After traveling through time, the restaurant I opened became a big hit

Chapter 152 Departure
The fried chicken is still very hot right out of the pan and cannot be eaten yet.

Jiang Li waited patiently under Jiang Xu's impatient gaze. After waiting for a few minutes, she felt that it was almost ready, so she picked up a chicken leg and took a bite of it with the skin and meat.

The juice bursts out in the mouth instantly, and the tongue feels the unique freshness of the chicken.

As the chicken rolls back and forth in your mouth, a rich and delicious aroma overflows, as if the whole world is enveloped by the fragrance of fried chicken.

Jiang Li resisted the urge to swallow the chicken leg whole in one bite, chewed the chicken leg meat in his mouth slowly and swallowed it into his stomach, then quickly took a second bite.

Jiang Xu took a piece of chicken wing. The skin had become golden and crispy after being fried at high temperature. It made a crunchy sound when he bit it lightly.

The crispy taste instantly bloomed in Jiang Xu's mouth, bringing him endless satisfaction.

The chicken inside retains its tender texture and juicy meat, which forms a sharp contrast with the skin.

In Jiang Xu's words, fried foods can't bring you much, only happiness.

Because the dopamine brought by high calories cannot be replaced by anything!
As expected, fried chicken was the final destination. With a bite of fried chicken and a sip of Coke, Jiang Xu felt that he was the happiest person in the world.

After eating, Jiang Xu helped to clean the table and wash the dishes, while Jiang Li prepared to make beef sauce.

She was wearing a simple apron and was busy preparing her special gift for Yu Meiwen and Zou Ruxue - beef sauce.

The kitchen was filled with a rich aroma, the smell of beef sauce.

"Mm! The beef is stewed just right, soft and chewy!"

Jiang Li gently scooped up a piece of beef with a spoon, nodded with satisfaction, and the corners of his mouth rose unconsciously.

She turned to look at her younger brother Jiang Xu who was cutting onions, and fed him a piece as well.

After washing the dishes, Jiang Xu took the initiative to help Jiang Li make beef sauce. Jiang Li was happy to see it and said with a smile.

"Xiao Xu, remember to chop the onions finer so that the flavor can be better integrated into the beef sauce."

Jiang Xu was wearing glasses and holding a kitchen knife in his hand. He was cutting onions carefully, afraid of cutting his hand, and said seriously.

"I know, sister, I am very sincere, believe me!"

Jiang Li felt helpless as he listened to his brother's words. He looked very unreliable.

Then she went to the spice rack and started picking out spices for the beef sauce.

"Star anise, cinnamon, bay leaves... and this bottle of special chili sauce. Adding it will make the beef sauce more layered and delicious."

While muttering to himself, Jiang Li added the seasonings into the pot one by one and simmered them over low heat so that every ingredient could fully release its flavor.

A few hours later, when the last wisp of steam slowly rises, the beef sauce is finally done.

Jiang Li carefully put the beef sauce into an exquisite glass bottle, which was for them.

They are eating at home, so there is no need to dress it up so elaborately.

Just find a big jar to put it in, so it will be convenient when you eat it.

The next day, Jiang Li delivered the beef sauce to Yu Meiwen's home via local delivery.

Jiang Li and Jiang Xu spent the whole morning preparing things to take to the farmyard.

The wedding gift that Jiang Li prepared for her was a pair of small ceramic dolls, which were Q version images of Zhou Yuan and Zou Ruxue.

This pair of particularly cute little dolls is perfect for giving to newlyweds. She specially customized it online.

There were also rice dumplings and beef sauce for Zou Ruxue, as well as some snacks that Jiang Li had made before. At noon, Jiang Li made some hand-rolled noodles and mixed them with some beef sauce.

Jiang Li brought two bowls of noodles to the table, and Jiang Xu poured some more of the previous drinks, leaving just enough for two cups.

As soon as the lid of the beef sauce is opened, the aroma hits your nose.

It is the natural meaty aroma of the carefully stewed beef, mixed with the richness of the sauce and the layers of various spices.

The beef cubes are often stewed until they are soft and chewy, and you can feel the deliciousness of the meat and the penetration of the sauce in every bite.

Jiang Li scooped two spoonfuls of beef sauce and mixed it on the noodles. It looked delicious and actually tasted even better.

The unique chewy texture of hand-rolled noodles shows a unique elasticity and toughness in the mouth.

This texture contrasts sharply with the density of the beef sauce, but complements each other, allowing Jiang Li to enjoy an indescribable sense of satisfaction while chewing.

Jiang Xu’s favorite food is noodles mixed with beef sauce. When Jiang Li was not at home, she would prepare a lot of beef sauce for him. He would cook some noodles himself and then mix it with the sauce.

When the noodles are covered with beef sauce, each noodle absorbs the essence of the sauce. The aroma of noodles and sauce are intertwined together, forming an irresistible delicacy.

This flavor has both the mellowness of beef and the simplicity of noodles. The two complement each other and the taste is really good.

The diced beef, diced onions and spice granules in the beef sauce add a rich taste to this dish.

The chewiness of the beef, the crispness of the vegetables, the slightly spicy or sweet taste of the spices, and the smoothness and toughness of the noodles interweave to form a pleasant taste experience.

This may be because the surface of hand-rolled noodles has a certain roughness, which can better absorb the beef sauce, making every bite of noodles seem to be tightly wrapped in the rich sauce.

This wrapping feeling not only enhances the flavor of the noodles, but also makes Jiang Li and Jiang Xu unable to help but taste it bite after bite.

The brother and sister didn't even raise their heads, they ate with such relish.

After finishing a bowl of hand-rolled beef noodles, Jiang Xu smacked his lips and couldn't help but savor the taste.

The unique aroma of sauce and noodles will linger in your mouth for a long time, leaving an unforgettable aftertaste.

Their bus was at 3pm, and since the distance was not far, they would arrive at the station around 4:30pm.

At that time, Zhou Yuan will ask someone to pick them up, and they will have dinner together in the evening.

Before leaving, Jiang Li checked the luggage again.

"Xiao Xu, are you ready? We are about to set off."

Jiang Xu couldn't wait any longer and nodded vigorously.

"Sister, I'm done. I heard that Brother Zhou Yuan and his family planned their wedding in the countryside. It must be super fun!"

Zhou Yuan and Zou Ruxue's wedding was held in the countryside. The wedding scene was decorated by both of them together, which was indeed very novel.

Jiang Li recalled that when she went there with Jiang Xu last year, the scenery there was indeed nice.

It just so happened that Jiang Li had prepared a big banquet in the countryside before, so he had some experience. Maybe he could be of help when the time comes.

As the high-speed train slowly started to move, the scenery outside the window passed by like a movie film.

The hustle and bustle of the city gradually faded away, replaced by green fields and mountains looming in the distance.

Jiang Li and Jiang Xu sat by the window, enjoying this journey of tranquility and speed.