green bamboo dream

When she woke up, Yu Zhu rubbed her eyes, and called the girl to come in. The warm towel was ready, and there was a cup of warm golden silk jujube tea in the cage. Gu Xiang first used the hot towel to compress her. After Yuzhu woke up, she washed her face, dressed her hair and combed her hair. The big maid Cuiwei waited beside her to unbutton her socks, put on her shoes, and finally served her red jujube tea. 【26nbsp;】

"It's really getting more and more capable." Looking into the vanity mirror, Yu Zhu nodded in satisfaction.He casually raised his hand to caress his temples, and ordered, "Let's serve breakfast."

After a while, a little girl came in with a food box. Gu Xiang washed her hands, and came over to take out a plate of food from the food box and put it on a small black lacquer carved hexagonal table. After Yu Zhu sat down, Taking the chopsticks that Cuiwei handed over, looking at the hot ginkgo cake, red bean cake, red date and corn paste, vegetarian buns on the table, the fried golden and tempting butter meringue rolls, fresh meat wontons sprinkled with chopped green onion, relying on myself The nearest one is a small pot of black date porridge. The black jujube shreds make the rouge rice more white and sticky, and there are more than a dozen dishes of various small pickles next to it.

Seeing so many varieties of breakfast in front of her, Yuzhu sighed happily again, remembering that when she went to school, the breakfast was less than five yuan, since she inexplicably wore it on the body of a third-rank official daughter of a dynasty that has not been recorded in official history, I don't know how much more leisurely and comfortable life is. Although I know that it is only at the cost of freedom and future marriage, I have no right to refuse.Yu Zhu had already figured it out, since God let her travel through time, she should live well.

After breakfast, Yu Zhu took the tea from Cuiwei and rinsed her mouth, straightened her clothes, and went to greet her mother with her maid.In fact, as a ten-year-old girl, Yuzhu is very reluctant to be supported like an old lady, but occasionally she is seen by her mother, and after a long time of nervousness, she can only be supported by a maid, trying to persuade herself that she is doing as the Romans do. .

Yuzhu's mother is the daughter-in-law of Pingyuan Hou Cuihai, who is "famous" in the capital. She married Lin Yuanzhi, the third son of the Lin family at the age of 16. After all, she was born in the general family, with good health. And they are all strong and smart boys, but they never got pregnant after that, and Yu Zhu was born four years later.Now he is released with Lin Yuan, and he has been in office for three years, and he will be able to return to Beijing in about one year.

The little girl who opened the curtain for her smiled, Yuzhu stepped into Cui Shi's main room, and before seeing Cui Shi, she called out coquettishly, "Mother." Into Cui's arms.The Cui family is over 20 years old, but because there are no parents-in-law to respect and no sister-in-law to control, Lin Yuanzhi is a strict and decent person, and there are no enchanting and fresh concubines to add to the house, only three childless Concubine's room, two years have passed away, honest and obedient, the remaining one is favored even though she has a bit of color, and she also gave birth to a concubine's eldest daughter, but in front of Cui's scheming, she can only be cleaned up, so Cui's still With a ruddy complexion, fair skin, and a pair of red phoenix eyes looking forward to shine, he seems to be in his 20s. No wonder Lin Yuanzhi spends more than [-] days a month resting in the main room.

Seeing the most beloved little daughter call mother, Cui's heart almost melted into water, hugging her tender and pleasing daughter was rubbing for a while, no matter how much she loved her, she couldn't love her enough. "Our sister Zhu is not ashamed, she is still acting like a baby at this age."

Seeing Cui's eyes full of uncontrollable joy, Yuzhu rolled her eyes and muttered in her heart, "My mother, if I'm as serious as big brother, you'll have to say it again."

Thinking about it, Yu Zhu unconsciously made a helpless gesture, causing Cui to laugh again.

Mrs. Cui pulled her daughter to look carefully, and saw that Yuzhu's black and soft hair was combed into a cute bun, with silver magpie beads and red coral balls on it, and a pair of round and small jade carvings on her ears. Magnolia flowers, the face is moist and snowy, like the best goat milk curd; the skirt is embroidered with butterflies playing narcissus, which looks light and lovely.

Cui nodded in satisfaction, and praised Yuzhu's two big maids, Yuzhu thought indignantly: I have worked hard to grow up, why don't you praise me.It has to be said that her mentality has completely integrated into that of a ten-year-old girl.

"Oh, what's the matter with our little pig, the mouth is so high, is it greedy?" The slightly hoarse voice need not be heard.

Yuzhu drooped her head, I'm a foodie in feelings, don't I just like to think about new dishes, as for that.Suddenly seeing the helpless smile in the eyes of the eldest brother Lin Zongyan behind the second brother, she suddenly came to her senses. The second brother said that she was a little pig (bamboo and pig are homonyms), and she couldn't help but fling her teeth and claws to rush towards her, but Cui grabbed her , holding her in his arms, stroking her head while pretending to scold: "You bullied my sister again, sir, have you finished the homework you left yesterday, carefully, your father came back and asked you for a book."

"Mother, don't worry, dad can't run as fast as me, so he won't be able to hit you." Lin Zongji smiled happily.

