After traveling through time, the restaurant I opened became a big hit

Chapter 142 Turkey Noodles

Any food from Jiang Li's family has never disappointed anyone. When Uncle Li and his friends left, there were expressions of satisfaction on their faces.

Whether it is tofu pudding or steamed buns, they are delicious as expected.

Jiang Li packed up and went home. After all, she had just finished work, and even a person as strong as steel needed to have a good rest.

After arriving home, Jiang Li lay down on the bed and fell asleep.

She slept until 1 o'clock in the afternoon because her cell phone suddenly rang.

Jiang Li was not fully conscious yet. He closed his eyes and fumbled around before he found his cell phone.

When Jiang Li saw that the caller ID was Zou Ruxue, he finally came to his senses a little. Why would she suddenly call him?
"Xiao Li, I'm getting married next Wednesday, do you want to come to my wedding?"

"Huh? What? Get married?!"

Jiang Li was completely sober at this moment. In fact, she and Zou Ruxue had always been in contact, but the news of their marriage was too sudden.

Jiang Li seemed to have heard her say that she was in love before, but it had only been a short time since they started dating and they were getting married.

"Actually, you also know this person."

Zou Ruxue's voice on the other end of the phone was a little shy and a little embarrassed.

"Ah? I actually know him."

Jiang Li went through all the people he knew in his mind, and suddenly a figure appeared in his mind.

"Could it be Zhou Yuan?"

"Yes! Xiao Li is so smart!"

Zhou Yuan was the owner of the B&B where Jiang Li and Jiang Xu stayed when they traveled, and Zou Ruxue was also a tenant in his home. No one expected that the two of them would have such a connection.

"Then I will definitely go, and take Jiang Xu with me."

Zou Ruxue doesn’t have many friends, and Jiang Li is a rare good friend of hers. Although they have known each other for a short time, the two of them.

"Okay! Then Zhou Yuan and I will wait for you."

"no problem."

After hanging up the phone, Jiang Li prepared to get up. She hadn't had lunch yet and she felt a little hungry.

Speaking of which, it seems that the Dragon Boat Festival is approaching.

At that time, I can make some rice dumplings and salted duck eggs and send some to my friends.

Just now, Zou Ruxue sent a message to Jiang Li saying that she wanted to eat the beef sauce she made, and that she could make some and send it to her when the time comes.

But it’s still early, so Jiang Li plans to make lunch first.

Usually when Jiang Xu is at home, Jiang Li is really willing to cook something delicious, but now that she is alone at home, she feels a bit lazy and just eats something casually.

Jiang Li searched the kitchen and found a pack of turkey noodles left that Jiang Xu had bought earlier. There were also some leftover vegetables in the refrigerator, so Jiang Li cleaned up everything together.

A simple turkey noodle dish was quickly prepared, with vegetables, bean sprouts and a fried egg.

The spicy flavor of the turkey noodles blends well with the freshness of the greens and the crispness of the bean sprouts.

Coupled with the rich taste of eggs, if you take a bite, you will definitely feel full of happiness.

The freshness of the greens can slightly alleviate the spiciness of the turkey noodles, while the crispness of the bean sprouts adds more layers to the dish.

The addition of eggs increases the nutritional value of this dish and makes the taste more diverse.

Just by smelling it, Jiang Li couldn't help drooling, so he picked up the chopsticks and took a big bite.

The spicy flavor of the turkey noodles served as the base, bringing a warm and stimulating taste that gave Jiang Li a shiver. To relieve the spiciness, Jiang Li quickly took a bite of green vegetables and bean sprouts.

The freshness of green vegetables and the crispness of bean sprouts are like a breeze in summer, gently brushing across the tip of your tongue.

They instantly relieved the spiciness of the turkey noodles and made the overall taste more balanced and harmonious.

The addition of eggs not only increases nutrition, but also adds warmth and softness to the turkey noodles.

The egg yolk blends with the turkey sauce to create a unique and rich taste, and you can feel full of happiness in every bite.

After quickly finishing the lunch, Jiang Li was not idle and continued to work.

When Jiang Xu came back in the afternoon, he was carrying a big bag of things in his hands. He happily took it to Jiang Li to show her.

"Sister, look what this is! Look what good stuff I brought back."

"You brought something back that made you so happy."

Jiang Li took the bag from Jiang Xu, opened it and saw that it was filled with green plums.

There are still leaves inside, and each green plum is of different sizes, looking like they were picked from home.

It turns out that it is now the season when green plums are ripe. Just by looking at these green plums, Jiang Li's mind is filled with many delicious green plum dishes.

For example, these smaller green plums can be made into green plum wine, while the larger green plums can be made into carved plums.

Why not just eat it directly?
Jiang Li picked up a green plum. It was bright in color and gave off a faint fruity fragrance. Just by smelling it, his mouth began to salivate crazily.

Jiang Xu, who came back with a big bag, was so tired that he just fell on the sofa.

He also picked up a plump and round green plum, wiped it and put it into his mouth.

As the saying goes, if it’s not clean, you won’t get sick if you eat it.

But as soon as Jiang Xu put it into his mouth, he immediately put on a mask of pain and spit it out.

"This is too sour!"

This green plum looks firm and juicy, but Jiang Li can imagine how sour it will be if you take a bite.

This is also the reason why Jiang Li chose to make it into other things instead of eating it directly.

"Where did you get so many green plums? They're ripe quite early."

Normally, green plums mature in July and August. It’s only mid-May now. Are there ripe green plums?
Jiang Xu took a big gulp of the drink in the refrigerator and felt that the sour taste in his mouth was slightly relieved.

Hearing Jiang Li's words, he responded casually.

"My roommate's mother mailed it to him. His family lives in Yunnan Province, where the green plums are harvested early. To thank you, he gave me a big bag of them. They were all grown by his family."

"To thank me? Why thank me?"

Jiang Li thought about it carefully. She seemed to have never met Jiang Xu's roommate, so what was she thanking him for?

Jiang Xu helped Jiang Li carry a large bag of green plums to the kitchen and put them in the sink while washing them.

"Have you forgotten the honey sesame balls you made? They saved our group of bald boys. If I hadn't stopped him, he would have come running to our house."

"Hahaha, next time you have a chance, bring the kids from your dormitory to my house for dinner. I'll make delicious food for you."

When Jiang Xu heard about the delicious food, he became excited and nodded immediately, fearing that Jiang Li would go back on his word.

Jiang Li found that posture very funny, as if she had always treated him badly.

While washing, Jiang Xu picked out the green plums that were bruised, rotten or insect-eaten.