After traveling through time, the restaurant I opened became a big hit

Chapter 80 BBQ at night

While making wine, Jiang Li was thinking, it would be great if he could draw a few more time and space jars.

When the time comes, make a jar of all kinds of wine for her.

Jiang Li couldn't even imagine how wonderful that life was.

Unfortunately, the Space-Time Cylinder is a rare prize after all, so it is impossible to draw it so easily.

There was no way. During the years she lived with her master, her master was a chronic drunkard, and Jiang Li was a little drunkard.

The master and the disciple both love drinking.

The next day, Jiang Li opened the time and space jar and found that the peach wine was indeed brewed.

When you take a sip, you will feel the mellow wine aroma and the fresh peach flavor intertwined, as if dancing on the tip of your tongue.

As the wine flows in your mouth, the feeling of sweetness without being greasy, fragrance without being strong is truly intoxicating.

After drinking it, a faint aftertaste will remain, which will make people linger in the aftertaste.

It's like a breeze in summer, with a faint peach scent, sweet.

There is still a slight feeling of tipsiness, and every bite is like tasting a ripe peach.

It’s brewed really well, worthy of being a product of the system, otherwise this peach wine might have to wait for ten days or half a month.

These few days passed quickly, and soon it was time to record the second show.

This period of time was too comfortable. If the program team hadn't sent messages to each contestant, Jiang Li would have almost forgotten about participating in the show.

The second program was recorded in Dali, a beautiful city that is a gathering place for ethnic minorities.

There is an ancient city of Dali here, which is a must-visit place in Dali. The ancient city walls, bluestone roads and ethnic-style houses there are all very beautiful.

When Jiang Li saw this place online, he really wanted to go there to visit the shops, taste the local food, and experience the unique charm of the ethnic culture.

There is also a large lake there with beautiful scenery and clear water.

Besides participating in the competition, Jiang Li can also stroll along the lake with his friends, enjoy the scenery of the lake and mountains, and feel the tranquility and beauty of nature.

It was already evening when we arrived in Dali. This time we stayed in a homestay, a single room in a large courtyard.

When Jiang Li arrived, Zhu Xinliang and three others had already arrived.

They planned to do some barbecue in the yard and prepared all kinds of ingredients in advance so that they could start eating as soon as Jiang Li arrived.

As soon as he opened the door to the yard, Jiang Li smelled the aroma of meat.

There was beef roasting on the stove, and the aroma made Jiang Li drool uncontrollably.

Jiang Li walked to the oven carrying his suitcase. The tempting smell made people want to get closer and take a deep breath.

The aroma is a combination of the delicious flavor of the beef itself and the unique aroma produced during the roasting process. The mixture makes people intoxicated.

Lin Jiaying was the first to see the little greedy cat. She was busy skewering meat at the time and had no time to help Jiang Li with her luggage.

"Xiao Jiang is here, put your things down quickly, clean up and get ready for dinner."

Jiang Li responded and immediately ran into the house to put his luggage.

The production team posted each person's name on the door of each room, so Jiang Li quickly found his room.

Without making everyone wait for long, Jiang Li put down his luggage, changed his clothes, and came out to help everyone pack.

Counting the time, the five of them haven’t seen each other for more than half a month.

Naturally, we had endless things to talk about when we met this time. We ate meat and chatted about our recent situations.

Jiang Li had been driving for a whole day and was already starving. He was stuffing food into his mouth while listening to everyone's chat. Just by smelling it, you can tell how delicious the roast beef is. It has both the mellowness of the beef itself and the light burnt aroma produced during the roasting process.

These aromas intertwined together completely aroused Jiang Li's appetite.

This roast beef is made with this method, and every bite is crispy on the outside and tender on the inside.

When you bite into it, you’ll first experience the crispy outer skin, followed by the tender and juicy meat. This layered feeling makes you want to take one bite after another.

Moreover, the roast beef has a light sweetness and spice in its taste.

“This roast beef is really delicious, the taste is amazing!”

Hearing Jiang Li's words, Lin Jiaying smiled with some pride.

"Of course, this is beef that our family raises ourselves. It's especially delicious. It must be delicious when paired with Sister Tian's secret sauce."

Jiang Li gave a thumbs up in the direction of Lin Jiaying and Tian Guizhen.

She remembered that Lin Jiaying was from the Mongolian ethnic group, a nomadic people, but she didn't expect that her family really raised a lot of cattle and sheep.

The meat we had for the barbecue today was all fresh beef and mutton that Lin Jiaying brought from thousands of miles away from home.

After Jiang Li finished the roast beef in her hand, Lin Jiaying handed her a skewer of lamb.

This time she brought high-quality lamb, including lamb legs and lamb shoulders.

Because their meat is tender and has a certain amount of fat, the roasted lamb is more delicious and the lamb smell is not too strong.

When it comes to roasted lamb, Lam Ka Ying is a professional, having been roasting it since he was a child.

Especially when it comes to controlling the heat and timing of roasting lamb, Lin Jiaying can be said to be very proficient.

Overcooking will make the mutton too dry, while undercooking will make the mutton taste bad.

But what she bakes now is just right, and the texture and taste are at their best.

Jiang Li smelled it when Lin Jiaying was grilling it just now.

As the marinated lamb is slowly roasted on the grill, the unique aroma will gradually spread.

The aroma of roasted lamb has a light spice flavor that makes people's appetite increase just by smelling it.

After getting it, Jiang Li didn't care about the scorching temperature and took a bite of the roasted lamb directly. The taste was really great.

The meat is crispy on the outside and tender on the inside, and it is juicy and fresh. There is also a light sweetness and spice aroma lingering in the mouth, without any fishy smell, which makes people linger on the taste.

Take another sip of beer, the aroma and taste of the roasted lamb will intoxicate you, while the refreshing taste of beer can neutralize the greasiness of the lamb well.

Jiang Li took a bite of roasted lamb and paired it with a sip of cold beer. The feeling of satisfaction was simply indescribable!

Sure enough, barbecue and beer go best together.

Especially on an early summer night like this, with the breeze blowing and the stars twinkling, everyone sits together.

Enjoying the aroma of barbecue and the freshness of beer, there are all kinds of delicious food, such as grilled lamb kebabs, grilled fish, grilled vegetables, etc., and every bite is full of happiness and satisfaction.

Everyone ate and talked, sharing each other's joys and sorrows. Laughter and conversation intertwined, creating a warm and pleasant atmosphere.

On a night like this, time seems to slow down, allowing people to let go of their worries and stress and devote themselves to this beauty.

Apart from Zou Ruxue, whom he met at the B&B before, they are also one of Jiang Li’s few friends in this world.

At the same time, Jiang Li also has a stronger sense of belonging to this world, and living here feels more real.

(End of this chapter)