Can you be called a rich man if you don’t indulge yourself?

Chapter 185 A Romance Worth More Than Ten Million
Ouyang Nana's income is very high, tens of millions a year, which not only surpasses 99.99% of the people in China, but also makes her one of the small group of top high-income earners in the whole world.

With such a high income, her quality of life is naturally needless to say.

She has also eaten at many high-end restaurants around the world.

She had also tried the meal that Gu Heng treated her to today, which cost 1.25 euros per person.

If she grits her teeth, she can indulge herself in a bottle of 82 Lafite, which is worth millions of RMB.

But there is a fundamental difference between him and Gu Heng.
She gritted her teeth and indulged herself, while Gu Heng just lived his daily life. The million-level consumption seemed very high, but in fact it was only slightly higher than Gu Heng's usual daily consumption. After all, Gu Heng's current miscellaneous consumption would cost at least hundreds of thousands of RMB a day.

Precisely because he was accustomed to this consumption pattern, Gu Heng no longer receives rewards for daily basic consumption.

As the restaurant manager opened the wine, he poured wine into the empty glasses in front of Gu Heng and Ouyang Nana, then immediately signaled to the two waiters to lift the lids of the exquisite meals in front of them. A faint aroma of meat immediately filled the air.

"Mr. Gu, Ms. Ouyang, this is the first dish we serve you today, ivory dish with ham slices in sauce.

The ivory dishes are made with the freshest ingredients just picked from the lake this morning, and the ham is Iberian ham. They are carefully prepared by our restaurant chef and served to you within 2 minutes and 30 seconds.

It is a frozen appetizer among the 13 dishes in this set menu. ”

Gu Heng looked at the delicious food in front of him and nodded slightly.

Although the French have no talent for naming dishes, they usually just say the ingredients and cooking methods to make a simple dish name, which is completely different from the naming of our Chinese ancestors, but they still have their own unique way of naming in terms of color, aroma and taste.
Especially the presentation, it was so beautiful that some little girls couldn't bear to destroy such an art by eating it.
But Gu Heng had gotten used to this in the past few days and had no sympathy for this delicacy. He directly used the silver spoon in front of him to put a piece of ham into his mouth. The full aroma of smoked meat immediately filled his mouth. In terms of taste, it was even better than the French food he had eaten in Paris in the past two days.

No wonder this Fleurs du ciel restaurant still attracts so many people to experience it despite having so many weird rules. It really is something.

While eating, Gu Heng suddenly thought of something and asked Ouyang Nana, "Do you know what this guy just said about the frozen appetizer?"

Since the restaurant manager used English when he first introduced it, Ouyang Nana could understand it. Now when she heard Gu Heng's question, she nodded and said, "Traditional French cuisine has a total of 13 dishes, and the order in which each dish is served is very particular.

They are frozen appetizers, soups, hot appetizers, fish, main courses, hot dishes, cold dishes, sorbet, grilled dishes and salads, vegetables, desserts, savory dishes, and sweets.

This frozen appetizer is the first of the 13 dishes, just like the ham and ham salad we are eating now, which is a famous frozen appetizer in French cuisine. Even ordinary French families often eat it. The only difference is that the ingredients used are not as good as what we eat now. After all, the price of Iberian ham is there, and ordinary people can hardly afford it. "

Gu Heng nodded slightly when he heard this.

This kind of common sense knowledge is quite useful.

If I encounter a French banquet in the future, at least I won’t be embarrassed.

Thinking of this, Gu Heng smiled and said to Ouyang Nana: "Why do I feel like you know a little bit about everything?"

Ouyang Nana smiled shyly when she heard this. "When you come into contact with these daily things more often, you will naturally remember them. Besides, I also like the cultures of countries around the world very much. When I have nothing to do, I will read similar news and books. So I know a little bit about everything, but it's only limited to the surface. I don't know anything about the deeper connotations."

Since Gu Heng obtained the system, he has come into contact with many women, and had intimate relationships with many of them.

But except for Lin Ran, almost everyone has a beautiful appearance that looks exactly the same, without any inner core.
It is precisely because of this that Gu Heng has been thinking about Lin Ran for so long. Now that Ouyang Nana, a beautiful girl with both knowledge and good looks, has appeared, Gu Heng can't help himself.
If I wanted to have something happen with Ouyang Nana before, it was just to lust after her body, but now it can be said to be a little more advanced. Not only does he lust after her body, but he also lusts after her soul.
Then Gu Heng said directly without any pretense: "Since you like world culture so much, I plan to travel around the world this time. How about you come with me? You know so much, I can save the tour guide money."

