After traveling through time, the restaurant I opened became a big hit

Chapter 134 Develop a good habit of eating breakfast

After the fish balls are out of the pot, they have the original flavor of fish balls because no other seasonings are added.

Jiang Li looked at the plump white fish balls in the pot and couldn't help but pick up the spoon and start eating.

It is really delicious, the texture is soft and elastic, and the freshness of the fish meat is retained.

In addition to the pot he made, Jiang Li also tasted the pot made by his teacher.

As soon as he took a sip, Jiang Li felt a very obvious difference.

But it’s the same when making delicious food. The ingredients are the same and the production process is the same.

But the taste and texture of the food produced are different.

There may be only a slight difference in the taste of the two pots of fish balls, but the feeling of making them is very different.

The preparation of delicious food requires particular attention to materials, processes, techniques and heat. The teacher has been making fish balls for more than ten years, so naturally his fish balls are more outstanding.

Jiang Li served another bowl of fish balls from the teacher's pot and ate them one by one, seemingly unable to stop.

Well, it’s chewy and smooth. No wonder a teacher is still a teacher.

When they had almost finished eating, Jiang Li continued to learn how to make fish balls.

Until her head began to ache slightly, she knew she could not stay in this space any longer.

After going out, Jiang Li glanced at the mobile phone next to him and found that less than an hour had passed.

This cooking teaching space is so useful. I guess I have to make full use of it in the future.

They arrived in City A very early in the morning. It was only eight o'clock when Jiang Li got home, and Jiang Xu had not gotten up yet.

Jiang Li's good work and rest schedule has helped her develop a good habit of eating breakfast, so the first thing he does when he gets home is to go into the kitchen.

Of course, breakfast doesn’t have to be complicated, so she just made some simple fried rice with whole shrimps.

There was some meat left in the refrigerator, so Jiang Li chopped it up and added some diced meat.

The charred small pieces of meat present an attractive dark red color.

There are also some transparent fat flowers mixed in it, and the fragrant fat overflows and wraps the rice.

Makes the rice look translucent and sparkling.

Add some chopped green onions for garnish, it looks good and tastes good.

Jiang Xu smelled the scent as early as when Jiang Li was making fried rice.

As soon as he smelled the scent, Jiang Xu knew, he knew that his dearest sister had returned.

The first thing she did when she came back was to cook for him. Jiang Xu was so moved that tears were about to come out.

As soon as I see Jiang Li, I give her a warm hug.

Jiang Li, who was cooking, had no time to care about him. She waved her hand and told him to go and play somewhere else.

Jiang Xu, who was pushed away, was not sad. He watched Jiang Li making fried rice with great interest.

Jiang Li looked at the thin and small figure, and how that frail arm could actually lift such a big pot.

Truly, a girl with extraordinary powers!

As the shrimp fried rice came out of the pot, Jiang Xu took the two large bowls from Jiang Li and washed two chopsticks and took them out.

Jiang Li took out two boxes of warm milk from the kitchen. These were the milk she had purchased from the system a long time ago.

It is packaged in a plastic carton, similar to ordinary milk packaging. There are three faint words on the warm white box: pure milk.

Jiang Li was greatly inspired since he saw Dong Xiaobao's family drinking milk every day in the mountain city last time.

From now on, she will drink milk with every meal, and a bottle of pure milk every morning to supplement calcium!
Then Jiang Li poured the two boxes of milk into the glass, for no other reason than as a ritual of eating breakfast.

Looking at the breakfast in front of him, Jiang Li nodded and expressed his satisfaction. Breakfast should be rich and full. Protein, fat, carbohydrates, including calcium, all nutrients are indispensable!

Jiang Xu had no time to appreciate it, he just wanted to have a good meal.

God knows what a hard life he had lived before. Although he could cook, the food he cooked was barely edible, not to mention delicious.

Jiang Li took this into consideration and told him to go to Yuelai Restaurant for dinner.

But Jiang Xu always felt embarrassed. After all, the restaurant made money and he couldn't eat plain rice every day.

Only when I go to help out occasionally do I feel comfortable asking for a free meal.

Fortunately, Jiang Li is finally back now, and he is no longer a "homeless" child.

Thinking of this, Jiang Xu scooped a large spoonful of fried rice and stuffed it into his mouth.

A familiar smell instantly came into his heart. Yes, it was the smell of his sister.

The shrimp itself has a unique and delicious seafood flavor. The freshness and sweetness from the deep sea are perfectly released in the fried rice.

When the shrimps are fully blended with rice and seasonings, the whole fried rice exudes an enticing aroma, which increases Jiang Xu's appetite as soon as he smells it.

In every bite, you can feel the deliciousness of the shrimp and the sweetness of the rice intertwined together. It is a perfect match!

Add to that the taste of the shrimp fried rice, Jiang Xu hasn't had such delicious rice in a long time.

The shrimp fried rice has a rich and intoxicating taste.

The shrimps are tender and chewy, each one is plump and juicy, as if jumping in your mouth.

The rice has distinct grains and is soft yet chewy. It becomes even more delicious after absorbing the freshness of the shrimp and the essence of the seasonings.

If vegetables and other ingredients are added to the fried rice, the taste will be more diverse.

The freshness of the shrimp, the softness of the rice, and the crispness of the vegetables made Jiang Xu eat it one bite after another and he couldn't stop at all.

"Ugh! Cough cough cough!!!"

Because he ate too quickly, Jiang Xu choked.

"Eat slowly and drink some milk to smooth your diet."

Jiang Xu took the milk next to him and drank it all, finally swallowing the rice.

"Ah, I feel good."

After breakfast, Jiang Li sat on the sofa and watched videos, while Jiang Xu picked up the bowl and walked towards the kitchen.

The brother and sister had already made a division of labor beforehand, Jiang Li was responsible for cooking, and Jiang Xu was responsible for washing dishes and finishing work.

After packing up, Jiang Xu came to the sofa, sat next to Jiang Li, and watched the video on her phone with some curiosity.

"Sister, what are you going to make for me for lunch?"

Jiang Li put the phone in front of Jiang Xu. It was about the Sichuan pepper-flavored Bobo chicken.

Speaking of Bobo Chicken, Jiang Li couldn't help but share with Jiang Xu how delicious the Bobo Chicken was last time in the mountain city.

Although Jiang Li may not have a rich vocabulary, Jiang Xu does have a rich imagination.

Just by imagining it, I am so greedy.

He immediately grabbed Jiang Li and went to the supermarket to buy ingredients, including vegetables and meat.

For things that the brother and sister both like to eat, such as tripe and yellow throat, we must buy more of them, and also buy some of other commonly eaten ingredients.

Ten o'clock in the morning.

Jiang Li and Jiang Xu took the purchased ingredients home and immediately started preparing the ingredients for Bobo Chicken.

Although there are a lot of dishes, with the joint efforts of the siblings, all the ingredients are ready.