After traveling through time, the restaurant I opened became a big hit

Chapter 103 Food Festival in Progress
As He Anguo and Zhu Xinliang moved, the air was filled with the aroma of barbecue.

Zhu Xinliang was grilling a pot of lamb kebabs. The fat and meat were strung on iron skewers and were sizzling under the charcoal fire.

The fragrance drifted everywhere with the smoke, creating a beautiful picture of worldly fireworks.

Xu Huan, a tourist standing nearby, swallowed uncontrollably.

Under the sunlight, you can see that the surface of the skewers is roasted to a slightly burnt brown color.

The food is sizzling with oil, and the greedy people are drooling like crazy.

This is the marinated mutton. It is cleaned right after being slaughtered, cut into large pieces, marinated overnight, and then put into the oven to roast.

After being marinated overnight, the charcoal fire is used to roast out all the delicious fat in the mutton.

Sprinkle the seasoning on top.

The secret barbecue seasoning, which is a combination of various spices and powders, is tightly attached to the skewers, and the aroma of roasted lamb wafts out.

The temperature in Meng City has not risen yet, and the temperature difference between morning and night is quite large. When the cold wind blows, the aroma of barbecue can drift ten miles away.

Some tourists at the scene wore short sleeves, while others felt cold and put on long sleeves.

They all stood near Jiang Li and their team's barbecue grill, their eyes never leaving the skewers of meat on it.

This is authentic Mongolian barbecue, the taste itself is indescribable.

The moment the first batch of mutton came out of the oven, the atmosphere on the scene was immediately ignited, and a group of people lined up to get the mutton skewers.

While He Anguo was grilling another batch of beef skewers, he was also preparing to grill some vegetarian dishes.

For example, the eggplant, potatoes, and garlic prepared earlier.

Everyone had a skewer of meat in their hands and were too lazy to look for a seat. They just stood in the open space and started eating.

The freshly-baked lamb skewers are still steaming from the scorching heat, and the aroma of cumin and chili hits you in the face, making you start eating without even having time to think.

Seeing that people were eating so happily, more people lined up in front of Jiang Li’s stall.

"Give me two skewers of meat, one of eggplant, and a handful of roasted garlic."

Jiang Li made a note of it, took the money and sent the order out.

It was baked in a short while.

The beef is of good quality, and tastes fragrant and tender, with the garlic having the aroma of cumin and chili.

The roasted garlic is not spicy at all, but rather sticky.

Xu Huan ate this with relish, and it tasted really good.

The person next to him swallowed several times just by watching, and finally couldn't help but ask.

"Brother, can garlic be roasted?"

Xu Huan was also very enthusiastic and replied with a smile.

"I didn't know it could be roasted before! Now I love it. Roasted garlic helps digestion. After I'm done with this, I'm going to eat at another stall!"

When he said this, the eyes of the people around him lit up.

Yes! There are so many delicious foods today.

Because of this, the orders for roasted garlic suddenly increased sharply.

"Give me a handful of skewers and two grilled eggplants."

Generally, tourists from outside are keen on the meat skewers. If they are cooked lightly, they are tender; if they are cooked heavily, they are crispy and fragrant. Each tastes good in its own way.

But there are still many tourists who get the essence of it right away. Only after eating grilled eggplant do you know what it means to eat well.

Roasted eggplant topped with honey sauce.

Add a thick layer of minced garlic and sprinkle some coriander on top. The eggplant flesh is very tender, mixed with garlic and honey sauce, every bite is delicious.

One roasted eggplant is not enough.

Especially these eggplants that Qimugege bought from the village, each one is plump and has a lot of pulp.

The eggplant skin is like dry and hard paper at the end. Scraping every bit of eggplant flesh clean feels like an obsessive-compulsive pleasure.

However, most people have not yet unlocked the secret of grilled eggplant, and only those who know how to eat it will order it.

They didn't bother with the meat, but instead focused on the roasted eggplant, roasted potatoes and roasted garlic.

The barbecue stall is booming.

Whether it was Zhu Xinliang and He Anguo, or Lin Jiaying and Tian Guizhen who were in charge of preparing meals, or even Jiang Li who was in charge of keeping accounts, they were all very busy.

Lin Jiaying had just taken out a hundred skewers of meat, piled them into a small hill, and came over with a basin.

After it was baked, it was snatched up by the waiting customers in no time, and it was still not enough.

Finally, there was no other choice, so Lin Jiaying asked Qimuge to call a few people to carry out a 600-liter freezer full of skewers of meat.

Fortunately, they had made sufficient preparations beforehand, and now the five of them can handle the task.

Xu Huan, who had just finished eating the skewers in his hand, was thinking about going to other stalls for a look, but after a round of visits, he still couldn't forget the taste of the barbecue stall.

Just thinking about the taste of the grilled lamb kebabs he had just eaten, it was crispy on the outside and tender on the inside, full of fragrance and moderately spicy.

In fact, some people like to add some cumin and chili powder to lamb skewers to make the taste richer.

Some people prefer to keep it plain and just season it with some salt and pepper.

But Xu Huan still prefers to eat the flavorful kind. After all, as a Sichuanese, he can eat spicy food very well.

If the spiciness is moderate, the slight spiciness can enhance the aroma and taste of the lamb skewers, increase appetite and leave a lasting aftertaste.

However, if the spiciness is too high, it will cover up the delicious taste of the mutton itself, making people feel too stimulating and unbearable.

There are also grilled beef skewers, the texture and taste are also great!
Just now Xu Huan only ate a beef skewer, but when it was grilled to perfection, it was crispy on the outside and tender on the inside, and the meat was juicy and fresh. This taste has penetrated into his heart and he will never forget it.

The seasonings added during the roasting process, such as cumin and chili powder, will also add a special aroma and flavor to the beef skewers, making people unable to help but eat one bite after another.

And more, after thinking about it, Xu Huan immediately changed his mind about continuing shopping.

He turned around and walked towards the barbecue stall.

The baked potatoes he just ate were also super delicious!

The potatoes that He Anguo and his friends baked were individual and not that big.

The baked potatoes have a chewy texture and the skin is baked until crispy.

When you take a bite, the mashed potatoes inside are so soft and fragrant that you can’t stop eating them.

Moreover, Jiang Li and his team also prepared a lot of ingredients.

You can add various seasonings and spices to the potatoes, such as salt, black pepper, rosemary, etc., to make the taste richer and more delicious.

When Xu Huan returned to the front of the stall, people had already gathered in circles around it.

He is now in tears. If he had known this earlier, he would not have left. Now he has to wait in line for such a long time and he doesn't know how long he will have to wait.

Considering that barbecue prices are relatively high at food festivals.

Everyone is very generous when preparing the dishes. The cut meat is not called meat cubes, but large chunks of meat.

The surface is roasted until golden brown and crispy, and the inside is surprisingly tender and juicy.

Although it doesn't have that exaggerated feeling of juicy bursting in one bite, the rich juice inside makes the skewers taste tender and juicy.

(End of this chapter)