Ouyang Nana was stunned when he heard this.
Too straightforward
How long have I known Gu Heng? We've only been together for a few hours, right?

Is he going to invite me to travel around the world with him?

After all, he has been in the industry for so many years, and he is very clear about some hints. If he really agrees, he will probably have another business as a sleeping companion.
And she was right. Gu Heng meant this. For him, his time was very precious now. How could he have time to play pure love with those women? The higher the level, the less love there was. It was more about the exchange of interests.

With all your wealth, why do you still spend time chasing girls? What kind of idiot would do that? You might as well indulge yourself with more time.

"Traveling around the world is indeed my dream, but you also know that I am an artist, and my schedule is full every day. How can I find time to travel?
But my European visa will expire in a few days. If you don't mind, I can take you around Europe in these few days."

Ouyang Nana hesitated for a few seconds, but still politely rejected Gu Heng.

But he didn't want to ruin his relationship with Gu Heng all of a sudden. It was a good thing to meet such a super rich man, so he gave a compromise answer later.
On the one hand, I can be perfunctory to Gu Heng, and on the other hand, I can spend more time with Gu Heng and get to know him better.

If they get along really well, Ouyang Nana wouldn't mind taking her relationship with Gu Heng a step further. After all, what girl would have the heart to reject a rich bachelor like him?

Gu Heng didn't mind hearing this. After all, whether it succeeded or not, it would not be a loss to him.

It works, I just have another girlfriend in the entertainment industry.

No way. There are thousands of celebrities in the entertainment industry. He doesn't believe that not all of them will reject him, right?
Just when both of them were thinking about their own little thoughts, the second dish was served.
The nearly two-hour meal was finally coming to an end. As Ouyang Nana finished the last bite of dessert, she couldn't help but squint her eyes happily. Seeing her cute expression, Gu Heng couldn't help but smile and asked, "Do you like this very much?"

Ouyang Nana nodded quickly, then reluctantly swallowed the small dessert in her mouth, with an excited look on her face: "My favorite French dessert is soufflé, but this restaurant is simply the best I have ever eaten! If this restaurant is opened in China, I will come here every day even if I lose everything, not for anything else, just for the last dessert soufflé!"

Gu Heng looked at Ouyang Nana, who was so girlish after a bite of dessert that she completely lost her dignified manner at the party, and shook her head helplessly.

In the end, he ate the dessert himself. Although he thought it tasted really good, it shouldn’t make Ouyang Nana so excited, right?

Gu Heng had reason to suspect that she was just pretending to be cute in front of him.
But it doesn't matter.
She did succeed.
Regardless of whether she was pretending to be cute or was genuinely excited, Gu Heng's feelings for her grew stronger once again.

Then he called the restaurant manager standing nearby and asked, "Does your chef have time now?"

"Mr. Gu, please give your orders."

"My friend really likes your restaurant's dessert, the soufflé we just ordered. If he has time, ask him to make a few more for me to take away." When the restaurant manager heard that it was just such a small request, he quickly said, "No problem, Mr. Gu. I'll go to the kitchen and let them know. Please wait."

Watching the restaurant manager leave, Ouyang Nana seemed to have guessed something and couldn't help asking, "Gu Heng, what did you say to the restaurant manager?"

Gu Heng responded directly: "I think you didn't enjoy your dessert very well, so I'll ask the chef of their restaurant to make a few more soufflés for you to take away so that you can enjoy it directly."

There is no hiding or concealing at all.

Only bootlickers and idiots will make silent contributions behind the choices.

Gu Heng is not a bootlicker. What he did was just to improve Ouyang Nana's favor towards him, so of course he would choose to say it directly. Otherwise, why would he bother?
Although it's just a trivial matter, but girls...
After all, they are emotional animals.
When she thought that a wealthy second-generation like Gu Heng could be so thoughtful, she couldn't help but feel touched and said, "Actually, there's no need to be so troublesome. At worst, we can eat it again when we have the chance.

