Border Cook

Chapter 608: Those who are close to Zhu are red
Wu Jin gave this meal a review that he thought was quite high.

Then he looked at Lu Qiyan while chewing the food.

You know what, this eye-catching bag is pretty good.

I know how to cook for it and my cooking skills are pretty good.

Wu Jin barked twice and continued eating.

After washing his hands, Xia Yunji sat down at the table with anticipation on his face. When he saw the various dishes on the table, which looked good and smelled fragrant, he was surprised and delighted.

"Did my brother-in-law do all this?" Xia Yunji couldn't believe it.

I knew my brother-in-law had some cooking skills, but I didn’t expect he could cook so well.

"No, it's made of black gold." Lu Qiyan picked up the chopsticks and curled the corners of his mouth unconsciously.

Was there anyone else in the house who entered the kitchen besides him?
This is what I asked...

Looks stupid!

Xia Yunji chuckled, "I just can't believe how powerful my brother-in-law is."

"Eat quickly." Lu Qiyan picked up a piece of meat for Xia Yunji.

The meat slices for this stir-fried pork with green onions are made with pork belly with alternating fat and lean parts. The heat is perfect when stir-frying, and it is cooked with lots of oil and sauce. It looks extremely bright in color in this winter, which is very appetizing.

When you eat it, the whole dish is full of onion fragrance, the meat slices are tender, not greasy, the lean meat is not dry, it tastes rich and is very delicious with rice.

After Xia Yunji swallowed the piece of meat, his eyes suddenly brightened. He didn't even bother to praise Lu Qiyan's cooking skills and hurried to eat the next dish.

Stir-fried shredded white radish. The shredded radish is stir-fried until dry, and then stir-fried with the oily and fragrant red pepper. The shredded radish tastes very refreshing, spicy and delicious, and very appetizing.

Celery fried with dried tofu. When picking and washing the celery, the strings on the celery are removed, and the thick celery stalks are split into thin strips in the middle. The celery strips cut in this way are very thin, and they have a crisp and tender taste when fried. They are especially delicious when paired with soft, tender and fragrant dried tofu.

For the vinegar-fried cabbage, the cabbage stalks and cabbage leaves are specially picked, and the two things are stir-fried at slightly different times. A thin starch is added before serving, and the stir-fried cabbage is tender enough. The addition of enough millet vinegar makes the whole dish taste particularly sour and refreshing...

After Xia Yunji tasted the four dishes one by one, his eyes widened again, "I never thought that my brother-in-law has such a skill!"

Lu Qiyan didn't take it seriously. He ate slowly and said lightly, "He who keeps company with the good becomes the good."

My wife is such a good cook, wouldn’t it look bad if he couldn’t do it?
He said this very lightly, as if he didn't care at all about Xia Yunji's praise just now, but the raised corners of his mouth and the full smile fully showed his mood at the moment.

Xia Yunji saw it clearly, but did not expose it. He just picked up the chopsticks and kept shoveling food into his mouth.

The dishes were delicious and the portions were generous. The fried rolls and steamed buns heated in the pan were fluffy and soft, and were very satisfying to eat.

After eating most of the dishes on the plate, and swallowing seven or eight fried rolls mixed with white flour buns, I felt much more at ease. Finally, I had a bowl of egg drop soup with sesame oil, which was light and delicious...

Enjoy life!

Xia Yunji was very satisfied with the meal. Lu Qiyan was also completely full and burped with great satisfaction. He even ate up all the food in the earthenware jar and wagged his tail happily.

In short, the two people and the dog all had a very satisfying lunch.

When we finished cleaning up, the sun was shining brightly, making the whole yard warm.

Wu Jin was a little tired after playing in the morning, so he lay on his rabbit skin mat and basked in the sun comfortably. Lu Qiyan and Xia Yunji tactfully started to clean up their own rooms, tidy up their beds, and took out their quilts and put them in the yard to dry in the sun.

During this time, keep patting it to make the quilt softer and fluffier, making it softer and more comfortable to cover yourself with at night.

After that, fill the water tank in the yard with water, chop the firewood piled in the yard, sweep up the fallen leaves, and trim the branches...

Lu Qiyan and Xia Yunji were busy in tacit understanding, and Xia Mingyue and the Lu family's people were not idle either.

In the morning, we watched a lively opera, which was exciting and eye-opening. At noon, we had a simple meal near the City God Temple.

The freshly baked hanging oven sesame cakes are cut in half from the middle, stuffed with some braised tofu slices, braised eggs, etc., and served with a bowl of steaming hot meatball soup. It is both filling and comfortable.

There was another play in the afternoon, but there were so many people in the City God Temple that Xia Mingyue and the Lu family thought that they had already seen one in the morning, so they preferred to stroll around the street and enjoy the fun of shopping.

Buy some of the pure white coarse cloth woven by farmers on small looms that they sell on the streets, and use it as cage cloth or mat cloth when you take it home.

The porcelain dolls are small and exquisite, painted and glazed. You can buy a few in the shape of the Chinese zodiac animals and use them as table decorations.

I bought some big wooden soup spoons, a fruit plate made of bamboo strips, and some freshly picked wintersweet flowers...

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

Everyone showed their shopping ability, until the bamboo baskets in their hands were so full that they could not put any more things in, and even had difficulty in carrying them, then they restrained themselves a little and continued to walk back.

When she arrived at the door of her house, the first thing Xia Mingyue saw was an open door, followed by familiar voices in the yard.

Xia Mingyue's eyes suddenly lit up, and she almost trotted into the yard. Sure enough, she saw Lu Qiyan and Xia Yunji drinking tea and talking in the yard.

When the two saw Xia Mingyue returning home, they both stood up.

"elder sister!"

"My wife is back."

"When did you two come back?" Xia Mingyue was surprised and happy. She looked at Lu Qiyan, then at Xia Yunji, and then subconsciously stretched out her hand.

Xia Yunji, "..."

It's been so long, hasn't my sister changed her habit of pinching her cheeks?

Whatever, since my sister likes it...

He endured it for now!
Xia Mingyue, who had successfully pinched Xia Yunji's cheek, smiled contentedly, "Have you eaten?"

"I came back in the morning and had lunch." Lu Qiyan replied with a smile.

"Yes, I've had lunch. My brother-in-law made it." Xia Yunji interrupted, "It tastes pretty good, but it's still a little bit worse than what my sister makes..."

As he said this, Xia Yunji glanced at Lu Qiyan to see his expression.

Lu Qiyan felt that there was nothing wrong with this statement and did not react. Instead, he nodded and said, "Yun Ji still ate a lot."

Xia Yunji, "..."

Mainly because I’m really hungry!
Moreover, although my brother-in-law's cooking skills are not as good as my sister's, they are still much better than the food in the military camp.