After traveling through time, the restaurant I opened became a big hit

Chapter 149: Eating in Progress

Looking at Jiang Xu like this, people who didn’t know would think that it was Jiang Xu who did it.

Zhang Wen is the second child, so he said this as he thought about it.

This is also the daily life between brothers. It has become their habit to often quarrel with each other.

They feel uncomfortable if they don't have a conversation with each other every day.

Hearing this, Jiang Xu immediately refuted it. Aren’t they underestimating him?
"No, no, no, that's wrong. Half of these dishes were made by me!"

"Oh? Which half?"

Chu Qingyuan's eyes shifted back and forth between the dishes in front of him, trying to recognize which one was made by Jiang Xu.

Then he can avoid it accurately at the dinner table.

It’s not that Chu Qingyuan didn’t believe in Jiang Xu’s cooking skills, he just wanted to save space for a few more bites of the delicious food made by Jiang Li.

"Well, I made the first half of the dish. I was the one who cut the vegetables!"

How come this isn't considered half done? Jiang Xu silently gave himself a thumbs up in his heart.

"No wonder, the eggplants fried with peppers are one big and one small. I thought I was seeing things."

Zhuo Wenyang and Zhang Wen also followed to the front to join in the fun. Not only eggplants, they also saw carrots of different sizes.

"You are wrong. You are wrong."

Jiang Xu became so angry that he used his body to separate them.

"Go get some glasses, your eyesight has deteriorated so much!"

Jiang Li heard the noise outside, but didn't hear clearly what they were saying. He only heard Jiang Xu shouting.

"Axu, go pour a drink for your roommates and see what they drink."

After hearing Jiang Li's words, the three of them stopped arguing with Jiang Xu, the childish guy. Everything is empty in front of delicious food.

Jiang Xu took five clean cups, gave one to each of them, then opened the refrigerator and took out three beverage barrels.

"Here we have sour plum soup, lemon juice and milk tea. Take a look and see what you want to drink. Help yourself. You're welcome!"

"Thank you, Fourth."

Finally, Jiang Li brought a plate of sliced ​​watermelon to the table, and all the dishes were ready.

"Come on, come on, everyone, sit down and taste the feast I specially prepared!"

Jiang Li greeted them warmly, and Jiang Xu went to the kitchen to get bowls and chopsticks, and served each of them a bowl of bean rice.

"Wow, this table of food is so delicious! Sister, you are so amazing!"

"Yes, look at this braised pork, the bright red color makes people's appetite increase!"

As Zhang Wen spoke, he swallowed his saliva, his eyes fixed on the plate of braised pork, he couldn't help himself.

On the table, every dish is like a carefully crafted work of art. Not only is it colorful, fragrant and delicious, but it is also arranged in an orderly manner, like an attractive painting.

In the center of the dining table, the plate of braised pork is particularly eye-catching.

Each piece of meat is cut into even sizes, with alternating fat and lean parts. The skin is fried until golden and crispy, while the inside is soft and tender that melts in your mouth.

Jiang Li specially selected the best pork belly and simmered it over low heat until the meat was tender.

Pour her secret sauce on top, and the rich aroma almost overflows the plate, making you salivate.

The steamed fish was placed on a white porcelain plate, with even cuts on both sides of the fish to allow it to absorb the flavor better.

Jiang Li selected the freshest sea bass, paired it with shredded green onion, ginger slices and a little steamed fish soy sauce. The simple seasoning retained the original freshness of the fish.

The garlic broccoli is a refreshing green embellishment on the table. The broccoli is cut into small florets, each of which is covered with rich garlic sauce, juicy green and full of garlic aroma.

Jiang Li knows that everyone is under a lot of pressure from studying and needs to eat more vegetables to supplement nutrition.

So she specially picked broccoli, a nutritious vegetable, and cooked it with care.

Korean fried chicken is placed on a special iron plate, with a little white sesame seeds and chili powder sprinkled on the golden crust, which looks very appetizing.

In order to make authentic Korean fried chicken, Jiang Li specially studied many recipes and finally chose the recipe that best suits everyone's taste.

The fried chicken nuggets are crispy on the outside and tender on the inside, paired with a special sweet and spicy sauce. Every bite is an ultimate tease for your taste buds.

In addition to these dishes, the other dishes on the table were also very delicious.

The sweet and sour spare ribs have a crispy outer skin and a moderately sweet and sour taste inside. Once you take a bite, you’ll be filled with the flavor of your childhood.

Cola chicken wings are bright red in color, sweet and salty, and the meat is tender and juicy.

The braised prawns are bright red, the shells are crispy, and the meat is firm and chewy.

The fried eggplant with peppers is moderately spicy, and the eggplant is soft and tasty.

The bean rice has distinct grains, and is full of the essence of beans and minced meat. The aroma is simply fascinating.

Before Zhuo Wenyang and his friends came, they thought that today's meal would be sumptuous, but they didn't expect it to be so sumptuous.

There are so many dishes on the table, it’s almost like their Chinese New Year celebration.

"Everyone, come and try it. I don't know what you like to eat, so I made something simple. I hope it suits your taste."

This table of dishes is not simply prepared, and Jiang Li has fully demonstrated the Chinese people's inherent humility.

After that, they stopped being polite and the boys started eating.

The first bite Zhuo Wenyang took was the braised pork, which was fat and lean and melted in his mouth.

After taking a bite, he immediately showed a satisfied expression.

"Sister, your cooking skills are really amazing, it's so delicious!"

Chu Qingyuan shouted exaggeratedly, causing a burst of laughter.

Then, everyone tasted each dish carefully.

From the deliciousness of steamed fish to the freshness of garlic broccoli, from the sweet and sour taste of sweet and sour spare ribs to the crispiness of Korean fried chicken, every flavor jumps on the tip of your tongue.

Especially the cola chicken wings, that is Zhang Wen’s favorite dish.

Sweet and salty, the skin on the chicken wings is fried just right. The moment you bite it, the gravy overflows, leaving you with an endless aftertaste.

Zhang Wen picked up a piece of braised pork, put it in his mouth, savored it carefully and praised it highly.

"Sister, your braised pork is amazing! It's fatty but not greasy, and melts in your mouth. It's even better than what my dad cooks!"

This is Zhang Wen’s highest praise for this braised pork. He has always thought that the braised pork made by his father is the best in the world.

But now, he has found even better braised pork.

Chu Qingyuan was very interested in steamed fish. His favorite food was fish.

He gently picked up a piece of fish and put it into his mouth. After chewing it carefully, he was immediately amazed.

"This steamed fish is so delicious. How did you make it? It feels like the freshest seafood you eat at the beach."

Then Chu Qingyuan took another bite of the garlic broccoli and spoke as he ate.

"This broccoli is so delicious! It has a strong garlic flavor and the broccoli is crispy and tender. It's a perfect dish to go with rice!"

"Just eat what you like."