After traveling through time, the restaurant I opened became a big hit

Chapter 60 Breakfast Variety

Since Jiang Li had promised to make breakfast the next day, he struggled to get out of the warm bed early in the morning.

This time she plans to make some grab-and-go items, such as rice balls, sandwiches, and porridge.

The rice balls are made with purple rice and glutinous rice, and Jiang Li plans to make several different flavors.

Original rice balls, 4 yuan each, are filled with meat floss, fried dough sticks, carrots, seaweed and seasonal vegetables.

Both ham rice balls and bacon rice balls are 5 yuan each, which are the original flavor with ham and bacon added.

The tenderloin is a little more expensive, 6 yuan each, and it comes with a large piece of tenderloin.

Because the rice balls were prepared one day in advance, Jiang Li washed the purple rice and glutinous rice beforehand.

Add water and soak it. The amount of water is about the same as when cooking rice. Soak it overnight.

When you wake up the next day, put the soaked rice and water directly into the rice cooker.

Then Jiang Li began to prepare the ingredients, such as fried dough sticks, carrots, ham, meat floss, bacon, etc., all of which were cut into thick strips.

The fried dough sticks also need to be prepared in advance. Jiang Li cuts them into small pieces and deep-fry them on low heat when the oil temperature is 3% to 4% hot until crispy and then remove them for later use.

The last step is to assemble them together. Jiang Li spreads a layer of plastic wrap on the chopping board, spreads the cooked purple rice and glutinous rice on it and flattens it.

Sprinkle meat floss on the purple rice, and then put different ingredients such as chopped cucumbers, carrots, ham, etc. on the rice balls of different flavors.

Then wrap the rice ball with plastic wrap and tie it tightly.

Put all the prepared rice balls in an insulated box. They will taste better when they are hotter.

As for sandwiches, just make a regular one, which costs 4 yuan each and is easier to make than rice balls.

The last thing is porridge. Jiang Li needs to prepare a bottle for packaging and redeem it directly in the system mall.

For porridge, you can make millet pumpkin porridge or milk oatmeal porridge, which are delicious and good for the stomach.

The method is also relatively simple. Wash the millet twice with cold water, and then add an appropriate amount of cold water.

When cooking porridge, it is best to add all the water at once to avoid adding water in the middle.

Bring to a boil over high heat, then turn to low heat and slowly simmer the millet porridge.

While cooking millet porridge, Jiang Li also has to process the pumpkin.

Peel the pumpkin, cut into slices, then into strips, and finally into small dices.

When the millet porridge becomes thick, add the diced pumpkin into the pot and continue to cook over low heat.

The best cooking time is when the pumpkin changes color, the millet porridge becomes shiny and oily, and a thick layer of rice oil appears after a little cooling.

The millet is also soaked by Jiang Li overnight in advance, because this makes it easier to cook and can also make the porridge taste more delicate and sticky.

The method of making milk oatmeal porridge is even simpler. Jiang Li prepares oats and milk.

Then, put the oats into the pot, add appropriate amount of water, and start cooking.

When the oats are almost cooked, pour in the milk and continue cooking for a while to allow the oats and milk to fully blend.

Finally, add some sugar to season, stir well and it is ready to serve.

After packing all the porridge, Jiang Li quickly put it into the thermal box.

Millet pumpkin porridge and milk oatmeal porridge should be drunk while hot or warm. People with weak spleen and stomach should avoid eating cold porridge.

Most of the guests living near the city hospital are in poor health, so Jiang Li pays special attention to this.

When everything was ready, Jiang Li was ready to set up his stall.

Because the show ended long ago, the car was taken back by the production team.

There was no other way, Jiang Li could only rent a small car in the system mall for 100 points per hour.

So she rode her bike and came to the familiar stall again.

Next to her was the lady selling cold noodles. She was also surprised when she saw Jiang Li.

"Ah! Little girl, you are finally here. You don't know that those foodies miss you every day." Hearing this, Jiang Li felt a little embarrassed.

"Actually, I missed you guys too. I've been a bit busy lately, so I haven't come to set up the stall."

Before the lady selling cold noodles could say a few more polite words, many customers surrounded Jiang Li's stall.

"Boss, you're here. I became thinner due to hunger when you were away."

"Isn't it? I don't know how to express my endless longing for you."

"Come on, you guys, you've always ordered a lot of takeout from the boss."

"That's right. Every time my hands are a little slow, I have to wait for an hour or so. Can you eat less?"

The guests kept talking and Jiang Li couldn't help laughing.

Jiang Li opened the thermos, quickly stopped the guests from talking, and placed the small blackboard with the prices written on it in the front.

As soon as the thermos was opened, the guests stopped talking and stretched their heads to look forward.

If they were a little far away, they would ask the person in front of them what delicious food Jiang Li brought today.

Rice balls of different flavors, sandwiches, and two servings of porridge.

Although it was a bit simple, the guests thought it must be delicious, which showed their trust in Jiang Li's cooking skills.

Obviously, Jiang Li will not let this trust down.

Soon, Jiang Li's car was surrounded by people, and passers-by kept looking over here.

Everyone has a herd mentality. Seeing such a long queue here, everyone is wondering what delicious food is sold here.

Before we knew it, there were more and more people queuing.

They are all made in the morning and sold out immediately. Jiang Li sells them very quickly.

Everyone liked the food cooked by Jiang Li very much, and they all paid consciously, and then showed Jiang Li the successful payment interface.

Jiang Li naturally believed in them and kept a count of what they did every day, but he never charged less money.

But no matter how fast they sold, the customers couldn't keep up with the speed at which they arrived. Jiang Li's hands were sore, but the line was still very long.

Lu Xiaoying was one of those who were attracted, she just came out for a stroll.

As a result, I saw Jiang Li’s stall. There were quite a lot of people there, so I came over to line up for some unknown reason.

When I saw the stall, I saw that it was selling rice balls, sandwiches and porridge.

She seemed like she hadn't eaten rice balls for a long time, so she talked to Jiang Li happily.

"Boss, give me two plain rice balls, one portion of millet and pumpkin porridge, and one portion of milk and oatmeal porridge."

Carrying the delicious food, Lu Xiaoying didn't even bother to move, and went straight back to the ward to share breakfast with her husband.

As soon as he arrived at the ward, Shen Haiyang saw the rice ball in Lu Xiaoying's hand and started muttering.

"Why did you buy rice balls? There's glutinous rice in them, and you can't digest it."

Lu Xiaoying has stomach problems, and has had them for more than 20 years.

The old couple are both university professors. When Lu Xiaoying was young, she worked so hard that she didn't have time to eat a meal a day when she was busy.

At her current age, she wanted to eat well and take care of her stomach, but it was already too late.

Sometimes, if I eat a little more, my stomach will hurt.

Not to mention glutinous rice which is difficult to digest, Shen Haiyang wouldn't let her eat it at all.

Lu Xiaoying waved her hand indifferently, sat on the hospital bed, and picked up the purple rice ball.

"I'm used to it. It's been so many years. It's actually not that bad."

(End of this chapter)