After traveling through time, the restaurant I opened became a big hit

Chapter 144 Carved Plum
The remaining snow-flake crispy ginger cakes were put into a small basket and then placed on the coffee table in the living room. Whenever I wanted to eat them, I could just pick up one or a few. It was so convenient.

Some were placed in a bag, so that Jiang Xu could take some back to school, share some with his roommates or classmates, or eat some himself.

Jiang Li patted his bulging pockets and was satisfied. The snacks that he could carry with him were so delicious.

You can put it in your pocket and take it out to eat whenever you want. The feeling of happiness of being able to eat whatever you want is indescribable.

Jiang Li had a pocket full of snowflake crisps and was in a very good mood.

He would take out a snowflake crisp from his pocket and put it in his mouth.

The rich milky aroma was so delicious that Jiang Li narrowed his eyes.

Because snowflake crisps often contain ingredients such as cream or milk powder, they give off a rich milky aroma, adding a rich layer of flavor to the overall flavor.

Jiang Li adds various nuts, such as peanuts, almonds, walnuts, etc. to each flavor of snowflake crisps.

These nuts not only enhance the taste, but also bring a unique nutty aroma, which blends with the milky aroma to form an intoxicating taste.

But compared to the aroma of nuts, Jiang Li still prefers the sour and sweet taste of dried fruits.

The strawberry-flavored snowflake crisps contain dried cranberries and dried strawberries.

The sweet and sour taste of these dried fruits complements the sweetness of the snowflake crisps, making the taste of the snowflake crisps richer and more diverse.

Jiang Li ate several in a row, one of each flavor.

I have to say that different flavors of snowflake crisps have their own deliciousness.

For example, the matcha-flavored snowflake crisps have a refreshing Japanese tea aroma, the chocolate-flavored ones have a mellow and rich filling, and the mango-flavored ones are sweet but not greasy, with a hint of mango. Each flavor has its own unique charm.

Jiang Li’s favorite is the matcha-flavored snowflake crisps. In fact, ever since she came into contact with this novel taste of matcha, she has become a matcha fan.

When she has nothing to do, Jiang Li plans to turn on some TV. Before watching TV, she opens a snowflake crisp.

You can taste the crispness of the crust as soon as you put it in your mouth. The crust of the snowflake crisp becomes crispy and delicious after baking or pressing. Jiang Li can feel the wonderful experience brought by the thin crispy shell with a light bite.

However, what is in stark contrast to the outer crust is the filling of the snowflake puff pastry.

Maybe it’s because the snowflake crisps are made from a mixture of soft and glutinous nougat and various ingredients, so it has a soft and delicate taste and melts in your mouth.

It is also because of this that Jiang Li likes the taste of snowflake crisps, which have distinct layers.

From the crispy crust to the soft filling, to the chewy and sweet and sour taste of nuts and dried fruits, every layer is unforgettable.

The combination of softness and crispness made Jiang Li unable to stop eating. One of the biggest features of snowflake crisps is its perfect combination of softness and crispness.

This unique taste makes the snowflake crisps bring an indescribable wonderful experience when they melt in the mouth, making her unable to help but taste it one bite after another.

If Jiang Xu hadn't been afraid that she would have a toothache if she ate too much, Jiang Li felt that she could finish everything she was going to eat today.

The next morning, Jiang Li looked at the green plums that had been soaked overnight. The flesh had become soft and it bounced back when squeezed. It was quite elastic.

After the green plums are soaked, they can be carved.

Jiang Xu also came to join in the fun, thinking of following Jiang Li and trying it together.

In fact, Jiang Li was also doing it for the first time, and he followed the steps in the video.

Pick up a green plum and use a small knife to cut it diagonally, making a "V" from the center to both sides.

Repeat this step, and finally turn it around the core, squeeze the core out from the gap, and then flatten it into a chrysanthemum shape. Although it is not difficult to make, it is quite delicate.

Jiang Li failed to carve the first plum, so she stuffed it into Jiang Xu’s mouth. She couldn’t let it go to waste.

The green plums that had been soaked overnight were less astringent, but still a little sour, and Jiang Xu almost couldn't help it.

"You are my sister!"

Jiang Xu, who had finally swallowed the green plum in his mouth, couldn't help but give Jiang Li a thumbs up.

"Then you see, I'll give you whatever delicious food I have first."

Jiang Li was not modest either. She said that Jiang Xu was praising her, so Jiang Xu was praising her, so she accepted Jiang Xu's compliment very calmly.

"alright."

These words left Jiang Xu speechless. However, Jiang Li would always bring him some delicious food, and would even mail it back to him when he was out.

Thinking of this, Jiang Xu decided to forgive his sister for feeding him sour green plums just now, and continued to follow her to learn how to carve plums.

Except for the first green plum which was not carved well, Jiang Li gradually mastered the technique and became proficient.

Jiang Xu on the side was not like that. They were obviously the same childhood sweetheart and the same tool.

Why is it completely different in Jiang Li's hand and in his hand?

Jiang Xu stuffed one into his mouth every time he did something bad. He didn't know how many he had eaten and his teeth were a little sore.

The carving seems to be almost done. Based on yesterday's experience, it should be big enough to hold a jar.

The pickling method is also very simple, the ratio of plums to sugar is 7:5.

First, place a layer of carved plums on the lowest part of the jar, and then place a thick layer of white sugar on it.

Just like that, layer of plums and white sugar, then another layer of plums and white sugar, layer by layer.

In this way, after the jar was filled with green plums and sugar, Jiang Li sealed the jar and kept it in a cool place.

Put it together with the green plum wine brewed yesterday. After about two months, the carved plums will be ready and the brewed green plum wine will be ready too.

Eating carved plums and drinking green plum wine at the same time is simply a wonderful thing. Jiang Li couldn't help but fantasize about it.

There were still some green plums left from yesterday's soaking. They would be too sour if eaten directly, so Jiang Li rummaged through the kitchen cabinets to see if there was anything that could be cooked with the green plums.

Although Jiang Li didn't see the food, he did see the green tea bags, which were leftovers from making jasmine green tea.

She still has a lot of honey in her space, so it's not impossible to make some green plum green tea.

Jiang Li did it right away. He put the green plums into the pot, then added water that just covered the plums. After boiling over high heat, he turned to low heat and simmered for about ten minutes.

At this time, you must pay attention to the control of the heat. It will be bad if the green plums are overcooked.

While cooking the green plums, Jiang Li also put two pieces of rock sugar and two spoons of honey into it.

The addition of rock sugar and honey can make the green plum green tea sweeter and more refreshing.

After the rock sugar and honey were completely melted, Jiang Li gently stirred them with a spoon to allow the flavors of green plums, rock sugar and honey to blend more evenly.