After traveling through time, the restaurant I opened became a big hit

Chapter 114 What dish should I cook today?
This unique dish of spicy chicken only belongs to one table of guests, and everyone's envious and jealous eyes were instantly cast towards them.

"Where's the rice?"

"Oh yeah, I almost forgot about Sheng!"

The rice was prepared a long time ago. Jiang Li made some rice early in the morning as a preparation, because when he gets busy, he may not remember to cook, or have time to cook.

Seeing that the spicy chicken was already out of the pot, the guests who were originally sitting and immersed in the aroma only remembered it after a while and hurriedly ran to get three bowls of rice and put them on the table.

Originally, the saying that Jiang Li’s cooking was particularly delicious was just a legend for guests like them who had recently come to dine.

Wang Zongxun didn't really believe it, after all, he had eaten a lot of delicious food.

He came to this restaurant because the cooking of the older sister there was really good, but the manager looked so young.

When told how delicious the food was, Wang Zongxun didn't believe it at first.

He has a very picky mouth. Moreover, many restaurants now like to use pre-prepared dishes to pretend that they are freshly cooked. He would not believe it unless he saw it with his own eyes.

But the spicy chicken that Jiang Li made just now smells different from the ones you eat outside. Only a master chef can create such a layered aroma.

"Try it. I heard that the dishes made by the store manager are hard to come by. We are lucky today."

Wang Zongxun had no intention of being polite with the other two people, so he picked up his chopsticks and picked up a piece of spicy chicken for himself.

Tang Wei, who was standing by, naturally didn't want to be outdone. His stomach had been growling for a long time, so he not only put the spicy chicken into his mouth with one chopstick, but also ate a small piece of chili.

The chicken thighs were just the right size, and although they were not boned, the bones had already become crispy and edible due to frying.

Not only is it crispy when you bite it, but it also adds a lot of taste to the spicy chicken.

"It's spicy and numbing! So satisfying!"

Wang Zongxun, who was feeling the spiciness, fanned himself with his hands, but his tongue uncontrollably licked his lips, and then he looked at Tang Wei next to him.

"It's really delicious. You really found a good restaurant this time."

Tang Wei immediately became proud. That's right, don't you see who he is?

Wang Zongxun picked up a piece of chicken wing cut into squares, took a light bite, and prepared to savor it carefully.

This spicy chicken is so delicious. Not only is it crispy on the outside and tender on the inside, soft and spicy, but even the bones are so good that you want to chew them a few more times.

Nowadays, some places like to throw away the chicken skin when making spicy chicken. It seems to be in line with the so-called "healthy" principle, but the taste is greatly compromised.

But this time, Jiang Li completely retained the chicken skin, and the aroma and taste were just right.

"No, Brother Wang! You are disrespecting delicious food by eating it like this! Eat with big mouthfuls!"

Tang Wei felt a little anxious when he saw how Wang Zongxun was eating. He only took such a small bite of such delicious food?

You have to take big gulps! So he shouted out in a hurry.

"Leave me alone and don't talk while eating."

Ignoring Tang Wei's voice, Wang Zongxun continued chewing the spicy chicken.

The crispy taste accompanied by the "crunching" sound was very pleasant. Wang Zongxun closed his eyes and enjoyed the food.

While they were tasting the food, Jiang Li was very fast and brought up plates of spicy chicken.

The other guests finally got to eat their own plate of spicy chicken and didn’t have to look at other people’s.

As soon as they took the first bite, the texture and taste of the spicy chicken amazed many people.

It perfectly combines the characteristics of spicy, numbing, crispy and fragrant, making it unforgettable. The first thing that amazes people is the crispy skin of the chicken. After frying, the surface of the chicken becomes golden and crispy. When you take a bite, it is crispy on the outside and tender on the inside, with rich taste.

At the same time, the tender and juicy texture of the chicken inside forms a perfect contrast with the crispy skin, making every bite full of surprises.

As we all know, spicy chicken is famous for its spicy taste.

A large amount of dried red chili peppers and Sichuan peppercorns release a rich spicy flavor during the cooking process, making the whole dish filled with spicy flavor.

In fact, Jiang Li also added a lot of bean paste during the production process, which added a strong sauce flavor to the dish and made the taste richer.

In addition, the right amount of white sugar and light soy sauce also helps balance the taste, making the spicy chicken spicy enough while still being delicious.

Spicy chicken is a dish with a crispy texture and spicy and fresh taste.

Whether it is served as a side dish or a snack, it can increase the appetite of many diners and leave them with an endless aftertaste.

However, due to the high spiciness of the spicy chicken, customers who cannot tolerate spicy food can only watch from a distance and dare not eat it.

But there were also some people who loved both cooking and playing, so they ordered a plate of spicy chicken, which turned out to be extremely spicy.

Finally, I had no choice but to ask Ran Yating for a bowl of water and eat while washing the food.

Even though it was so spicy, they still insisted on eating it. It is not difficult to imagine how successful this spicy chicken is.

This busy work lasted the whole night, and Jiang Li finally had some free time at nearly ten o'clock.

As a chef, Jiang Li's passion is truly unique.

She may not be particularly keen on tasting the food she makes, but she feels a sense of satisfaction and joy when she sees others enjoying the dishes she makes.

This emotion stems from her deep love for the art of cooking and her delicate insight into people's taste buds.

In the kitchen, Jiang Li is the absolute master. She carefully selects ingredients, pays attention to every cooking detail, and strives to make every dish perfect.

She knows that behind every dish lies a unique flavor and story, and her mission is to present these flavors and stories perfectly to diners.

When seeing diners tasting her dishes, Jiang Li's eyes were full of anticipation and pride.

She likes to observe the changes in diners' expressions and feel the joy and satisfaction that the dishes bring them from their subtle movements and expressions.

This silent communication made her feel extremely happy and satisfied.

In fact, when Jiang Li first started cooking, it might not have been for the purpose of satisfying his own appetite.

It is to share the joy and charm of food with more people.

Her dishes are not only delicious, but also a transmission of emotions and an exchange of culture.

Therefore, even though Jiang Li herself is not particularly fond of food, her cooking journey is still full of meaning and value.

With her love and talent, she has brought the enjoyment of gourmet food and cultural heritage to more people.

Seeing the guests here enjoying their meals, Jiang Li will also feel happy from the bottom of his heart.

Perhaps the only thing that bothers Jiang Li every day is thinking about recipes.

It was her who chose to have different dishes every day in the beginning, and now she has to continue on this path even if she has to kneel down.

So every day Jiang Li has to think about what dish to cook today?

(End of this chapter)