Chapter 123 Shancheng Noodles
These five big bowls of steaming hot Shancheng noodles are ready.

As soon as these five bowls of noodles came out, the taste came out immediately. Everyone swallowed their saliva. To be honest, they were really tempted.

Master Dong casually wiped his hands on his apron and looked at everyone with a smile.

"Try it and see if it tastes good."

Without any hesitation, Tian Guizhen picked up the chopsticks and stirred it.

"Wow, this is such a big bowl. It's quite a portion, but it's only 6 yuan a bowl?"

Master Dong nodded.

"As a street snack in a mountain city, the price of Xiaomian must be affordable."

Two taels of noodles with side dishes and minced meat, 6 yuan a bowl is really affordable.

Zhu Xinliang picked up a piece of noodles with his chopsticks and found that the noodles were of uniform thickness. He had just seen Master Dong cut them, but they looked like they were produced by a machine.

He was looking forward to the taste of the noodles when Master Dong was making them.

Zhu Xinliang found that the noodles were chewy and chewy just as he had expected. The noodles had absorbed the soup and were spicy and fragrant, with endless flavor.

The combination of chili peppers and peppercorns makes the noodles full of spicy stimulation, while the integration of various seasonings makes the whole bowl of noodles more delicious.

Paired with various ingredients, such as bean sprouts, green vegetables and minced meat, it adds to the richness of the taste.

He gave Master Dong a thumbs up and said, "Master Dong, your noodles are delicious!"

Master Dong smiled back.

After everyone had tasted the noodles, Master Dong began his formal teaching.

At this time, more and more customers came into the store. Several people changed into chef uniforms and prepared to help Master Dong.

I didn’t make much of the base soup before, so the remaining soup can only make a dozen more bowls.

Fortunately, it is still early and Master Dong has time to make another pot.

The task of making noodles was given to Tian Guizhen. It can be said that her skill in kneading dough is comparable to that of Master Dong.

The loose flour quickly took shape in Tian Guizhen's hands. After it was allowed to rest for a while and then kneaded again, it became a smooth dough.

While the dough was resting, Tian Guizhen did not stop working. She washed the side dishes and put them aside so that Chef Dong could use them at any time.

Master Dong added some salt to the dough that Tian Guizhen had kneaded. She paused and looked at Master Dong in confusion.

"Master Dong, this is..."

"Adding salt when kneading the dough can make the noodles more elastic and less likely to break, but don't add too much, or the dough will die."

Master Dong was preparing the base soup, but he also kept an eye on this side and taught them on the spot.

Because the soup base of Master Dong’s Shancheng noodles is clear soup, it only takes about an hour to simmer.

None of the five was a novice chef, and they all helped out efficiently.

An hour later, the Shancheng noodles came out steaming hot.

The store is not big and there are no employees. It is usually run by Master Dong and his wife.

Master Dong is responsible for making noodles, and his wife is responsible for collecting money and bowls at the front.

With the arrival of the five of them today, the already small store has become even more crowded, so today is just a day off for Mrs. Dong.

Even though this is a small noodle restaurant, there are still quite a lot of customers. The six people were busy until after ten o'clock in the evening.

"I didn't expect Shancheng noodles to be so popular. Not only locals love it, but many outsiders love it too."

He Anguo rubbed his sore arm.

"That's right, but the Shancheng noodles made by Master Dong are indeed authentic. We have to admit that."

As they cleaned up, they chatted. Master Dong turned on the fire again, washed the peas that had been soaked in advance and put them into the pot, added the bones and simmered them over low heat until the peas were soft.

At the same time, when cooking peas, Master Dong adds a little alkali to help the beans become easier to cook.

But you also need to be careful not to consume too much alkali to avoid affecting your health.

"Master Dong, there are no customers now. Do you need to prepare the ingredients in advance? Let me help you."

Looking at Master Dong busying around over there, Lin Jiaying felt a little curious.

Master Dong picked up another pot and kept working.

"No need. I'll make you some noodles with peas. You've worked hard all night. I'll reward you."

When he heard there was food, Lin Jiaying went over immediately. He didn't feel hungry when he was busy before, but now that he had some free time, he felt a little hungry.

"Master Dong, you are so kind! I am indeed hungry!"

It was around four o'clock in the afternoon when we had lunch, and everyone felt a little hungry.

Facing everyone's hungry gazes, Master Dong poured oil into the wok.

After heating the oil, add the minced meat and stir-fry, add cooking wine, until the minced meat is dry and turns golden brown.

Add scallion, sweet bean paste and chopped Pixian bean paste, stir-fry until colored, then add chopped pickled mustard tuber, chopped ginger, garlic and dried peppercorns and stir-fry.

In this way, the mixed sauce is ready.

The aroma rushed into everyone's noses. At this time, everyone's hands moved faster, trying to finish cleaning up after the noodles came out of the pot.

There was still a lot of noodles left from what Tian Guizhen had rolled, just enough for the six of them.

The noodles are put into water and cooked until they are cooked through. Chef Dong takes them out. It is better if they are a little harder.

Then he took out six large bowls, put the noodles and seasonings into the bowls and mixed them evenly.

Next, pour the fried sauce and cooked peas on the noodles, sprinkle with chopped green onions and sesame seeds, and a bowl of pea noodles is ready.

Several people brought the noodles to the table outside. Each bowl of noodles was bright in color and filled with fragrance. Jiang Li couldn't help but take a breath.

After the bowls and chopsticks were distributed and there was a flurry of activity, everyone had a bowl of mixed pea noodles in front of them.

"Master Dong, how come you are so awesome!" Jiang Li couldn't help but admire.

Master Dong smiled and urged everyone to eat the noodles, "Try it and see how it tastes. Is it delicious?"

Zhu Xinliang was already working hard, chewing and whimpering.

“Master Dong’s cooking is super delicious.”

Seeing Zhu Xinliang grabbing the chopsticks and stuffing big mouthfuls of food into his mouth, everyone couldn't help but lower their heads and start eating.

For a moment, the only sound in the room was the slurping of noodles.

Jiang Li was not in a hurry to eat. She took the chili from the table and scooped two large spoonfuls into the bowl.

The pea noodles with spicy sauce have a unique taste and texture.

Jiang Li picked up a piece of noodles with chopsticks and took a bite. As soon as she put it in her mouth, her eyes lit up.

To be honest, the addition of chili injects a fiery soul into this bowl of pea noodles.

The spicy flavor of chili, the softness of peas and the richness of fried sauce are intertwined to form a distinct sense of layering.

Every bite can taste the spicy aroma of chili and the perfect combination of noodles, peas and fried sauce, which is unforgettable.

In terms of taste, the addition of chili makes the pea noodles more colorful.

"So delicious! As expected, spicy food is the soul!!"


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