Cui gave him a blank look, then turned to the eldest son and said, "Brother Yan, don't stay in the study all day, and supervise the second brother to study when you have time."

"Yes, my child understands." Lin Zongyan said politely.

Cui stroked his forehead, this eldest son is good at everything, but he is a bit too boring, so what if he can't find a wife in the future, is it easy to think of her as a mother?One of the two sons is too wooden and the other is too slippery, but fortunately the youngest daughter is well-behaved and obedient.

After inviting Ann, Yuzhu will go to "class", which is also a very helpless thing, if you don't learn, it will be difficult to marry in the future, eh, this evil ancient times.

Recently, I have piano lessons in the morning. In modern times, Yuzhu has developed a strong interest in the mysterious guqin, but it is not a mainstream instrument after all, so few people know it.But here, Qin is simply a compulsory course for every lady.In order to add some bargaining chips to future marriages, Yu Zhu is still willing to learn.

After studying with my husband all morning, I can barely play a guqin piece, which is still very fulfilling.

The husband is not strict, he just teaches slowly. After all, the ladies are only learning the piano to cultivate their sentiments, not to make a living.

Just after finishing the morning class, Yu Zhu bowed to her husband and said goodbye. A little girl had already been waiting at the door, and when she saw Yu Zhu came out, she went up to her with a smile and said, "Miss, the master came back for lunch today, Madam asked you Go to the main house for dinner."

After waving the girl to leave, Yu Zhu thought: "Father has been leaving early and returning late for several days, so he has to make up for it" and went to his mother's small kitchen.

The cooks were no strangers to the lady going in and out of the kitchen, so Aunt Wang, who was in charge of the small kitchen, came over to help with a smile.

"What are you going to do today, Miss?" Aunt Wang saw that Yuzhu's culinary skills were improving steadily, so she was relieved to let her be the chef.

"Make a potted eggplant, both father and brother love to eat it." Yu Zhu said while washing her hands.

Yuzhu first chopped mushrooms, meat, green onions, and ginger together, put seasonings on it to make stuffing, then dug out the eggplant meat from the eggplant, chopped it and put it in the stuffing, and then stuffed the stuffing Put it into the eggplant box and steam it in a pan.When it is steamed, take it out of the pan, mix eggs with flour to make a batter, put the eggplant out of the pan into the batter, roll it around, turn it over in the oil pan, and take it out when it turns golden yellow, and pick it up. One bite, it is fragrant and crispy, crispy on the outside and tender on the inside, meaty and eggy, and the eggplant is soft and delicious.Yuzhu sighed intoxicated, and seeing Aunt Wang's amazed expression, she thought happily, who made me work in the kitchen of a restaurant in my previous life, the chef really wasn't the one who built it, and just teaching two tricks would not be enough.

Seeing that it was still early outside, Yuzhu asked Aunt Wang to light a fire again, and planned to make another sweet and sour pork tenderloin. First, cut the chicken wings and tenderloin into dense holes with a knife. After kneading with lotus root starch, the meat became soft. Then mash the steamed sweet potatoes that have become soft and sticky, put the wings and tenderloin into it, and keep grinding them with a bowl.In this way, the tendons of the meat are crushed, making it easier to chew and taste, and the sweet potatoes are also pressed into the gaps between the meat, and the surface is covered with a layer of sweet potatoes and then put into the peanut powder Roll it around... put it on the pan and fry it, it will be cooked in a while, and the aroma is tangy.

Finally, Yu Zhu thought for a while and asked Aunt Wang: "Daddy likes fish, right?" "Yeah." Aunt Wang nodded and asked attentively, "Miss, do you plan to cook fish? How big is a fish?"

"Let's make fish head pot, use three kinds of fish together"

"Three kinds?" Aunt Wang was a little puzzled and asked, "Isn't it a whole piece?"

"That's not true." Yu Zhu shook her head and said, "I want silver carp, black fish, and grass carp."

Yuzhu smiled and popularized science, "The silver carp head is big and delicious, so the fish head should be silver carp. Separate the fish head from the middle and smear it with spicy sauce to make it spicy. The black fish meat is delicious and tender, and it is the best for making fish fillets. Material. When the pot is hot, put it down and it will become plump and tender. The meat of the grass carp is more alive. Deboning the grass carp, chopping it into pieces, frying it into a fried fish, and then returning it to the soup is not an ordinary delicacy."

"Miss is really amazing, such a small person knows more than us who have been cooks all our lives." Aunt Wang flattered.

"Oh, Aunt Wang, how can you compare Miss with us cooks? Miss is a man of gold and jade, if Madam knows..." A high-pitched voice sounded, Yu Zhu glanced at it and recognized it was Xiao Aunt Liu, the second in command in the kitchen.

"You..." Aunt Wang choked up and gave Aunt Liu a gouged look.

There are always fights where there are people, Yu Zhu pretended not to hear, Pian Hao Yu asked the servant girl to take away some of the dishes she made, and said calmly: "It's getting late, do you want your parents to be hungry?"

The people in the kitchen were quiet for a while, then they all sped up their movements, Wang Liu and the two also rushed back to work by the stove.

Yu Zhu took a glance, satisfied with her authority, Shi Shi ran away.

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