After traveling through time, the restaurant I opened became a big hit

Chapter 55 System upgrade completed
Jiang Li responded and immediately returned to the kitchen.

Green pepper and egg risotto can be said to be a very simple dish. Cut the green pepper into shreds and then beat the eggs.

After the ingredients were prepared, Jiang Li added light soy sauce, dark soy sauce, soybean paste, starch, etc. into the bowl and made a bowl of sauce.

Then heat the oil in a pan, pour in the eggs and fry until cooked, then add the green peppers and stir-fry until cooked.

Finally, pour the sauce into Jiang Li, add the rice that has been stewed in advance, and cook until thick.

Two steaming servings of green pepper and egg risotto were ready. Jiang Li called Zhuo Zhiming and put them on the table for the guests.

As soon as the risotto was served, the two delicious people ignored the other dishes and their eyes were full of the plate of rice.

The green peppers are crispy, tender and refreshing, with a hint of spiciness that leaves a lasting aftertaste.

The eggs are smooth and delicate, with a rich taste, and perfectly blend with the spiciness of the green peppers, making you want to eat one bite after another.

Coupled with the softness of the rice, every bite is full of happiness.

The two looked at each other. Do you need any suggestions for such delicious risotto?

This plate of risotto is simply perfect, but it’s a pity that my cultural level is too low, so I can only keep saying it’s delicious!

At this moment, Jiang Li, who was preparing ingredients in the kitchen, suddenly heard a mechanical sound in his ears.

[System upgrade completed, all ingredients in the system mall will stimulate 20% of their food properties. ]

[When exchanging ingredients, you can use cash, not just points. At the same time, the lottery card pool is open, and the host can check it by himself. 】

After the system upgrade, many new functions were opened up. Jiang Li took a rough look and had a general idea of ​​them.

After seeing the top part, the food ingredients will stimulate 20% of their eating habits. Jiang Li was still very interested in this.

Her master had taught her when she was learning cooking from him.

Food properties refer to the five properties of food: cold, hot, warm, cool, and neutral. These are the characteristics that plant and animal foods inherently possess.

Just like traditional Chinese medicine, the nature and taste of food work together to supplement nutrition and ensure health.

Cold foods can clear away heat, purge fire, and detoxify, while warm foods can warm the middle, boost yang, and dissipate heat.

It stimulates the food properties of ingredients and can increase the effects of food on the human body.

As expected, the system has been upgraded, which is great.

Open the system mall again and you will see the food exchange interface. The food properties of all the ingredients are marked in the lower right corner.

For example, for cabbage, there is a dark blue square in the lower right corner with the word "Han" written on it.

This means that cabbage is a cold food, and people with weak constitutions should eat less cabbage.

At the same time, there are two ways of redemption below, one is cash and the other is points.

Because the exchange rate between cash and points is 1:1, the amount of points required for the ingredients is equal to the amount of money required.

Now that the system has been upgraded, the edible value of each ingredient has increased, and naturally the price in the system mall has also increased accordingly.

Jiang Li did a quick calculation and found that one cabbage was worth 5 points, which could be converted into cash, which would be 5 yuan.

This is too expensive. A cabbage costs 5 yuan. I don’t feel it when I spend points, but I feel sad when I spend cash.

There must be a reason why the system has this function, but Jiang Li doesn't plan to use it for the time being.

It would be safer to keep her small amount of change with her first, and use the points for buying groceries and other things.

Before Jiang Li could learn more about the system upgrade, Zhuo Zhiming outside brought in orders for green pepper and egg rice one after another.

Jiang Li had no choice but to put the system matters aside for the time being. Cooking for the guests was the most important thing.

In addition, there are gifts for guests. Jiang Li plans to give them a small jar of rice sauce.

Unfortunately, whether in the restaurant or in the space, the sauce she made before was given away or sold. Anyway, now Jiang Li can only make some rice sauce in between making risotto.

Time was tight and she couldn't make more than one type of rice sauce, so she just made the mushroom beef sauce that most people liked.

Some are served with chili peppers, while others are served without. The customers can choose for themselves.

Even though time is tight, Jiang Li is not careless at all in the preparation of ingredients.

The beef fascia has been completely removed, otherwise it would get stuck in your teeth when you eat it.

If you want the beef sauce to last longer, you need to fry it until it is drier and seal it with oil. This will extend its shelf life.

But it can't be kept for too long, as it will become unhealthy if eaten for too long.

The guests who had finished eating the green pepper and egg risotto earlier came to Zhuo Zhiming and said that if Jiang Li was not busy, they would like to comment on the risotto.

When Zhuo Zhiming found Jiang Li, she had just finished making several servings of rice sauce.

After hearing what Zhuo Zhiming said, Jiang Li handed him the rice sauce and asked him to help pack it in a small gift bag to make it more exquisite and beautiful.

Zhuo Zhiming's eyes lit up when he took the rice sauce, and he looked at Jiang Li hesitantly.

After all, Jiang Li has known him for such a long time, how could she not know what this kid means?

"When you get off work tonight, bring two cans back and help me taste them."

Zhuo Zhiming was so happy that he almost jumped up. After thanking Jiang Li, he felt more energetic to work.

Jiang Li walked to the table of guests who had finished their meal and asked with a smile.

“Hello, do you have any comments or suggestions on this dish?”

One of the little girls looked at Jiang Li with bright eyes and said happily.

"Boss, this fried rice you made is really delicious. You can tell just by looking at it. The rice grains are distinct and the color is rich."

"It's moist but not greasy, and very delicious, with a taste of my mother's memory."

The other little girl lacks vocabulary, but for her, "tasting like her mother's" is the highest compliment for a dish.

Jiang Li nodded and accepted their comments completely.

When they left, each of them was given a small can of mushroom beef sauce.

There were also many guests who gave comments afterwards. Although some of them might have said things in a simple way, they were all very sincere.

So Jiang Li also brought them some mushroom beef sauce, hoping they would like it.

But Jiang Li still received a lot of advice, which was very useful to her.

Just now, an older customer told Jiang Li that green peppers can be cut into smaller dices and fried with eggs.

In this way, the refreshing taste of green pepper and the dense taste of eggs can be better blended together.

Use fresh rice, preferably overnight, so that the fried rice will have a more distinct and chewy texture.

If the rice is too wet, you can heat it in the microwave first to evaporate some of the moisture.

Some customers also feel that it would taste better if the fried green pepper and eggs were poured directly over the stewed rice.

Of course, this is a matter of personal taste, and Jiang Li also kept them all in mind.

But overall, there are more positive reviews, which also allows Jiang Li to see how much support this group of lovely guests give her.

When there is a chance, I will also research more new dishes and let my guests try them.

(End of this chapter)