After traveling through time, the restaurant I opened became a big hit

Chapter 126 Mountain City Grilled Fish
Seeing how deliciously Duan Xin was eating, Lin Xiazhi couldn't help herself.

A mouthful of noodles, a sip of soup, he enjoyed the meal very much.

Zhou Lixin is also a student at Shancheng University and originally planned to go out for a night run.

I felt a little hot after running, so I planned to buy some sweet soup to eat when I get home.

But as soon as she arrived, she saw Lin Xiazhi and Duan Xin eating noodles, and coupled with the aroma in the air, she knew without thinking how delicious it was.

Zhou Lixin also wanted to eat, but she was on a diet and couldn't eat too much.

Wow, it smells so good. The vegetables look so fresh and tender, and the noodles look so chewy. As a noodle lover, it's such a torture.

After a fierce psychological struggle, Zhou Lixin felt that she had controlled herself.

She simply hardened her heart, closed her eyes, turned around and walked back, but after only a few steps she paused, then turned around and rushed towards Jiang Li and their stall like a rocket.

After finally getting her turn, Zhou Lixin said excitedly.

"Boss! Give me a bowl of noodles like theirs!"

Zhou Lixin closed her eyes and pointed towards Lin Xiazhi and Duan Xin, as if she was going to fight instead of eating noodles.

Seeing this, Jiang Li quickly lowered his head and tried hard to control the smile on his face.

"Okay, wait a moment. Do you want to take it away or eat here?"

Zhou Lixin thought for a moment and replied hesitantly, "Eat here."

It’s better to eat here. She doesn’t want to carry the food back to the dormitory. If her roommates find out, they will laugh at her for having no self-control.

As long as she ate it out, they wouldn't know what she ate.

The more Zhou Lixin thought about it, the more she felt that this was a great idea!

When Zhou Lixin just got the noodles, Lin Xiazhi and Duan Xin had already finished eating, wiped their mouths and stood up.

"Sir, please throw the food box into the trash can over here."

Tian Guizhen quickly reminded that they would be setting up stalls in this place every day in the future, and the program team specifically reminded everyone that hygiene work must be done well.

Whether you are alone or sitting with other diners, you will feel comfortable.

Lin Xiazhi and Duan Xin were also very conscious and threw the empty plastic boxes in their hands into the trash can. There was still a little soup left in them, and the noodles were eaten cleanly.

"I want to pack another portion to eat back in the dormitory. Do you want to eat it?"

Lin Xiazhi touched his stomach and felt that he was not very full.

Although I can't eat too much at night, this noodles is so delicious that Lin Xiazhi can't help it.

Duan Xin shook her head. She had a small appetite to begin with and she just ate a big bowl of noodles. Now she was so full that she couldn't eat anything else.

"Okay, wait for me a moment and I'll pack another one."

After saying that, Lin Xiazhi walked into the queue again.

Zhou Lixin, who was standing by, devoured most of the bowl of noodles like a whirlwind. After her hunger was relieved, she began to slow down and savor the food carefully.

Seeing that the two girls just now wanted to pack up another bowl, her heart also became excited.

This bowl of clear soup looks very low in fat, so I don’t think you’ll gain weight after eating it.

It was full of green vegetables and not fat at all. Although there was some minced meat, Zhou Lixin could pretend not to see it.

"Suck, suck, suck."

Zhou Lixin was holding a plastic box with some soup left in it, looking towards the noodle stall, and she felt like her saliva was about to flow.

No matter! I will lose weight after eating today! Live life to its fullest!
"Boss! I want a bowl too, and I'd rather eat it here!"

She also went to queue again.

In the following days, Jiang Li and his friends still set up their stall here.

Whether it was Lin Xiazhi and Duan Xin, or Zhou Lixin, or other diners, they had visited Jiang Li's noodle stall quite a lot in the past few days. However, they had also tried the delicacies made by other contestants around them.

For example, Chu Shaocheng and his team’s stall, with its handsome chef serving delicious grilled fish, is no less popular than Jiang Li and his team’s noodle stall.

Today, Lin Xiazhi and his friends went to eat the Shancheng grilled fish made by Chu Shaocheng and his friends. The fish and everything else were also prepared by them.

The fish are slaughtered and marinated in advance so that they can be used directly when customers order food. It is very convenient and quick.

Lin Xiazhi stood in front of the stall and looked for a while before finally making a decision.

"Hello, I want a spicy grilled fish."

Chu Shaocheng nodded.

"OK, just a second."

Grilling fish is different from making noodles. It takes more time and effort to grill fish.

Fry the fish in a pan before grilling. Fish with harder skin tastes better.

Before grilling the fish, apply a layer of oil on it so that it won't become dry.

Chu Shaocheng brushed salad oil on both sides of the marinated fish, wrapped it in tin foil, and grilled it on the grill for 15 minutes.

Then he opened the tin foil, brushed a little soy sauce and salad oil on it, put it on the grill and grilled it for another 10 minutes.

Finally, sprinkle with cumin powder and chili powder and roast for a while.

Because you are grilling many fish at the same time, the efficiency is not low. Fry the fish in a pan before grilling, and the fish with hard skin tastes better.

Before grilling the fish, apply a layer of oil on it so that it won't become dry.

While Chu Shaocheng was grilling the fish, the rest of their group was preparing side dishes.

Stir-fry vegetables such as mushrooms and lettuce, add boiling water and simmer for 3 minutes, add salt and chicken stock to taste.

Finally, pour the stewed side dishes on the grilled fish and sprinkle with red pepper, coriander, chives and other seasonings.

A delicious mountain grilled fish is ready.

Lin Xiazhi was dazzled watching from the side. It must be said that watching good-looking people cook is a real pleasure.

There was a place to sit behind Chu Shaocheng's stall, so for convenience, Lin Xiazhi and his friends decided to eat here.

After all, it’s not convenient to take such a big grilled fish back home.

After the grilled fish was served, Lin Xiazhi handed the chopsticks to Duan Xin and couldn't wait to take a bite.

The skin of the grilled fish becomes crispy after baking. When taking a bite, Lin Xiazhi can even hear a slight "crunch" sound. The taste of being crispy on the outside and tender on the inside is really intoxicating.

The fish was tender, juicy and melt-in-your-mouth, contrasting nicely with the grilled crust.

The delicious taste of the fish and the aroma of roasting intertwined together left Lin Xiazhi with an endless aftertaste.

During the process of grilling the fish, the flavors of various seasonings and side dishes are fully infused into the fish meat.

The spiciness of the chili peppers, the sourness of the pickled peppers, the fragrance of the green onions, the aroma of cumin, etc., all made Lin Xiazhi feel constant surprises in his taste buds during the tasting process.

"It's amazing. This grilled fish is pretty good."

Duan Xin's mouth was full of oil and he felt extremely satisfied.

"That's right. Now it would be nice if I could have another bowl of Shancheng noodles."

Hearing this, Lin Xiazhi raised his head.

"We want to go together, and it would be great if we had a bowl of noodles at this time, although they don't seem to go together very well."

"Yeah!"

No wonder Duan Xin and Lin Xiazhi can become good friends, their intentions are exactly the same.