Border Cook

Chapter 80: Transformed
Then is it too late for her to add one more sentence now...

The summer rain came with great force. The raindrops visible to the naked eye at first quickly turned into rain lines, falling on the ground and on the tiles, splashing water flowers.

The rain brought a hint of coolness, reducing the summer heat and making people feel extremely comfortable.

It also makes the dog feel comfortable.

Especially now that we have a spacious and sturdy nest, the tiles are even deliberately extended forward a little, and the inside of the nest is higher than the outside, to ensure that rainwater will not flow back when it rains.

Wu Jin lay comfortably on the ground, propping up his head with his front paws, watching the raindrops falling on the tiles.

At this time, if the dog has some delicious food, its life will be perfect!

I just don't know what's for dinner tonight...

Wu Jin raised his head and looked towards the kitchen with eager eyes.

At this time, Xia Mingyue and Jiang Zhuguo were peeling eggs in the kitchen.

The preparation of changed eggs is similar to that of preserved eggs. Both are wrapped in wood ash, quicklime, etc., and placed in a cool and ventilated place to slowly transform. However, unlike the preserved eggs which use duck eggs as the raw material, changed eggs use chicken eggs.

Moreover, the color of the preserved eggs is not the gray-brown color of the preserved eggs, but it retains some of the color of the chicken eggs. The egg white of the preserved eggs is transparent and gelatinous, while the yolk is golden yellow, looking like amber and very beautiful.

"This egg looks very strange. I have never seen it before."

Jinqiu County doesn't make preserved eggs. Jiang Zhuguo saw it for the first time and was quite surprised. "Sister Xia, how do we eat this? Should we steam it or stir-fry it?"

"Cold dish." Xia Mingyue placed the peeled eggs in a bowl with a smile and began to wash some green peppers.

The fresh green peppers that are newly grown in summer have a strong and refreshing flavor, but the spiciness is limited. Put them in a pan with a little oil and slowly stir-fry them until they become tiger skins, then mash them into small pieces in a garlic mortar together with minced garlic and chopped green onions.

Add the crushed green peppers with garlic, a few peppercorns, hot oil, some soy sauce, vinegar, and sugar, and then crush the peeled eggs and add some coriander...

When the pounded peppers and eggs were served on the table, Wu Jindu ran out of his nest in the rain.

"Woof woof woof woof woof!"

After the narration, his eyes seemed to be fixed on the plate and refused to move away.

"Maybe Wu Jin is hungry too." Xia Mingyue took Wu Jin's earthenware pot, scooped some rice porridge from the kitchen, broke the pancakes into pieces and soaked them in the pot.

Meat bones were placed next to the nest for him to eat after he finished his staple food.

Wu Jin: "..."

Why is communication so difficult?
"Wow wow wow wow!"

After explaining again but still not getting Xia Mingyue's understanding, Wu Jin simply stopped talking and went straight into the kitchen, picking up an egg in the corner.

Xia Mingyue suddenly realized, "Wu Jin wants to eat this?"

"Woof!" Wu Jin sat down and looked at Xia Mingyue eagerly.

Xia Mingyue hesitated for a while, then gently knocked the egg against the door frame, carefully peeled off the layer of quicklime on the outside, and said, "Let me make it clear first, you can only eat half of it."

Although the method of preparing preserved eggs can be done directly with quicklime, wood ash mixed with salt, and it does not contain lead, the salt will slowly penetrate into the eggs, and the salt content is more than that of stewed meat on a normal day.

It’s okay to have a taste of it, but for Wu Jin, you absolutely cannot eat too much.

Wu Jin was suddenly disappointed, and his tail, which was originally swinging rapidly, drooped down.

But in line with the principle of eating whatever he could, Wu Jin did not show any disdain, "Woof!"

Half is half!

Xia Mingyue reached out and touched Wu Jin's head, then placed half of the egg yolk in another coarse porcelain bowl and placed it in Wu Jin's nest.

Wu Jin happily entered the nest and began to enjoy his dinner.

First, the staple food. I had two big bites to fill my stomach. When my stomach was not so empty anymore, I turned my attention to the egg yolk in the coarse porcelain bowl.

After licking his mouth and teeth twice, Wu Jin carefully used his tongue to hook the egg yolk into his mouth.

Crack! A flash of lightning split half of the sky and illuminated the entire earth.

Wu Jin was startled and subconsciously stepped back. After his butt touched the wall and he found there was no other movement, he swallowed the saliva that was caused by the shock in peace.

Gulu...

The yolk in the mouth was swallowed whole.

Wu Jin: "..."

Can dogs swear in the street?

"Woof woof woof woof..."

Xia Mingyue and Jiang Zhuguo were eating in the main room. When they heard the sound, they both went to take a look.

When they saw Wu Jin standing in the nest, howling towards the sky, they looked at each other in surprise.

"Maybe he doesn't like lightning and thunder." Jiang Zhuguo guessed.

"Yeah." Xia Mingyue nodded.

No one likes lightning and thunder, let alone dogs, it is normal.

After comforting Wu Jin and telling it not to be afraid, Xia Mingyue and Jiang Zhuguo went back to the house to continue eating dinner.

The chopped green onion hot noodles and white rice porridge are fragrant and delicious, the pepper preserved eggs are extremely fragrant, especially the runny egg yolks, which are evenly mixed with the green peppers when stirred. When you take a bite, you can taste the rich aroma of the preserved eggs and the refreshing fragrance of the green peppers...

"This transformed egg is really delicious." Jiang Zhuguo exclaimed repeatedly.

Xia Mingyue also nodded repeatedly, thinking about whether to make another cucumber and preserved egg salad tomorrow. By then, she would add enough minced garlic and coriander, which would definitely be refreshing and delicious!

Listening to the two people in the room talking heatedly, the expression on Wu Jin's face became more sad and angry.

Damn it!

Damn it...

Wu Jin bit off a piece of meat from the bone fiercely.

It rained heavily at night, but the gambling house was more lively than usual.

Firstly, it is because the weather is cooler when it rains. Secondly, in the eyes of many people, rain means good fortune, so if you try your luck at this time, you will definitely have great luck.

Shopkeeper Ge was on the second floor, looking at the bustling lobby, and then looking at some distinguished guests in the private rooms on the second floor who were also having a great time, and he couldn't help but curl the corners of his lips.

But when he saw Wu Xiong drinking cup after cup in the corner, he frowned slightly.

"Are you facing troubles?" Shopkeeper Ge came up to Wu Xiong.

"Boss." Wu Xiong cupped his hands and scratched his ears a little embarrassedly, "I am a little bothered."

"Tell me about it, maybe I can help."

Wu Xiong has worked in the Sifang Casino for many years, and Manager Ge attaches great importance to him. Now he sincerely wants to help him solve his problems.

Seeing the sincere expression on Shopkeeper Ge's face, Wu Xiong, who was originally embarrassed, took a deep breath and opened his mouth, "Big Shopkeeper, you say..."

"Ah."

"How was my birth?"

"Um?????"

Shopkeeper Ge was stunned, somewhat confused.

"Just tell the truth, boss." Wu Xiong said.

"This……"

Isn't this embarrassing?
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(End of this chapter)