After traveling through time, the restaurant I opened became a big hit

Chapter 161 The Second Day of Setting Up the Stall

As time goes by, the kitchen is filled with tempting aroma, making people want to taste it immediately.

Finally, a delicious seafood feast was served on the table.
Steamed scallops with vermicelli in garlic sauce, steamed crabs, stir-fried clams with spicy sauce, stewed tofu with razor clams... every dish is delicious.

Everyone sat together and enjoyed the seafood dinner they made themselves.

"Look at this steamed scallop with vermicelli in garlic sauce. The garlic flavor is rich and the vermicelli has absorbed the sweetness of the scallop. It is simply a delicacy!"

This dish was made by Jiang Li, and she felt it was the most successful one. There was a slight smug light in her eyes; these side dishes were not difficult for her at all.

As soon as she finished speaking, Lin Jiaying couldn't wait to pick up a piece and put it in his mouth, closed his eyes and tasted it carefully, then exclaimed in praise.

"Mmm~ the meat is tender, and the garlic flavor and seafood are a perfect combination, absolutely delicious!"

Then, the steamed crabs were slowly placed on the table, with red shells and golden paste, steaming and emitting an attractive luster.

Tian Guizhen carefully peeled one for each person, revealing the plump crab roe and snow-white crab meat inside, and she smiled softly.

"I spent a lot of effort catching this crab this morning. Look how plump it is!"

Everyone nodded, and He Anguo directly picked up a crab and ate it with relish, exclaiming in praise as he ate.

"Fresh, really fresh! Even more authentic than the one we had at the beach last time!"

Spicy fried clams have a different flavor, with bright red peppers and green chopped green onions dotted in between. The clam meat is tender and juicy, spicy but not dry, which is very appetite-stimulating.

As the seasoning master of the team, Zhu Xinliang is particularly proud of his work.

That’s right, he made this dish himself.

"This is just the right amount of spiciness, it can both enhance the flavor and whet your appetite. Everyone, eat more so you can have the energy to set up the stall in the evening!"

As for the stewed tofu with razor clams, it is a refreshing dish on the table.

The tofu is tender and the clams are delicious. The combination of the two makes the soup rich but not greasy, warming both the stomach and the heart.

Everyone sat in a circle, eating and chatting, sharing their interesting experiences when they went to the beach. The warmth and harmony seemed to fill the air with the scent of happiness.

The afternoon nap is a short break for them.

The sunlight shines through the gaps in the curtains, onto everyone's face, leaving mottled light and shadows.

They rested in their respective rooms, enjoying the peace and tranquility, as if all their fatigue was released at this moment.

As night falls, the city lights gradually light up, and their stall ushered in another round of busyness.

The aroma of grilled squid and grilled hairtail is everywhere, and the tender meat hidden under the golden skin attracts the attention of passers-by.

Fried rice cake with clams is the perfect combination of softness and freshness, and every bite is an ultimate temptation to the taste buds.

The seafood pancake is full of creativity. The freshness of squid and hairtail fish and the crispiness of flour complement each other, leaving a lasting aftertaste.

"Boss, give me two servings of grilled squid, and make it more spicy!"

"This pancake looks delicious, give me one to try!"

The shouts of the customers one after another make the stall full of vitality and vigor.

Jiang Li and Zhu Xinliang were busy flipping and grilling the seafood, Lin Jiaying and Tian Guizhen were in charge of packing and cashiering, and He Anguo kept moving among the crowd, greeting guests and answering questions.

They worked in perfect harmony, like a well-trained team. After all, they had set up stalls together many times. "Hey, I ate your grilled squid yesterday, so I brought my friends here today. It really lives up to its reputation!"

Fu Zhilai followed Lu Changhua all the way through the center of the night market and came to Jiang Li and their stall.

Fu Zhilai was also looking forward to Lu Changhua's praise of the food at this stall in front of him yesterday.

However, they arrived at a very good opportunity, as there were not many people queuing up beside Jiang Li and his group.

This also caused some doubts in Fu Zhilai's mind. This small stall looked quite deserted. How could the food be delicious if there wasn't even a queue?
Before he could back down, Lu Changhua had already stood in front of the stall.

"Boss, pack two servings of seafood risotto and four skewers of grilled squid. Two skewers of grilled hairtail, and two seafood pancakes."

These portions are more than enough for two grown men, not to mention that the portions at Jiang Li’s stall are always small.

Jiang Li looked up and saw that the man looked familiar. He was the customer who had come to visit yesterday. She smiled and said.

"Uncle, we are here to eat seafood again today."

Lu Changhua said happily after paying the money.

"Yes, boss, the seafood you cook is so delicious. My friend also wants to try your flavor, so I brought him here today."

Then he poked Fu Zhilai who was standing next to him and said with a smile.

"Old Fu, you are a gourmet. Smell this and tell me how this seafood tastes."

As the ingredients began to be cooked, the fragrance evaporated with the heat and enveloped Fu Zhihua.

Fu Zhihua is indeed an old foodie and often eats seafood.

He could smell the quality of seafood and the combination of seasonings, so at this moment his eyes widened in surprise.

This smell is so fragrant!
After Fu Zhihua got the squid skewer and took a bite, he was immediately amazed.

Now he somewhat understood why Lu Changhua liked the food in this restaurant so much, and also knew why this restaurant's business was so booming.

First of all, the ingredients are very fresh and well-prepared, chewy but not really chewy.

Secondly, the taste and cooking time are also very good.

When the seafood risotto was ready, Fu Zhihua found a chair nearby and sat down. He couldn't wait to go home to eat.

As an authentic Haishi native, he has eaten seafood risotto many times.

But the seafood risotto made by Jiang Li’s stall has a unique aroma.

It is a complex aroma that is a mixture of the essences of various seafoods. It has the fresh and unworldly salty fragrance of clams, the tempting slightly smoky fragrance of squid, and the unique mellowness and sweetness of hairtail. The three are intertwined to form an indescribable wonderful harmony.

This aroma is also mixed with the warmth and sweetness exuded by the rice after being fully soaked in the seafood broth. Every strand is like a carefully woven melody, which deeply attracts people before tasting it.

It is not only an enjoyment of the sense of smell, but also a kind of happiness of the soul.

How can it not be a happy thing to be able to eat such delicious seafood risotto?
Thinking of this, Fu Zhihua put a bite into his mouth.

As soon as he put it in, he felt that the seafood risotto was even more delicious in terms of taste.

The rice absorbs the essence of the seafood, becoming plump and elastic, and each grain exudes an attractive luster.

The clam meat is tender and juicy. With a light bite, the delicious soup bursts in your mouth, contrasting with the sweetness of the rice, leaving you with an endless aftertaste.