Rebirth of the Poor Girl

There are as many as three or four chefs on the first floor, but they have never seen any owner who is willing to cook by himself, and now their owner has opened their eyes to them.

In the clean and tidy kitchen, Tian Minyan arranged a batch of sauces for roast goose, rolled up his sleeves, washed his hands, and placed the goose cleaned by the chef on the cutting board, while instructing Baimei to take what she said Write down.

In fact, she has never cooked roast goose. She only ate the famous roast goose when she was on a business trip to Hong Kong in her previous life. It happened that the owner of the restaurant was a friend she knew, so she told her how to make roast goose in detail.

Now, she is just trying to do it, just like making a cake, if she fails, she will try again.

But making a roast goose is not like making a cake. The procedure of making a roast goose is more complicated than making a cake. She was a little overwhelmed while thinking about it.

"Second girl, why don't you let me do it? Tell me from the sidelines, if you see that I'm doing something wrong, just let me know." The cook invited Wang to see her in a hurry and said.

Tian Minyan was embarrassed, thought for a while, it's okay, anyway, the roast goose is also made by them, now it's time to try it out, so he nodded.

She sorted out her thoughts, and slowly talked about the steps. Zhao Wang is worthy of being a cook, piercing the neck and blowing air, stuffing the stomach, splashing the skin, taking the bait, and skinning. . .Do it step by step, but it looks decent.

Some people are born to be chefs, and she recruited Wang from other restaurants. The dishes are good, and she is also very talented in researching new dishes.This roast goose, although Tian Minyan only spoke vaguely from memory, but he seemed to have done it thousands of times, and he skillfully prepared the roast goose and hung it on the stove.

The barbecue stove Tian Minyan is not placed in the kitchen, but in the yard, so that when it is burned, the fragrance will spread far and wide, and it will attract some gourmets to come and promote it for free.

The grill is made of iron, it's not exquisite, but it's already considered excellent, and it's a real firewood open oven, which is even better in terms of taste.

During the roasting process, the roast goose was exactly as she had imagined, and it gave off a very strong aroma. No, the first glutton was attracted.

"I'll tell you where the big smell came from. I found it all the way back. It turned out to be your building. Tian girl, is this the roast goose you mentioned?" Tie Ban raised his nose and approached the stove to sniff, inhaling the fragrance and salivating. Ask: "When will this be done?"

He looked like a starving puppy smelling meat and bones, Tian Minyan couldn't help but smile bitterly, and said: "It's not that fast, and I don't know how it will turn out if you do it for the first time, so go to the side room and rest, if you do it Alright, I'll call you myself."

The barbecue pit was made by Uncle Zhu, and Tieban had no reason not to know, no, he heard that Tian Minyan was going to make fresh food, so he dropped what he was doing and came to the county without even thinking about it.

"No, no, I'll just watch here." Tie Ban waved his hand, and said to the onlookers: "Go do your own work, I'll watch over this."

Tian Minyan smiled, thought for a while and said: "Then I will trouble the ironworker to help me convert the furnace."

"to make!"

Tian Minyan shook her head, went back to the kitchen, found Tong Shi, and ordered her to bring the sweet and sour sauce she made a few days ago.

Mrs. Tong brought a jar, opened the lid, and a sweet and sour smell came out.

When Tian Minyan said to make plum sweet and sour sauce, Tong was really taken aback. This is not the season for plums. Where can I get plums?Later, Tian Minyan reminded that those grocery stores should buy pickled plums, but they did. She has never tasted whether it is the kind of flavor Tian Minyan wants after buying it and making such a jar.

Tian Minyan stretched out her fingertips and put it on the tip of her tongue to taste it. It was sour and sweet, and it was very close, so she said with a smile: "It's not bad, next year we will use fresh pickled plums to make sweet and sour sauce, and make a lot of it." , in addition to the first floor, Tianji grocery store can also sell it."

Tong Shi also picked some to taste, and said with a smile: "Really, these pickled plums are already salty, so you don't need to add too much salt if you do this. Girl, you are so smart."

Tian Minyan smiled, and asked her to put three flavored dishes on the plate, to match with the roast goose, and said: "I have to make more."

The roast goose is now on sale, such a jar of sweet and sour sauce is definitely not enough, for a long-term plan, I must make some more.

"I know." Tong replied with a smile.

About two quarters of an hour later, even in the kitchen, Tian Minyan could smell the aroma of the roast goose in the yard getting stronger, and when he came out, shopkeeper Feng stepped forward and whispered happily: "Second girl, the roast goose is not finished yet. , some diners are already asking what kind of food we cook on the first floor."

Tian Minyan smiled and said, "You didn't leak the secret, did you?"

"Of course I didn't. I wouldn't destroy the girl's plan." Shopkeeper Feng clicked his tongue.

"That's good. The more mysterious they are, the more they want to try." Tian Minyan said triumphantly, and asked him to send someone to watch the lobby and come to try new dishes with them.

When he came to the courtyard, Zhao Wang said, "Second girl, it's been a quarter of an hour."

"Turn on the furnace and have a look." Tian Minyan was also very nervous.

Zhao Laiwang put on insulated gloves and turned on the stove, and the aroma rushed straight in.

"Wow!"

All the people present gasped in amazement, but when they saw the hook of the stove, a golden and reddish goose was hanging on it, dripping with oil. The skin of the goose was crisp and smooth.

With a grunt, Tian Minyan couldn't help laughing when he heard the sound of Tie Ban swallowing saliva beside him, and hurriedly asked Zhao Laiwang to take down the goose and cut it into pieces.

"Tie Gong, please take a seat." Tian Minyan invited Tie Ban to sit down in the private room, and asked Xiaoer to make a pot of good tea and a pot of good wine.

Tie Ban listened to her orders and squinted at her, thinking that this girl is really not simple!

Zhao Laiwang soon came up with a plate of chopped roast goose, just as Tian Minyan ordered, half a roast goose was put together neatly, the thin skin was slightly raised, and the tender meat was attached, the color was very shiny , I also put a few slices of carrots and a piece of coriander with special thought, which is very beautiful.

Tie Ban didn't wait for Tian Minyan to greet him, took a piece with his hand very quickly and tasted it, squinting his eyes and chewing carefully, Tian Minyan looked at him nervously.

As soon as Tie Ban opened his eyes, Tian Minyan hurriedly asked: "How?"

"The skin is thin and the meat is tender. It's good. But it seems that the heat is not enough. It would be better to have half a cup of tea." Tie Gong said with a smile, and took another piece: "This method is fresh, and the taste is really better than those braised goose. Eat vigorously, come, pour wine."

Tian Minyan hurriedly poured wine for him, took another piece by herself, tasted it carefully, and slowly revealed a smile.Sure enough, the heat was a little off, and the taste was not as good as what I had eaten before, but it was not far away. After all, this was the first time I made it, and it already had this effect.This practice makes perfect, and if you perfect the filling sauce, with this fresh method, it is not afraid that it will not become a famous dish.

Yan loves roast goose the most, love it so much, my mouth is watering~