Besides, you packed so many for me to eat. What if I become picky and can’t eat ordinary desserts anymore?

Gu Heng's small action brought the two closer together.

Ouyang Nana's jokes also have a bit of coquettishness.
However, Gu Heng frowned when he heard this, and then nodded in agreement: "What you said does make sense."

Ouyang Nana: “???”

ha?
I was just joking, how can it make sense?
But Gu Heng's next move made Ouyang Nana stand there in a daze with her mouth open.

Gu Heng waved to his personal bodyguard who was standing about three meters behind him.

"boss."

Hearing the bodyguard's response, Gu Heng nodded and said, "Help me call Livia."

His current itinerary was entirely managed by the Black Sword Team, so except for some extremely private calls, Gu Heng usually communicated with the outside world through the Black Sword Team's special security equipment.

The bodyguard didn't ask any questions after hearing this. He just took out his encrypted satellite phone and dialed one of the few contact numbers in the address book.

soon.

A female voice came from the other end of the phone.

"Hello, I'm Livia, is there anything Mr. Gu can tell me?"

Gu Heng heard Livia's voice and spoke slowly: "I am Gu Heng."

Livia on the other end of the phone adjusted herself for a second before her tone suddenly became respectful: "Hello, Mr. Gu, what can I do for you?"

Gu Heng didn't bother to exchange pleasantries and went straight to the point: "Does your American Express company have an office in Geneva?"

"Of course, if you need anything I can call them immediately and have them come to you as soon as possible to serve you."

"I am currently dining at a restaurant in Geneva called Fleurs du ciel. The food here is very good and I really like the chef's cooking skills. I would like to invite him to be my personal French chef. Please have someone contact him and hire him if possible.

As for the salary, it is up to you to decide, as long as it is not more than twice his original salary."

Livia did not hesitate at all, and after remembering the key information, she quickly responded: "Okay, Mr. Gu, as far as I know, Fleurs du ciel is a very famous restaurant. I suspect that the ability of our company's Geneva office staff may mess up your plan, so I plan to negotiate for you in person, Mr. Gu.

Although it will take a little longer, I am 100% confident that I can help you recruit this chef."

Gu Heng was not in a hurry. It didn't matter if it was earlier or later. Since Livia was willing to find some work for him, he would not stop her. He spoke again, "Okay, don't calculate the price too much. It doesn't matter if it's a little more expensive. Try not to break the deal."

"Ok."

As the two finished their conversation, the bodyguard hung up the phone at Gu Heng's signal and returned to his previous position.

Ouyang Nana, on the other hand, looked at Gu Heng in front of him with a dull expression.

He knew that Gu Heng was very rich, after all, he had experienced it himself.
But I didn't expect it to be this rich.
You had a meal at someone else's restaurant, and just because the meal was delicious, you want to poach the chef?

Ouyang Nana has lived for more than 20 years and she has never heard of this kind of operation.
She didn't know how much a Michelin-starred chef earns in Europe, but in the United States, a Michelin-starred chef can earn up to $120 million a year.
Gu Heng just wanted to spend twice the price to poach the chef from this restaurant, which is more than 200 million US dollars?

More than 1000 million yuan?
Crazy?
Just because you like the food he cooks, you spend more than 10 million a year to have him cook for you alone?
OK OK.
Ouyang Nana always thought that her knowledge was quite advanced and that she was considered a wealthy person.
But after experiencing this incident, she realized that the gap between rich people is sometimes even greater than the gap between rich and poor people.
Gu Heng looked at Ouyang Nana's changing expression and could probably guess what was in her mind.

After all, I was being so high-profile just to show her.

Then he spoke slowly in a casual tone: "This way you don't have to worry about not being able to eat this soufflé in China. Whenever you want to eat it, give me a call and I'll have the chef prepare it and deliver it to your door."

Ouyang Nana: “???”

What does Gu Heng mean?
Could it be that the reason he was planning to spend more than 1000 million to poach this chef was not because of his arrogance, but because of himself?

When Ouyang Nana thought of this, her heart couldn't help but beat.
If that's really the case.
Ouyang, only Gu Heng can understand
Although Gu Heng did not spend all of the 1000 million yuan on himself, let me ask you, which girl can refuse such a romantic gift?
This is a plot that even TV dramas dare not film. It can only be seen in novels, right?

(End of this chapter)