The animal baby is one and a half years old: the husband of the beast man is so fierce

Yuan Feiyu asked Di Jiye to dig two more fire pits in the kitchen, not to mention saving fire, and it was still very clean.A huge stone basin filled with clean water for use.A flat-bottomed stone plate was used as an iron pan, a Chinese casserole-style stone pot, and he was instructed to make some tableware suitable for five people.

Yuan Feiyu decided to cook a good meal to reward the two males.

She looked at the ingredients and studied them.Yuan Flying Fish first researched the plant-based materials, and the fiery hot pepper made its debut. She picked up a pepper that weighed more than ten catties and smelled it. Well, the taste is similar to modern peppers. Wash it and cut it into a small piece to try.Basically the same as modern day.

She cut a whole one, put salt in it, and marinated it in a small pot. Chopping peppers is a must-have in the kitchen!

Then I chose a large piece of delicious mole meat. She often makes soup and is familiar with it.The first meal is best under her control.She found that her strength was too great, and it only took a few minutes to cut a dozen catties of moles with a Chinese all-powerful army shovel.But upon closer inspection, the elbow was the same as before, fleshy, with no muscle visible at all. [

Take out the red jade tripod tripod pot and put it on the firewood rack to start cooking, put in mole meat, put salt, and put in a very fresh meat of meow meow that can be used as MSG to start cooking.Add all kinds of condiments that she can recognize, vinegar fruit, sanji grass, black fruit... and choose some tender meat varieties, cut them into plates, and put them away.The variety of meat here is really rich, and there are all kinds of colors.Blue, green, purple, this kind of things that have never been seen before are cut out and arranged in a row to form a flower shape, which is very beautiful.

Yuan Feiyu has always believed that the highest level of cooking is to use the simplest and least seasoning to make the most delicious food.It is important to keep the original color and taste.Make the eggplant taste like chicken like in the Red Mansion, and it’s fine to eat it occasionally, and it’s better to be a home-cooked dish at ordinary times.

There are two large plates of pickled meat dishes, one plate of vegetables, and one plate of fruit aside.

Then put some huge fruits similar to breadfruit into the pile of firewood under the red jade tripod pot and burn them, turning them from time to time.After a while, the broth began to turn white and thicken, and the smell of meat attracted Qiu Xiaobao and Xue Mei to put down their work and run back hand in hand.Two chubby children sat in a row beside the ruby ​​tripod pot with their cheeks drooling, waiting for food.

The red jade three-legged cauldron cooks hundreds of catties of ingredients at one time, which is more like a large pot in a cafeteria, but it is still too small for these few foodies, so Yuan Feiyu thinks that the hot pot while eating is the most suitable for everyone.

Of course, the necessary braised dishes are also indispensable.She started cooking on another stone pot.

The loin and brow meat of the meatball beast is a bit fat. After the pan is hot, put in a little fatter oil, and then put in the sweet caramel branches that are burnt into black gold. Put the chopped meat into a kind of root system similar to wild ginger, and stir-fry until the meat turns slightly golden; then add an appropriate amount of salt, half a vinegar fruit, meow meow animal meat, water and boil again!Continue to ignore it like the ruby ​​tripod pot.

Turn over the burnt breadfruit in the fire again, and continue to cook other dishes.

Take out a plate of marinated meat slices, first use the fat to bake the oil on the slate, and then put them on the top to bake >