Border Cook

Chapter 224 Donkey Meat on Fire
The first thing was to pay Xia Mingyue for the goods, and then to buy some fresh meat on the street.

"Aunt Xia, we saw someone selling fresh donkey meat on the street, so we bought some back to thank you for helping us make money."

The two brothers spoke seriously.

Mrs. Lu on the side pouted, "Then I don't know, did you buy this donkey meat to thank your Aunt Xia, or did you want your Aunt Xia to cook something delicious to satisfy your cravings?"

How can there be a mother who would sabotage others like this!

The two brothers' thoughts were revealed and they scratched the back of their heads embarrassedly, looking at Lu with resentment on their faces.

In the end, he bravely admitted, "Both."

"I was thinking about eating donkey meat when I woke up this morning, and you guys happened to buy it, so you helped me." Xia Mingyue was very supportive. She took the large piece of donkey meat and thought for a while before saying, "Then I'll do it according to my idea."

"Okay!" Zhao Dahu and Zhao Erhu nodded in agreement quickly.

With Aunt Xia's cooking skills, no matter how the donkey meat is prepared, it will definitely be delicious.

Xia Mingyue first soaked the large piece of donkey meat in cold water to remove the blood, and then scooped the old broth into the pot, preparing to make braised donkey meat.

Braised donkey meat is easy to store and can be taken out and eaten whenever you want. It is very convenient.

Xia Ji's braised food shop is currently doing a booming business, and Xia Mingyue is planning to add more types of braised meat and launch two unique signature braised meats.

This donkey meat is just right for trying your hand.

Just do it.

After the raw donkey meat with the blood foam removed was put into the pot, Xia Mingyue asked the brothers Zhao Dahu and Zhao Erhu to watch the fire carefully, while Xia Mingyue began to knead the dough and prepare to make some steamed buns.

Add flour and warm water to make dough, apply oil and roll it into long slices of even thickness, then apply a layer of pastry made from scallion oil, flour, pepper powder, salt, five-spice powder, etc.

Roll the dough from the edge into a long strip, then cut it into small pieces. Roll them out up and down, fold the dough in like folding paper, and roll it out again. Repeat this two or three times, and the dough will become a rectangular pancake.

Let the dough rest for a while, put it on a pan brushed with light oil, and fry until both sides are golden brown. The dough is ready when it is cooked through.

After all the roasts were done, wait another half an hour, and the donkey meat in the pot was already cooked and tender.

Take out the donkey meat and let it air dry. After it cools down completely, cut it into thin slices with a knife and then chop it into minced meat.

Cut the fried dough sticks in half, stuff all the fragrant donkey meat in it, and then you can start eating.

The fire-baked buns are crispy and delicious, with an extremely salty flavor. The donkey meat inside is soft and delicious, with a mellow, rich and delicious flavor.

"This donkey meat huoshao is really delicious." With a mouth full of meat, Lu's words were a little unclear, "It's even better than the roujiamo."

The roujiamo they had eaten before was filled with the braised pork cooked by Xia Mingyue. When Lu ate it, she found it extremely fragrant and delicious.

Now when she eats the donkey meat hotpot again, she feels that it is definitely the most delicious roujiamo she has ever eaten.

None of them!

"It's really delicious." Jiang Zhuguo also praised it repeatedly.

Needless to say, Zhao Dahu and Zhao Erhu were so engrossed in eating that they had no time to say anything. They just stuffed the hot donkey meat into their mouths.

Xia Mingyue herself also ate with gusto.

The texture of donkey meat is delicate. After being stewed, it has a mellow taste with a long aftertaste. It is truly non-greasy and you will never get tired of eating it.

There is dragon meat in the sky and donkey meat on the ground. The rumor is indeed true.

It seemed that the stewed food shop could add a new item. After having donkey meat hotpot for dinner, everyone had no other thoughts and simply decided not to cook any other dishes. They just picked some pickled mustard greens from the pickle jar and cooked a pot of thin cornmeal paste to eat with it.

After dinner, after busying themselves in the central kitchen for a while, everyone left. After Xia Mingyue and Jiang Zhuguo checked everywhere, they closed the door, bolted it, and went back to their room to sleep.

As soon as she lay down, Xia Mingyue heard a knock on the door.

Knock on the door at this time...

Xia Mingyue recalled the previous time when Lu Qiyan came back at night, and she stood up suddenly, but when she went to open the door, she smiled at herself in a self-deprecating manner.

Lu Qiyan had only been back for a few days, how could he be back so soon?

When she opened the door and saw that it was indeed Lu Qiyan standing outside, Xia Mingyue raised her eyebrows slightly and smiled unconsciously, "Brother Lu is back."

Seeing Xia Mingyue's smiling face, Lu Qiyan was obviously very happy about his return, and the corners of his mouth curled up unconsciously, "Yeah."

Xia Mingyue smiled with her eyebrows curved, and looked up at Wu Jin who was walking towards the shack, "Wu Jin has become smarter and knows how to open the door for you."

She was in the house just now and didn't hear Lu Qiyan knocking on the door or entering the yard.

"Yeah." Lu Qiyan nodded and touched his nose unconsciously.

Wu Jin paused in his action of entering the nest and looked at Lu Qiyan with resentment.

In fact, it is not what it wants to be smart.

But this conspicuous bag is really scary to dogs.

Eat all the food and let the dog starve...

What dog would dare to try?

I was forced to do it!
Xia Mingyue did not notice Wu Jin's little movements and thoughts, but was immersed in the joy of Lu Qiyan's return. She asked him to sit down at the table in the main hall, fiddled with the charcoal fire, and poured him a cup of hot tea.

"Has Brother Lu had dinner?"

"Not yet." Lu Qiyan answered truthfully.

Not only did he ride at full speed along the way, but it was still early in the morning when he left, and it was not yet dinner time, so he did not ask the kitchen to prepare some food.

So as not to waste time.

"Then I'll go prepare it for Brother Lu." Xia Mingyue said, and got up and went to the kitchen.

Ready-made braised donkey meat and the cooled rotis can be placed in a pot and heated up slightly, and you can quickly make some donkey meat rotis.

As for the soup, Xia Mingyue made rice wine and egg drop soup, which can warm the body and relieve fatigue.

Donkey meat hot buns and fermented rice wine egg drop soup were soon served on the table. Lu Qiyan was already starving, so he picked up the hot buns and started to chew them.

"Brother Lu, why are you back at this time? Is there something wrong?" Xia Mingyue put the shredded mustard greens in front of Lu Qiyan.

After Lu Qiyan swallowed the delicious donkey meat in his mouth, he said, "I was a little worried, so I came back to take a look."

In fact, he should have come back two days ago, but the bridge construction had reached the critical moment of paving the bridge surface. Lu Qiyan was worried that someone would do something bad, so he kept an eye on it and did not dare to leave.

So, you're worried about her?

Xia Mingyue smiled and said, "Brother Lu, don't worry. We have Brother Wu Xiong to help us. County Magistrate Pei has also been fair and has severely punished those who provoked trouble. He has also arrested the owner of Yue Ran Restaurant. Now Yue Ran Restaurant is very well behaved and no more trouble has occurred."

"Yeah." Lu Qiyan let out a breath.