After traveling through time, the restaurant I opened became a big hit

Chapter 140 Breakfast
This makes the taste more layered and memorable.

After being soaked in tofu pudding, the outer skin of the fried dough sticks remains crispy, while the inside becomes softer because it absorbs the tofu pudding soup.

Jiang Li couldn't help but take a bite. She could feel the crispness of the outer skin and the tenderness of the inside. This double taste brought her great satisfaction.

The soup in the tofu pudding will gradually be absorbed by the fried dough sticks, making the inside of the fried dough sticks filled with soup.

This kind of fried dough sticks is chewy and you can feel the soup bursting in your mouth.

At the same time, since fried dough sticks have a certain water absorption capacity, they can better absorb the tofu pudding soup, making the taste of the two more harmonious and unified.

"It's so delicious! This is the perfect breakfast for a Chinese baby like me!"

Ran Yating was almost in tears while eating. God knows how long it had been since she had eaten such a delicious breakfast.

It’s not that the food in the restaurant is bad, but most of the time she finishes her work first and then eats breakfast.

After finishing my work, I had no appetite to eat, so I just went home and ate some bread and drank some milk.

It just so happened that I met Jiang Li today. Jiang Li always felt that if he didn't eat enough in the morning, he wouldn't have the energy to work.

After they finished their meal, it was already six o'clock and they could officially open for business.

Although the Yue Lai Restaurant here is ostensibly visited by patients and doctors from the hospital, there are actually quite a few diners from the residential area nearby.

As soon as the door opened, a lot of guests came.

There were three people working in the restaurant today, and Jiang Li was in charge of making the dough for the fried dough sticks.

She even found a big white apron to wear, and kept pounding the dough back and forth on the chopping board, making shiny dough balls one by one.

Li Jie was in charge of frying the dough sticks. When the dough was thrown into the oil pan, countless small bubbles were instantly stirred up and the oil sizzled.

The aroma of the fried flour was blown by the wind, spreading everywhere.

The guests in the restaurant became even more excited and couldn't wait to eat.

Ran Yating is in charge of the tofu pudding at the front. The tofu pudding has been made early and is packed in a large stainless steel bucket.

According to the diners' request, Ran Yating scooped a few spoonfuls of tofu pudding from the stainless steel bucket and put it into a bowl wrapped in a plastic bag.

Finally, put salt, coriander, diced pickled mustard tuber, fungus, chili and other ingredients on top of the tofu pudding.

That's all. Ran Yating was so skilled that she finished one in just a few strokes.

After all, she has done a lot and now has experience.

Hu Guangwei is a doctor at the municipal hospital. He comes to work so early every day just to eat.

In order to make a living, he goes to work half an hour earlier every day and leaves work on time, never wasting any time on eating.

Hu Guangwei waited in line for a while and finally got to eat a fried dough stick and a bowl of tofu pudding.

Although it is said to be one dough stick, it is actually made up of two thin dough sticks.

It feels crispy and salty when you bite it, and the taste seems to be different from the fried dough sticks I have eaten before.

He also grew up eating fried dough sticks, and for Hu Guangwei, this is an absolute childhood memory.

After taking a bite of the fried dough stick, Hu Guangwei picked up a small spoon and gently crushed the tofu pudding.

After the thick tofu soup was stirred like this, the unique aroma of tofu also came to his face, making him unable to resist taking a bite.

However, since he had eaten tofu pudding and fried dough sticks, Hu Guangwei felt that he would definitely waste this best combination if he didn't soak the fried dough sticks in the tofu pudding for a few times. After drinking enough tofu pudding, Hu Guangwei took off a piece of fried dough sticks that had been fried crispy and put it into the remaining half bowl of tofu pudding.

Then press it with a small spoon and wait for a while. After the fried dough sticks are soaked in the flavor, put them in your mouth and the magical texture and wonderful taste will come together.

However, there is still a part of the dough sticks that has not been softened and still retains its crispy texture.

The other part has been fully combined with the tofu pudding, becoming soft and tasty. Eating them together, although not the most delicious thing in the world, is quite satisfying.

Many people come to the restaurant to eat, some take away and some eat in the restaurant.

The store is small, and Jiang Li learned from his time in the mountain city that tables and chairs can be placed at the door.

However, since there was only one waitress, Ran Yating, there were no extra staff to clean the tables. So at times like this, it all depended on the diners' self-awareness.

The first person to eat puts his bowl aside and leaves. After the second person finishes eating, he will consciously put his bowl on top of the first bowl.

This process was repeated afterwards. When the pile was too high, when Ran Yating was not busy, she would take the time to run over and put the bowls at the back.

As time goes by, customers come and go in the store.

Some people who come to work late sit at the table closest to the door and chat with people around them.

We usually have breakfast here, and most of us are familiar with each other.

Especially the doctors from the municipal hospital, they treat this place as the hospital’s second canteen.

Jin Hao is a doctor at the municipal hospital. The first thing he does after getting off work is to go to Yuelai Restaurant for dinner with his friends.

"With so many people here, it looks like business is pretty good today."

Jin Hao looked around the restaurant and saw that there were indeed a lot of people. He finally found an empty seat and sat down.

"Girl, give us four steamed buns, four deep-fried dough sticks, and two bowls of tofu pudding."

"Okay! Please wait a moment, it will be ready soon."

Ran Yating looked up at the guests' seats and responded loudly.

The buns are also steamed in advance, so the meal is served very quickly.

Jin Hao, who had been up all night, was already very hungry, so he picked up a bun and stuffed it into his mouth.

He Bing, who came with him, lost interest instantly when he saw that the buns were filled with meat.

He also worked the night shift all night and felt that the meat was too greasy to eat in the morning and he couldn't eat it at all.

But the next second, the aroma of the marinated meat instantly penetrated He Bing's nose, stimulating the taste buds on the tip of his tongue and making him swallow subconsciously.

Putting aside other things, this bun is really delicious!

The aroma instantly made He Bing hungry. He picked up one from the plate, glanced at Jin Hao's figure wolfing down the food, took a careful bite, and then his eyes widened instantly.

He Bing couldn't help but close his eyes as if he had found the ultimate delicacy. The springy and crispy meat filling coupled with the aroma of the sauce had completely captured his heart.

What kind of delicious food is this?

"Oh my god, this is so delicious!"

He Bing held one bun in each hand. He took a bite of the bun on the left, then another bite of the bun on the right. He seemed unsatisfied and kept stuffing more buns into his mouth.