After traveling through time, the restaurant I opened became a big hit

Chapter 99 Food Festival

The staple food ordered by Lin Jiaying was a pair of sandwiches, which is also the specialty staple food here.

It was the first time that Jiang Li saw this kind of delicacy. It looked a bit like roujiamo, but it also looked quite different.

Although it was his first time tasting it, Jiang Li felt that the taste of the sandwich was indeed very unique and delicious.

Its crust is crispy. When you take a bite, you can feel the crispy texture and rich taste, which is unforgettable.

The bacon inside is tender and juicy, and blends perfectly with the puff pastry, making the whole sandwich have a rich texture and mellow flavor.

As a specialty food in the Mengshi area, Mengshi Double Sandwich has become a representative local snack due to its unique production process and carefully selected ingredients.

The smoked meat in the sandwich is exquisitely prepared, seasoned with more than a dozen carefully selected ingredients. It is fragrant but not greasy, making the taste of the whole sandwich even better.

It was almost ten o'clock when we finished the meal. Fortunately, we didn't order much, so it was just enough for five people to finish.

After dinner, Jiang Li and a few others planned to take a walk back home. The night on the grassland was really beautiful.

The stars in the night sky sparkle with charming light, like countless pearls scattered on the deep blue sky.

The breeze blew gently, bringing the fresh scent of the grassland and the soft mooing of cattle and sheep in the distance.

On a night like this, it would be great if you could light a bonfire with friends on the grassland, sing and chat around the fire.

Jiang Li didn't even dare to imagine how pleasant that would be. He hoped that this idea could be realized before leaving Meng City.

The night on the grassland always gives people a feeling of tranquility and depth.

It seems to make people forget all worries and fatigue, and just want to immerse themselves in this beauty forever.

When we arrived at the shooting location the next day, there were fewer contestants this time than before.

As Jiang Li looked at the decreasing number of people, he was actually worried that he would be eliminated as well.

But after exchanging glances with his teammates, Jiang Li felt full of confidence again.

The power of one person is limited, but when everyone is together, it will stimulate unlimited potential.

It was a familiar beginning. After Cui Zongli introduced a group of investing sponsors, he began to introduce the rules of this issue.

This episode is themed on the Food Festival, and the recording period happened to coincide with the Food Festival in Meng City.

So Cui Zongli simply used this food festival as the theme, and each group drew lots to randomly select the food that needed to be prepared at the food festival.

After drawing the delicious food, if you want to be on the stage of the food festival, you still need to go through the judging process.

The Food Association of Meng City has formed a team similar to a jury, whose members are chefs from various Mongolian restaurants.

According to the ranking of the previous period, all teams began to go on stage one by one to draw the lottery.

The categories of food at the food festival are naturally very rich, and what everyone draws are both good and bad.

Jiang Li and his group drew barbecue, which was very lucky. At least it suits the taste of most people in Meng City.

Chu Shaocheng's group won the prize of roasted whole lamb, which is also a major specialty of Mengshi.

Taking into account that most people may not be very good at these things, Cui Zongli specially arranged chefs who are good at these delicacies to teach each team.

The teaching time is still two days. What the contestants can learn in these two days depends on their talents.

After Cui Zongli left, Jiang Li and the other five also followed the barbecue chef assigned by the program team and left the recording site. In fact, they all know how to barbecue, but Mongolian barbecue is very different from their usual barbecue.

The barbecue at the Mongolian Food Festival is not just a simple barbecue; it combines the unique cooking skills of the Mongolian people and their profound grassland culture.

People can feel the rich ethnic customs while tasting the food.

First of all, the barbecue at the Mongolian Food Festival is extremely particular about the choice of ingredients.

They usually choose locally raised cattle and sheep as the main ingredients for barbecue.

These cattle and sheep run freely on the vast grassland, and their meat is delicious and nutritious.

Moreover, unique spices and seasonings are used for marinating during the barbecue process to make the barbecued ingredients more flavorful.

Secondly, the Mongolian Food Festival also has its own unique barbecue method.

Using traditional charcoal grilling method, the temperature of the charcoal fire is controlled just right.

The barbecue made in this way not only retains the original flavor of the ingredients, but also makes the meat more tender and juicy.

At the same time, barbecue chefs will use different barbecue techniques and heat according to the different parts and tastes of the ingredients, making every bite of barbecue full of surprises.

In fact, the barbecue at the Mongolian Food Festival also focuses on matching and presentation.

In addition to the barbecue itself, it is also served with a variety of vegetables, fruits and sauces to make the barbecue taste more rich and diverse.

This is also a plus point for Jiang Li's team. In addition to barbecue, they can also add some fruits and so on.

The chef who taught Jiang Li and his friends how to barbecue was called Qimuge. Before teaching them how to barbecue, he first introduced some common knowledge about the food festival to Jiang Li and his friends.

In fact, the Mongolian Food Festival is also very lively, and strong national cultural elements are integrated into the entire food festival process.

During the food festival, tourists can enjoy Mongolian song and dance performances and fully experience the enthusiasm and vitality of the grassland.

At the same time, tourists can also learn about the history and culture of the Mongolian people, making this food tour more colorful.

In this way, the barbecue at the Mongolian Food Festival is not only a feast for the taste buds, but also an excellent opportunity to gain an in-depth understanding of Mongolian culture and customs.

Just by listening, Jiang Li and the others were full of anticipation for this food festival.

If they have free time, they will definitely go and experience this food festival.

There are good and bad stalls at the food festival. Jiang Li and his team have two days to learn, and the assessment after two days will determine whether they can successfully participate in the food festival.

If they can participate in the food festival, what they will face is that they will be assigned to various stalls at the food festival based on the judges' scores.

Those with higher scores will naturally be in better positions.

As for those with low scores, it is not certain where they will be assigned to.

And this time, participating in the food festival are not only the contestants of the show, but also many local chefs.

The rule of this episode is that all teams that fail to successfully participate in the food festival will be eliminated.

And, there is no upper limit.

This means that if no team enters the food festival, all members will be eliminated.

In fact, Jiang Li was also very curious. If this situation really happened, how would Cui Zongli deal with it?
Or if too many teams are eliminated, how can we continue filming the subsequent programs?
(End of this chapter)