After traveling through time, the restaurant I opened became a big hit

Chapter 38 Practice Space
After the New Year, Jiang Li also received news from Cui Zongli.

The auditions will be held on the 22nd day of the first lunar month. There will also be one in City A at that time. I hope Jiang Li can arrive on time.

After seeing the message, Jiang Li sent an OK expression to Cui Zongli. She was also a little worried.

This time, "The Master Chef Competition" can be said to be full of hidden dragons and crouching tigers. Even the male protagonist, who is the son of luck, could only get third place.

Just from this point, Jiang Li can fully understand the value of this competition.

So Jiang Li decided to improve his cooking skills during this period of time.

Jiang Li was just thinking about it, and before she took any actual action, a cute system sound rang in her ears.

[Dear, do you want to buy a teaching space? Don’t spend 999999, don’t spend 99999, just 9999, and take it home easily. ]

Jiang Li wanted to ignore it. She didn't want to be a sucker. It would be better for her to spend more time on it than to spend 9999 points to buy a teaching space.

Maybe because Jiang Li didn't reply for a long time, the system became a little anxious.

[Dear, the system space can be tried for free for one hour, and the time passed is 1:24. You will know its benefits after using it! ]

Hearing this, Jiang Li barely piqued a little interest and looked at the system panel for the introduction of the teaching space.

[Cooking Teaching Space: 24 hours of space flow is equivalent to 1 hour in real life, providing the host with the opportunity to communicate and learn with various top chefs from ancient and modern times. ]

Now Jiang Li was completely interested. 1 hour was equivalent to 24 hours, and time was money. Doesn't this mean that she had a large fortune?

The most important thing is that you can communicate and learn with top chefs, which is a rare opportunity.

Jiang Li opened the cooking teaching space, which was divided into novice mode, advanced mode, and master mode.

Only the novice mode was on, and Jiang Li clicked to enter.

[During skill teaching, the body is in a dormant state. For the host's safety, please do not study in situations where you may be disturbed by others. ]

Jiang Li thought for a moment and realized that his home was safe, but Jiang Xu was at home, so he still told him to prevent any accidents.

"Jiang Xu, I'm going to catch up on some sleep. Don't call me if there's nothing else."

Jiang Xu was sitting on the sofa playing games at the time, and he didn't suspect anything when he heard Jiang Li's words.

"Okay, sister, have a good rest."

Jiang Li then returned to the room and after much thought decided to lock the door. It wasn't because he didn't trust Jiang Xu, but he wanted to be prepared for any accidents.

This time she lay on the bed and clicked to enter the cooking teaching space again.

Everything went dark before his eyes, and when Jiang Li regained consciousness, he found himself in a classroom.

A slightly fat middle-aged man appeared in front of me with a simple smile on his face.

"I'm your cooking teacher Zhang Dachuan. I specialize in home cooking. Please choose the dish you want to learn."

After sliding his finger across the system panel for a long time, Jiang Li finally chose a dish of Beijing-style shredded pork with sauce.

She had never cooked such a traditional dish before, especially using the cooking methods unique to the north.

Jiang Li tried to talk to Zhang Dachuan in front of him, but apart from the conversation about the dishes, everything else was just expressionless silence.

It is obvious that Zhang Dachuan is an artificial intelligence and is obviously incapable of other communication.

Forget it. Jiang Li didn’t dwell on it. After all, her main purpose was to learn how to cook.

Maybe it’s because of the novice mode, Zhang Dachuan’s requirements are not very strict.

Of course, this is also related to Jiang Li’s years of practice. After all, one minute on stage is ten minutes off stage.

The ingredients in this cooking teaching space are unlimited, enough for her to practice continuously.

Jiang Li picked up the pork tenderloin, removed the fascia, and then cut it into thin strips.

Then follow Zhang Dachuan's instructions and marinate the pork tenderloin for half an hour with cooking wine, starch, egg white, pepper and salt to make it tasty. Prepare the sauce by mixing sweet noodle sauce, soy sauce, cooking wine and water.

In this way, Zhang Dachuan took a step and Jiang Li followed behind him.

Heat oil in a pan, then Jiang Li puts the marinated pork tenderloin shreds into the pan, stir-fry until cooked, then set aside.

However, you should also leave a small amount of oil in the pot, add the sautéed chopped onion and ginger, then pour in the sauce, bring to a boil, then add the fried shredded pork and stir-fry.

When the sauce is fully coated on every piece of shredded meat, the dish of shredded meat can be served.

In order to make it look good and taste good, bean slices and shredded green onions are placed around the shredded pork.

The fragrance of bean slices and vegetables can neutralize the greasiness of the meat and make the taste richer.

The dish is ready now, and Jiang Li can still have a few more bites.

She took a bite and found the meat to be tender, the sauce to be rich, and the saltiness and sweetness to be just right.

You can feel the delicious flavor of the shredded pork in every bite, and the rich aroma of the sauce spreads in your mouth, leaving you with an endless aftertaste.

Jiang Li didn't eat lunch. Even after eating three plates of homemade shredded pork with Beijing sauce, he still felt hungry.

It seemed that she could only taste the food without feeling full at all.

After cooking three plates of Beijing-style shredded pork, her cooking skill progress has been improved to level 1 3%.

To complete the novice mode, you need to reach level 5.

If she continues at this pace, she will have to make another 97 plates of Beijing-style shredded pork with sweet and sour sauce before she can reach level 2.

497 disks are needed to reach level 5 and enter advanced mode?

Although learning in this way where you can see the progress is simply irresistible, the more you learn, the more motivated you become.

But Jiang Li still found it very difficult and didn't know how long it would take to finish more than 400 plates.

At this time, a system prompt pops up on the system interface, and the progress value that each dish can provide is different.

Beijing-style shredded pork with sweet and sour sauce is a home-cooked dish that can only provide 1% of the progress value.

There are still many dishes, each of which can only provide 1% of the progress value. Jiang Li flipped through more of them until he reached the bottom.

For example, sweet pepper sunny-side-up egg. This dish requires mastering the heat and techniques to fry a perfect sunny-side-up egg.

Even so, it can only provide 2% progress value.

There are only two or three such dishes, and Jiang Li plans to learn them slowly, after all, learning never ends.

The main reason is that she is a little hungry now, and health is the most important.

She can't be hungry. It's not too late to learn after she has eaten her fill.

After exiting the cooking teaching space, only 10 minutes had passed, which meant that Jiang Li had been there for 4 hours.

After thinking about it carefully, Jiang Li felt that this was a great deal.

Jiang Li couldn't wait to call out the system and decided to use 9999 points to redeem this cooking teaching space.

The system's sweet voice sounded, with a hint of cunning.

[Let me tell you, you won't suffer any loss or be fooled, it's definitely worth it.]

Jiang Li, who had just lost 9999 points, didn't want to pay attention to it. Although she thought it was worth it, she still felt very sad.

There has been no increase in points during this period, and there have been small expenditures.

I don’t know when she will be able to upgrade the system.

(End of this chapter)