After traveling through time, the restaurant I opened became a big hit

Chapter 97 Arrival at Meng City
Naturally, the wedding banquet was a great success and everyone was very satisfied with the meal.

"Boss Jiang, do you have time? Can you come over for a moment?"

When Jiang Li was packing her things, her aunt pulled her aside.

"Auntie He, are you satisfied with today's wedding banquet?"

Jiang Li smiled slightly.

"Of course I am satisfied. The dishes you cook are really delicious. They are much better than the chefs we hired before."

As the aunt was speaking, He Quan, who was looking for Jiang Li, came over and happened to hear what the aunt said.

"Yes, Boss Jiang, you don't know that you have brought a lot of honor to our He family. In the past, my family's affairs were not so lively."

"You don't know that many people in the village had no personal connections with us before, but they all came to the banquet. Your uncle and I feel very proud today."

When the aunt mentioned this, she was so happy that her eyes almost closed, and she couldn't stop praising Jiang Li's delicious cooking.

Jiang Li wanted to say a few words to express his humility, but he couldn't find a chance to interrupt.

The aunt and He Quan each spoke a word, and fortunately Jiang Li agreed to all of them.

"When the bride's parents-in-law came over before, they always said they couldn't get used to our food. But they were very satisfied with today's feast and kept praising your superb cooking skills."

When the relatives from the He family first saw Jiang Li, they didn't trust her.

Who would have thought that these young girls, who looked to be in their twenties, could prepare more than ten tables of banquets with just two of them.

Especially after everyone had the meal, they were full of praise for the He family.

Just when some people were returning from the banquet, they pulled He Quan aside and asked if his family had any other banquets to host.

He said that as long as the He family holds a banquet in the future, he will come to eat.

"No more words to say. Your Aunt He and I are very satisfied with the dishes you cooked. Here, this is our gift."

Because He Quan's mother was busy, he was afraid that Jiang Li would be gone by the time it was over.

So she specially asked He Quan's aunt to come over on her behalf to fully express her gratitude.

The aunt held Jiang Li's hand with one hand and took out a red envelope from her cross-body bag with the other hand.

The red envelope looked quite thick, and it was obvious that there was a lot of money in it.

Jiang Li quickly shirked the responsibility, "No need, Aunt He, no need. I came here to receive money, and it would be too much to receive another red envelope."

"Hey, the money you gave was given by He Quan. It's a gift from us as elders, so you must accept it."

He Quan was also helping. He came to Jiang Li because of this matter.

He took out a thicker red envelope from his pocket and handed it to Jiang Li.

This was the wages that Jiang Li deserved. She had worked for two days, and Jiang Li did not refuse. It was her money, so she took it happily.

After arguing for a long time, Jiang Li still couldn't say anything to them. In the end, he returned to City A with two thick red envelopes and a big bag of wedding candies.

After returning to City A, Jiang Li stayed there for two days, and it was time for the third episode recording.

After the recording of the previous episode was completed, director Cui Zongli did not announce the theme of the next episode to the top three teams.

So everyone is a little curious about the recording of the third episode.

After arriving in Meng City, the program team specially arranged a car to pick up the contestants, because the accommodation arranged this time was a Mongolian yurt. Relatively speaking, the location was far away from here, and they were afraid that the contestants would not be able to find it by themselves, and it would be even more troublesome if they got lost.

It was also the first time for Jiang Li to see a yurt, and he felt it was very novel and interesting at first sight.

The yurt is the traditional residence of the Mongolian people. It has a round shape and looks like a big dumpling. It is really cute!

When he was still in the car, Jiang Li saw in the distance the green grassland dotted with white yurts, like a beautiful painting.

When he arrived in front of the yurt, Jiang Li couldn't help but want to go in and explore.

She was the first to arrive, and now there was no one in the yurt.

Although the space inside the yurt seems small, it is full of warmth and home feeling.

The floor is covered with soft carpets, full of that unique grassland style.

The yurt was very big. Jiang Li guessed that the large area of ​​carpet could accommodate at least three or four people.

As she expected, the next to arrive were Lin Jiaying and Tian Guizhen.

As for He Anguo and Zhu Xinliang, they lived in the yurt to the west of them.

Arriving in Mengshi is like arriving at Lin Jiaying's home court. She is extremely excited.

He couldn't stop talking. Sometimes he ran to Jiang Li, and sometimes he ran to Tian Guizhen.

He said he would take them to eat some delicious food, ride camels in the desert, and soak in hot springs.

Jiang Li and the others naturally agreed to everything. Every time they went to a place, it was a new trip, and naturally they had to take a good look at the scenery there.

Lin Jiaying took them to dinner at a particularly famous Mongolian restaurant in Meng City.

This Mongolian restaurant is famous in many places for its unique Mongolian flavor and high-quality service.

Whether it is hand-held meat, Mongolian milk tea or other Mongolian meals, they are all unforgettable.

Because the signature dishes here are rich and varied, each one fully demonstrates the unique flavor and characteristics of Mongolian cuisine.

There were only five of them, and only Lin Jiaying had eaten Mongolian food.

So everyone assigned Lin Jiaying to be responsible for ordering food. Lin Jiaying, who was shouldering the heavy responsibility, ordered a few dishes that she felt were the most delicious.

Among them, her favorite is Mongolian pot tea, which is one of the classics of Mongolian cuisine and is highly respected in Mongolian cuisine. Its mellow taste and unique production process make people unforgettable.

There is also hand-held meat, which is a traditional Mongolian delicacy. The best quality mutton is used to make hand-held meat. It is cooked to perfection, and the meat is tender and juicy, leaving people with an endless aftertaste.

Including sweet and sour pork with beef. Jiang Li has eaten sweet and sour pork a lot, but this is the first time she has tried beef sweet and sour pork.

This dish combines the characteristics of Mongolian cuisine with Han cooking techniques. It has a fresh, salty and fragrant taste and is a favorite of many diners.

Lin Jiaying also ordered a dish of candied milk tofu. Milk tofu is a specialty food of the Mongolian ethnic group, and candied milk tofu is a creative work of this Mongolian restaurant.

It is crispy on the outside and tender on the inside, sweet but not greasy, and is deeply loved by diners who come here to eat.

In fact, in addition to these delicious classic dishes, this Mongolian restaurant also has unique signature dishes such as fried rice with milk chewing sauce, milk tofu bread, and herdsmen's grilled lamb chops.

Every dish here embodies the ingenuity of Mongolian chefs and their respect for ingredients.

At the same time, Jiang Li and his friends were also very much looking forward to it, as this was their first time trying Mongolian cuisine.

(End of this chapter)