for buying a fried dough stick on the first day, she never bought anything else. She just stood there and stared at the fried dough stick stall.

At first, Lu thought that the woman wanted to eat fried dough sticks but had no money to buy them, so she could only watch. But when she noticed that her eyes were fixed on Xia Mingyue making and frying fried dough sticks, and her hands were unconsciously imitating Xia Mingyue's movements, Lu suddenly realized what was going on.

This woman wanted to learn a skill secretly.

Xia Mingyue also noticed this, raised her head and looked at the woman, "Do you want to learn how to fry dough sticks?"

The woman obviously didn't expect Xia Mingyue to ask so directly. She was stunned for a moment, then explained, "I was just curious to see."

"Well, I'm just curious, just looking around..." After saying that, he left with a laugh.

Jiang Zhuguo frowned, "Looking at this, there should be a food stall selling fried dough sticks in a few days."

"No matter how hard she tries, she can't make it taste like mine." Xia Mingyue smiled.

Xia Mingyue is still very confident in her cooking skills.

"Don't worry, our business will never be taken away." Xia Mingyue added.

Jiang Zhuguo and Lu agreed with this statement.

But the new food that Xia Mingyue had worked so hard to come up with was originally intended to be a good business, and in the future it would be opened up to franchisees. If one really wanted to learn and do business in a legitimate way, then there was nothing wrong with that.

But now some people are learning it secretly and even opening food stalls secretly to steal their business. It makes me angry just thinking about it.

But this kind of thing cannot be avoided.

There are too many followers in this world. When they see you making money in business, they will follow your example and want to get a piece of the pie.

Even though these people's business was not as authentic as the original ones and they did not earn enough money, it was enough to earn some money and have more money in hand.

It makes people feel uncomfortable!
Xia Mingyue saw what Jiang Zhuguo and Lu were thinking, and knew that this was inevitable, so she just smiled and comforted them, "Since someone wants to follow suit, then we will keep coming up with new food, so that they can't keep up!"

And when she woke up the next morning, there was one more food on Xia Mingyue's breakfast stall - sweet fruit.

It has a square shape with three slits in the middle. It looks as fluffy as a fried dough stick, with a crispy skin and a soft, tender, crispy and delicious interior.

But unlike fried dough sticks, the sweet fruit has an extra layer of sweet puff pastry on the surface, which tastes crispy and sweet, and has a unique flavor.

Such sweet fruits taste even better when paired with spicy and appetizing Huo La Tang, and are more popular among the elderly and young children.

As a result, this new sweet fruit became very popular and its sales volume surpassed that of fried dough sticks.

On the third day, Xia Mingyue had fried cloth bags again.

The pancake is rectangular and looks like a pocket when fried. Before it is fully formed, a hole is made at one end with a long bamboo chopstick, two freshly beaten eggs are poured in, and then it is fried.

The high temperature of the oil makes the dough of the cloth bag more crispy and the eggs inside quickly solidify and cook. When eating, take it out of the oil pan and cut it into four pieces horizontally and vertically. It will be crispy on the outside and tender on the inside, and the eggs are fragrant and delicious, making it even more delicious.

Fried cloth bags are popular among those who like heavy oil and strong taste, and sales are quite good.

Yu, a woman who had learned the skills from Xia Mingyue at her food stall for a few days, spent two days at home pondering over it, and even tried it for two days, wasting several kilograms of flour, before she finally fried the dough sticks.

Although the color of this fried dough stick is not as good as the one fried by Xia Mingyue, and the texture is a bit harder and the inside is not soft enough, it is fried food after all, and with the addition of oil, it smells delicious.

Yu was quite confident. He put a clean cloth in a small bamboo basket, put the fried dough sticks in it, and took it to the street to sell.

Because Xia Mingyue had been setting up a breakfast stall for several days in a row, the word and name of "fried dough sticks" gradually became familiar to people, and when others heard Yu's shouting, they stopped.

“How much are you selling fried dough sticks?”

"Five cents a stick, one cent cheaper than Xiaji's!" Yu hurriedly solicited, "Freshly fried, crispy, fragrant, and delicious."

As Yu spoke, she stuffed the fried dough stick into the hand of the person asking the price.