After traveling through time, the restaurant I opened became a big hit

Chapter 32 Beef Sauce

Jiang Li was stunned for a moment. What kind of competition?

Receiving Jiang Li's confused look, Cui Zongli coughed lightly and introduced some relevant information about "The God of Cooking Contest" to Jiang Li.

While listening, Jiang Li was thinking that this "MasterChef Contest" sounded particularly familiar.

She seemed to have heard of this program before, when was it?

Cui Zongli said, "This program brings together 100 chefs with different specialties to compete together."

Jiang Li suddenly had an idea and she remembered that the male protagonist met the female protagonist because of this show.

It was also because he won third place in this show and became a little famous on the Internet with his handsome appearance.

Just when Jiang Li remembered it, the soft voice of the system sounded.

【Ding, system task released.】

[Task requirements: Participate in the Cooking God Contest and win first place. (Task rewards: Male protagonist's luck -20, a peace charm that blocks a fatal injury.)]

This system is really well-crafted. It doesn't say a word except for what's related to the mission.

But what could Jiang Li do? Of course he accepted it calmly.

"Is there any use in reducing the hero's luck value?" Jiang Li asked silently in his heart.

[When the luck value drops to 0, the male protagonist will be deprived of his status as the son of luck, and the same applies to the female protagonist. ]

So that's how it is. Once the male protagonist loses his identity as the son of fortune, it means that he will no longer pose a threat to Jiang Li and his sister.

Jiang Li gladly accepted the task. After all, it was really great to get a talisman that could resist a fatal injury.

So after Cui Zongli introduced the program, he asked Jiang Li if he would like to participate in it.

Jiang Li nodded decisively.

Seeing Jiang Li agreed so quickly, Cui Zongli was stunned for a moment.

Then he smiled happily. He liked dealing with such straightforward people. "Okay, deal!"

"But the show may not be recorded until after the new year, including auditions. Now it's just the registration stage."

"No problem, it'll be a good New Year for us." Jiang Li agreed readily.

"Okay, let's add each other on WeChat and I'll notify you when the time comes." Cui Zongli took out his mobile phone and scanned Jiang Li's friend QR code.

Cui Zongli, who originally just wanted to have a meal, did not expect to get such a big gain.

Based on his experience of tasting so many delicious foods over the years, Cui Zongli dared to guarantee that Jiang Li would definitely pass the audition.

In fact, it can be said with certainty that Jiang Li can get a very good ranking in the show.

When he left, Cui Zongli's back revealed happiness.

Like Director Zhang, before he left, he did not forget to beg Jiang Li for some delicious food, just like Director Zhang.

After all, he still couldn't forget the look on Lao Zhang's face when he showed off to him.

Jiang Li didn't know whether to laugh or cry, and repeatedly assured them that it would be completed soon and he would send them out one by one when the time comes.

Since beef sauce was mentioned, Jiang Li took action immediately since there were not many customers.

Cut the beef into even-sized pieces, picking out the fascia little by little during the process.

Then Jiang Li boiled a pot of hot water. After the water boiled, he put in the beef cubes and blanch them until they were cooked.

Then prepare the spices, such as star anise, cinnamon, bay leaves and peppercorns, as well as slice half an onion, and wash the green onions and coriander and set aside.

Heat the oil pan, Jiang Li pours all the spices as well as shallots, coriander and onions into the hot oil to refine the oil.

When the shallots and coriander change color and become wilted, remove them along with the other spices.

The beef cubes that have just been blanched are placed into the fragrant oil.

Prepare garlic, ginger and fresh red pepper, crush them and pour into oil, stir-fry over low heat until all the water is dried. When the water is fully evaporated, add beef cubes to the pot, then add soybean paste and sweet noodle sauce, stir-fry evenly and it's done.

After completing the above steps, Jiang Li can get a delicious beef sauce.

Taking into account the two tastes of people, some like spicy food and some don’t, Jiang Li added a lot of chili peppers to half of the beef sauce.

It is spicy and refreshing, and it is absolutely delicious when mixed with rice.

Now that the beef sauce is ready, let’s make some mushroom sauce and sell them together.

Jiang Li put the prepared sauces into small sealed jars.

Then Jiang Li found the address they had sent her before and ordered a courier to deliver it to her door.

I distributed them one by one, keeping enough for my own consumption and selling the rest in the store.

Sure enough, the beef sauce and mushroom sauce made by Jiang Li were all sold out within two or three days.

As Jiang Li's neighbor, Li Qiang had the advantage of distance, so he must have been the first to buy it.

Whether it was spicy or not, whether it was beef or mushroom, Li Qiang bought a bottle of each.

The facts show that he was indeed very far-sighted.

Both his daughter Li Jing and his wife Yu Meiwen couldn't put down these jars of sauce.

Yu Meiwen’s favorite food is spicy beef sauce, but her stomach has always been in bad condition, so Li Qiang doesn’t let her eat too much.

Li Jing was still young, so she accompanied Yu Meiwen to eat the non-spicy sauce.

The family’s dinner instantly became white rice mixed with sauce.

Each person held a bowl of rice in his hand and used a spoon to scoop beef from the jar.

The rich taste of beef sauce and the delicate taste of rice are intertwined, leaving you with an endless aftertaste.

After thoroughly mixing, each grain of rice is evenly covered with the sauce, and the sauce quickly penetrates into the rice.

It makes people eat one mouthful after another and they simply can't stop.

While eating, Yu Meiwen instructed Li Qiang, "Put those three bottles of sauce in the refrigerator for me to eat next time."

"Okay." Li Qiang dared not disobey his wife's order.

I can only hide the hot sauce secretly when my wife is not around, and I can only eat a little at a time.

Not only Li Qiang's family loves to eat it, the same scene occurs in the homes of many people who also bought the rice sauce.

Wang Han finished his final exams late and was among the last students to leave school.

But it turned out to be a blessing in disguise, as she happened to go to Jiang Li's restaurant and bought the beef sauce as soon as it came out.

After getting the beef sauce, Wang Han announced that she didn't even need to cook the dish, she could just open the sauce and eat it directly.

As soon as she tasted it, her eyes lit up instantly.

Most of the chili sauces on the market now are full of oil and chili foam, which makes people can’t help but complain every time they eat them.

Not only is there too much oil, but there is also no taste. It can be said that it is completely useless.

There is also chili powder, which gets stuck between teeth every time I eat it. It looks so ugly when it sticks to my teeth.

I’m not satisfied with this kind of chili sauce at all, so I have to ask my friends in Shancheng to make it for me every time.

But now, she got a much better beef sauce.

If Jiang Li hadn't made a small quantity, Wang Han really wanted to give out a bottle to everyone.

Such a delicious sauce should be available to everyone.

(End of this chapter)