Chapter 57 Business is booming
In order to make full use of the brine, Jiang Li also specially prepared a lot of pig's feet.

The next morning, at around six o'clock, Jiang Li got up early.

She put all the things she had prepared last night into the space, and only had time to wash up before leaving for the restaurant.

After arriving at the kitchen, Jiang Li put the Chinese herbal medicine packet and the onion and garlic seasoning packet into the broth.

The marinade also needs to be simmered slowly over low heat, and you can add the ingredients after simmering for two hours.

Jiang Li arrived too early and didn’t even have time to eat breakfast.

Anyway, the brine has been boiled, so she doesn't need to do anything else. The rest can be left to time.

During this time, Jiang Li saw that there was some leftover food from last night and placed it in the refrigerator.

It just so happens that she can make some beef fried rice. Beef is good for the stomach and replenishes qi, has high nutritional value, and it won’t be too greasy when used to make fried rice.

Paired with onions, green peppers and other vegetables, you have a pot of fragrant beef fried rice, right?

Jiang Li wiped the non-existent saliva from the corner of his mouth. As expected, having too good an imagination is not a good thing. The ability of association is too strong.

Stopping the messy thoughts in his mind, Jiang Li started to make fried rice.

Heat oil in a pan, add garlic and fry until fragrant, then add the marinated beef.

When the beef was almost done, Jiang Li quickly served it out.

Then use butter to fry onions and green peppers, which will make the dishes more fragrant.

The rice is wrapped in egg liquid and poured into the pan. It is fried until each grain is distinct and the surface is golden brown.

Finally, Jiang Li poured the diced beef, onions and green peppers into the fried rice, added soy sauce and chopped green onions, and stir-fried until colored.

After Jiang Li finished making the fried rice, he found a place in the kitchen and ate from the bowl. There was no need to be too particular about eating by yourself.

"Sister Jiang Li, what delicious food are you making? It smells so good!"

But before Jiang Li could put the food into his mouth, a familiar little head popped up from beside the door.

Then she saw Li Jing pulling at the door frame and leaning inside to smell the fragrance.

"Quiet."

Jiang Li was shocked when he saw who it was, then put the bowl aside.

She rubbed Li Jing's little head and asked with a smile.

"Are you here alone? Does your father know?"

Li Jing shook her head. "Dad was cooking rice noodles. I smelled the fragrance at my sister's house, so I came here on my own."

"You have a pretty good nose."

In fact, the two shops were just next door to each other, and they were not closed when Jiang Li came.

So the smell attracted a little greedy cat, and she didn't find it strange at all.

Jiang Li took a small bowl and scooped some out from his big bowl.

"Sister made beef fried rice, Jingjing, would you like to have some?"

Li Jing swallowed and hesitated.

Mom and Dad said before that we can’t eat other people’s food casually, but Sister Jiang Li shouldn’t be someone else.

Li Jing, who had successfully convinced herself, took the bowl, took out several pieces of candy from her pocket and handed them to Jiang Li.

"Sister, I won't eat for free. I'll exchange with you."

Jiang Li also took the candy from Li Jing's hand, listening to her serious yet childish voice, which was so adorable.

When Li Qiang came over, Li Jing was holding the bowl and scooping fried rice with a spoon.

Li Jing ate the golden fried rice and tender beef in big mouthfuls.

Li Qiang felt a little embarrassed seeing this, but he couldn't bear to teach his precious daughter a lesson.

So he sent two boxes of strawberries that his father-in-law had sent to Jiang Li in the morning. Jiang Li was embarrassed to accept them, so she just gave Li Jing a bowl of fried rice.

How could he accept such a valuable thing? But without giving her a chance to refuse, Li Qiang took Li Jing away.

After thinking it over, Jiang Li realized that the braised meat would be ready soon, and he would send some over to the father and daughter to try.

After 8 o'clock, the brine is completely ready.

The fragrant smell filled the entire kitchen and also filled Jiang Li's nose.

Seeing the time coming, Jiang Li opened the lid of the soup pot and couldn't help but sniff it.

It smells so good, now it’s time to put the ingredients in.

At noon when the students are getting out of school, we walked into the university town, a place a little closer to Yuelai Restaurant.

Everyone smelled the rich aroma of braised meat, which made people indulge in it.

As a veteran foodie, Wang Han had already made plans yesterday when Jiang Li said she wanted to make pork trotter rice.

When she smelled this scent, she quickly realized that this might be the smell of the braised pig's trotters made by Jiang Li.

Then she followed the smell and walked to the entrance of Yuelai Restaurant.

At the same time, other students in the university town also began to get restless. They all smelled the refreshing aroma of the braised meat.

"What a nice smell! Where does the aroma of braised meat come from?"

“Is there such a delicious braised meat shop hidden in the university town?”

The students talked a lot and started looking for the source of the braised meat aroma.

Jiang Li’s shop was soon discovered, but he was helpless because the restaurant was too small to accommodate so many students.

There was no other way, Jiang Li could only ask Zhuo Zhiming to tell them that they could order takeout.

Show them the way to Yue Lai Restaurant, and then we can deliver the food directly to their dormitory.

This caused many college students to leave, as they preferred eating comfortably in the dormitory rather than eating outside with others.

All of a sudden, there were fewer people at Jiang Li's door, and it looked a lot more lively.

But this is just an appearance, the takeaway orders are constantly increasing.

Jiang Li had foreseen this situation last night, so she specially prepared a lot of braised meat today.

This will surely allow most of the guests to enjoy this delicious dish.

Some guests who arrived early were already eating pork trotter rice in the restaurant.

The pig's feet are stewed until they are soft and melt in your mouth. They are full of collagen and give you a very satisfying feeling when you eat them.

The surface of the pig skin is even more rosy and shiny, and what's even more terrible is that the pig's trotters at this time look extremely soft and sticky, as if they can be crushed with a touch of the tongue.

There are also some fresh vegetables, such as cabbage, placed underneath, which adds a refreshing taste.

The rice is also cooked to perfection, with the right amount of softness and hardness. Paired with the rich braised pork broth, it’s so satisfying when you take a bite of it.

Seeing such tempting braised meat, Wang Han swallowed the saliva in her mouth again.

As usual, after the meal is served, eat your phone first.

After taking more than a dozen photos of the plate of pork trotter rice from different angles, Wang Han picked up the chopsticks and prepared to enjoy this lunch.

Almost every customer who came to the restaurant ordered a pork trotter rice, and Jiang Li was very busy in the back.

But fearing that the guests would get tired of it, Jiang Li specially took out a lot of previously pickled kimchi from the space and asked Zhuo Zhiming to put it in front, which was free for the guests to taste.

There is also a big bucket of seaweed egg drop soup made by Zhang Dashan, which costs 3 yuan a bowl and can be refilled for free.

Served with pork trotter rice, it is delicious and not greasy.

(End of this chapter)

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