After traveling through time, the restaurant I opened became a big hit

Chapter 88 The second episode has been recorded

In the remaining days, Jiang Li and his team's ranking remained relatively stable.

The worst time is third, and the best time is still first.

By the last day when the rankings were announced, all the contestants had arrived.

There were only 17 signs left on the whiteboard, and Jiang Li and his team’s sign was the second one.

The first one is Chu Shaocheng’s Jiro Ramen, which seems to be very popular.

As for the chef who didn’t see his dish, he probably had some idea in his mind.

It seems that he did not pass this round of competition, but it is still good that the program team brought all the chefs together this time.

For example, when you are cooking, you can see that truly skilled chefs are really amazing.

When they were cooking, it really was like they were putting on a wonderful show.

When they cook, they are not just simply preparing food, but also carefully carving out works of art.

They will carefully select the best cooking methods and seasonings based on the characteristics of the ingredients.

Ensure that every dish can bring out the best taste and flavor.

When handling ingredients, their techniques are skillful and smooth, just like dancers dancing, gracefully and accurately.

Moreover, they pay great attention to details, from material selection to cooking, every step is carefully considered and arranged.

They will carefully observe the changes in heat and carefully adjust the proportions of seasonings to ensure that every dish has the best texture and flavor.

Most importantly, the skilled chefs are always full of passion and creativity.

If it were not required by the program team, they might be more willing to constantly try new cooking techniques and food combinations during the cooking process to bring surprises and freshness to the guests.

Eating their dishes is not only a way to satisfy your taste buds, but also a way to touch your soul and inherit your culture.

It would be a lie for the chefs who said they were not touched when they saw their attitude of striving for perfection in their dishes.

Even if I am eliminated, it will not be a wasted trip.

After the eliminated contestants left the recording site, Cui Zongli returned to the stage.

The recording location for the next episode has been announced. This time the recording location is in Lin Jiaying’s hometown, Mengshi.

Lin Jiaying was so happy that he almost jumped up. The recording location of this program was in the city next to her.

The place she could drive to in less than three hours was no different from her home.

This trip to Dali also brought them a lot of gains.

In the past few days, Jiang Li and his friends have traveled back and forth in the ancient city of Dali.

As the capital of an ancient country, Dali has a long history and rich cultural heritage.

Jiang Li and his friends visited various historical sites in the ancient city and felt the charm of the ancient city.

At the same time, they also communicated with the local ethnic minority people and learned a lot about their customs and cultural traditions, which was also a rare experience.

In addition to these, Dali’s delicious food is also not to be missed.

Dali's rice noodles, fermented pork belly, Xizhou baba and other special foods are all unforgettable.

While tasting the delicious food, they got to know many people from ethnic minorities and felt the enthusiasm and hospitality of the Bai people.

Both materially and spiritually, the five of them can be said to have gained a lot.

According to convention, the last meal before leaving Dali is the most distinctive meal that the group enjoys in Dali.

After a democratic vote and following the principle of minority obeying the majority, Jiang Li and his friends chose to eat Yunnan Cross-Bridge Rice Noodles.

This time they didn't go to the store, but did it themselves in the yard.

The first thing is to prepare the raw materials. This step is given to He Anguo, who has gradually become a professional buyer.

He and Tian Guizhen went to the market together to buy some ingredients that everyone needed, including rice noodles, pork spine, chicken, pork, pork liver, beef, mullet, Chinese cabbage, mushrooms, pickled cabbage, old ginger, shallots, salt, chicken essence, white pepper, and so on.

Zhu Xinliang washed the pork spine and chicken that He Anguo bought early in the morning, and rinsed them with water to remove the blood.

Then put it into a stew pot, add water and old ginger to stew the soup.

After stewing for two hours, add salt, chicken essence and white pepper to season. This soup is reserved for later use.

Next, He Anguo soaked the rice noodles he bought from the morning market in cold water for 1 hour and kept them for later use.

Then Jiang Li washed all the side dishes he bought, cut them into slices and set them aside.

Then heat the pan and pour in oil. When the oil is hot, add minced ginger, garlic and green onion and stir-fry until fragrant.

Then add bean paste, peanut butter, sweet noodle sauce, oyster sauce, pepper, rock sugar, balsamic vinegar and other seasonings.

Stir slowly over low heat until the mixture is mixed.

Jiang Li got this recipe from an old rice noodle shop in Dali. She originally thought that she couldn't just ask for the recipe for free.

As a result, the old couple was very enthusiastic and told Jiang Li the recipe directly.

What else is there to say? They are very willing to tell everyone about Dali’s delicious recipes and hope that everyone will like them.

And if you have time, you can come to Dali to play more.

After the ingredients were ready, Jiang Li poured a bowl of water and soaked all the spices in the water for 30 minutes.

Then pour a bowl of hot soup and add the soaked rice noodles.

Jiang Li then adds the chopped meat, vegetables and other ingredients in turn, and finally adds the previously fried mixture, and sprinkles with chopped green onions and coriander.

A serving of steaming hot rice noodles is ready.

The only regret is that I didn’t use a casserole to cook it, otherwise it might have been more rich and delicious.

The hot steam coming out of the rice noodles just served on the table seemed to be fragrant, and Zhu Xinliang was also attracted by the rich soup base.

This soup base combines the essence of pork spine and chicken, and the stewed soup is rich and delicious.

With every sip, Zhu Xinliang seemed to be able to feel the deep nourishment.

The first thing He Anguo tasted was the rice noodles, and he immediately tasted their delicate and smooth texture.

Dali’s rice noodles are made from high-quality rice and are carefully processed to give them a chewy texture.

It blends perfectly with the soup base, allowing you to feel full of happiness while chewing.

Of course, the ingredients of the rice noodles are also a highlight.

Fresh meat slices, vegetables, mushrooms, etc. all retain their original delicious taste.

Adding Jiang Li’s special seasoning adds a rich flavor.

You can taste the deliciousness of different ingredients in every bite, as if a delicious symphony is being performed on the tip of your tongue.

After this meal, I was very satisfied.

After the farewell dinner, it was time for everyone to say goodbye.

There was no particularly sad emotion in this farewell, mainly because everyone knew it.

It won't be long before they meet again.

This time Jiang Li came in a relaxed mood, but left with a lot of bags.

All they brought were local specialties and delicacies for Jiang Xu, such as flower cakes and such.

But what was a coincidence was that this time when Jiang Li was riding in the car, the person sitting next to him was actually a familiar face.

(End of this chapter)