After traveling through time, the restaurant I opened became a big hit

Chapter 6 Treasure Shop
As soon as Wang Han returned to the dormitory, she started to take action.

Her Xiaohongba account is called "Foodie" and she already has nearly 100,000 fans.

I wrote a 200-word post, added today’s wontons and yesterday’s packed meals, and posted them on Xiaohong Bar.

Some netizens were also attracted by the pictures in the post and couldn't help but click into the post.

Lu Shuwen is one of them.

He is a student at the Agricultural University. His hobbies, apart from tinkering with the vegetables in the laboratory, are looking for delicious food everywhere.

At the same time, Lu Shuwen has been following the foodie Hanzai for a long time, and he has never failed to make any mistakes in every store he has followed the blogger to.

There are already many comments under the post.

[Lemon doesn’t talk much: It looks so appetizing!! Take me there quickly! ]

[Little Chili: Jiayi, I went to this restaurant with my roommate yesterday, it was delicious, and it’s right in the university town, so it’s very close!! From now on, it will be our dormitory’s dining base!! ]

【蓝野仙踪: We also went there to eat yesterday, but we ate so much that we didn’t take any photos. I borrowed the photos of the beauty blogger to post them in a circle! 】

There are a lot of people below asking people who have been there whether it is really delicious and affordable.

Some people also made appointments in the comment section to go to Yuelai Restaurant to have a meal and try the new food.

Lu Shuwen flipped through the comment section from time to time, and he admitted that he was tempted by the pictures.

He turned around and invited his roommate Cheng Shaobin to ask him if he was free at noon.

After getting a definite answer, he tapped his phone and sent a comment.

[Lu Baobao: Are there really such affordable meals?! Family members, wait for me to find out for you! ]

Thanks to Lu Shuwen's usual activeness in the comment section of the food-loving fool, the comment he posted was welcomed by many netizens.

They all invited him to come back after the meal to share his true feelings.

Lu Shuwen naturally agreed to all of them and waited for him to go and taste them in person at noon today.

Jiang Li was naturally unaware of everything that happened on the Internet.

As an ancient person who has just integrated into modern society, she still needs time to learn.

Jiang Li was making wontons in the kitchen at this time. She had prepared a lot of fillings before and thought of adding a serving of wontons as the main course for lunch.

Of course, the wonton wrappers she had bought before were gone, so she bought some flour from the mall and started making new wrappers.

In fact, Jiang Li thought that even if there were any wonton wrappers left, she didn’t want to use them. She kind of disliked the wonton wrappers she bought from the market in the morning.

According to the existing ingredients in the system, Jiang Li plans to make braised pork intestines, sweet and sour pork and stir-fried cabbage with vinegar for lunch.

The staple food is naturally rice and wontons.

After preparing the ingredients, it was probably time for dinner. Jiang Li looked at the time and it was already half past ten.

She walked to the front hall, erased the names of the dishes she had written the day before, and wrote new ones.

Braised pork intestines are 48 yuan, sweet and sour pork is 48 yuan, and pickled cabbage is 18 yuan.

Wontons are 7 yuan a bowl, rice is 5 yuan, and you can refill it for free.

"Is this the restaurant?"

Lu Shuwen looked up and saw that the Yue Lai Restaurant written on the sign was indeed what the blogger said in the post.

Cheng Shaobin, who was standing next to him, frowned.

He had been to this restaurant before. It was run by an elderly couple. The food was not delicious, but just average.

Cheng Shaobin asked again, "Are you sure it's this restaurant? Did the blogger you follow receive promotion fees?"

Upon hearing this, Lu Shuwen instantly exploded, "Impossible! Absolutely impossible!"

After saying that, he pulled Cheng Shaobin into the restaurant, as if he wanted to let him know how delicious the food was.

Cheng Shaobin struggled for a while, but failed to break free, so he just let him go.

Although he is not picky about food, since the school has just started, Cheng Shaobin has done a lot of work to welcome the new students.

In addition, City A is in the south, and the weather is still very hot even in September.

I am so tired after being exposed to the scorching sun for several hours every day that I have no appetite at all.

It was Lu Shuwen who said that the food blogger he followed shared another treasure shop.

And it was right in the university town, very close, so he accompanied Lu Shuwen to try it.

Although people have come, they still don’t have much appetite.

The store was just as empty as it had been when Cheng Shaobin had been there before, without a single customer.

There was only one pretty girl sitting at the cashier counter. She smiled and stood up to greet them. Cheng Shaobin once again doubted in his heart whether this restaurant was really that delicious.

"You two would like to eat something. This is our menu."

Jiang Li pointed to the blackboard in front.

"One portion of each of the three dishes, and two bowls of rice."

Three dishes for two boys, Lu Shuwen thought it should be enough.

He usually has a big appetite. If Cheng Shaobin is not full, just give him another bowl of wontons.

Jiang Li agreed and turned back to the kitchen.

All three dishes are not difficult to make. She had prepared the ingredients in advance and now all she has to do is stir-fry them.

Heat oil in a pan and add cabbage.

The fresh and crispy cabbage quickly changes color when stir-fried by Jiang Li.

What followed was a fresh fragrance of cabbage that spread throughout the air.

Jiang Li added various seasonings, and the aroma was fully stimulated.

Cheng Shaobin and Lu Shuwen smelled the smell coming from the kitchen, and the sour and fragrant aroma whetted their appetites.

I am looking forward to how delicious today's lunch will be.

Cheng Shaobin swallowed several times. It was the first time in so many days that he felt his appetite increase.

Jiang Li brought the prepared dishes and rice to the table of Cheng Shaobin and his friend.

At the same time, we have to welcome wave after wave of new customers entering the store.

The small shop was full of customers, and Jiang Li even took the time to think about hiring another waiter as soon as possible.

Although Jiang Xu would come to help occasionally, most of the time she was alone in the store.

Jiang Xu is still a student after all, and Jiang Li also hopes that he can focus on his studies.

As an older sister, she can also be the strongest support for her younger brother.

But the backup also needs help, otherwise it will be the same as today at noon.

The restaurant was full and there was no place for extra guests to sit.

She was busy cooking in the kitchen and had no time to clear the table.

In this way, the extra guests either wait patiently or turn around and leave.

Jiang Li still felt very sorry.

So she also knew that she couldn't handle it all by herself.

The dishes were served one by one, and the aroma gradually spread.

Of course, Jiang Li did not forget to give each table the small pickles.

Cheng Shaobin ate rice in big mouthfuls.

The crispy cabbage is covered with soup, which looks very appetizing.

The vegetables are so delicious, let alone the two meat dishes.

The sweet and sour pork has a strong acetic and sweet taste. Even though it is freshly out of the pot, it is very hot.

But the crispy outside and tender inside texture completely conquered Cheng Shaobin.

“This is so delicious.”

Lu Shuwen, who was sitting opposite him, couldn't even raise his head while eating. He just hummed and continued to eat hard.

Cheng Shaobin didn't give in either, and the two young men completely burst out with their fighting spirit to eat.

The aroma of the braised pork intestines is even more overbearing. When the soup is poured over the rice, it is so delicious that you can't wait to eat three big bowls of it.

Just that large plate of pig intestines caused a fight among several guests, and even the soup was not spared.

In the end, they all touched their round bellies.

I couldn't help but say that I would come back to eat here again next time because I hadn't eaten enough.

Jiang Li was also very happy watching this, feeling a great sense of accomplishment.

She likes to watch people eating and finish all the food she cooks.

(End of this chapter)