green bamboo dream

Serious things always consume a lot of brainpower. Yuzhu slumped on the chair. At the beginning, there were many things and they were very urgent and exciting, but I didn’t feel bored. Now things are on the right track. Boredom is like a net. She holds on. 【26nbsp;】

Because of the rush of arrival, I even have to buy a change of clothes, and there is no piano, chess, calligraphy and painting for entertainment. Yuzhu looked at the heavy and black table with disgust, on which there were inkstones, brushes and paper, oh, she Sure enough, it is spoiled, so whoever said it is right-it is easy to go from frugal to extravagant, but difficult to go from extravagant to frugal.

Mama Liu looked at her young lady wrinkling her white and tender bun face, poking and poking her face with milky little hands, not even realizing the red marks, she suddenly felt funny, watching her grow up Mother Liu didn't know that Yu Zhu was bored, she thought for a while and then smiled and said: "The weather is cool today, and this servant is going to dig wild autumn vegetables. Miss, do you want to go and have a look?"

"Really, isn't there wild vegetables only in spring?" Yu Zhu asked suspiciously: "Don't all the wild vegetables set seeds in autumn? Also, my mother said that it's not peaceful outside recently, so I can't leave the house."

Mother Liu smiled heartily, and patiently answered her lady's words about "not eating five grains": "Each has its own advantages, spring wild vegetables are tender, and autumn wild vegetables are fresh. Generally speaking, autumn wild vegetables are tender." It is more nourishing and nourishing, and there are many varieties. Some time ago, the servants took a rough look and found that there were bitter dishes, mother-in-law, ground vegetables, and horse teeth vegetables..."

Over there, Ms. Liu was talking about every detail, Yuzhu was already drooling with greed, where did she dig wild vegetables? The land in the city is so expensive, there is no place to grow wild vegetables, only those who can afford country houses Only those who have the opportunity to enjoy fresh wild vegetables, after all, the ones sold in the market and supermarkets are not fresh, although they are more expensive than vegetables.

"Then what are you waiting for, hurry up, or you won't be able to catch up with the meal." Yu Zhu's big moist and bright eyes shone brightly, urging Ms. Liu repeatedly.

Mama Liu knew that the wild vegetables in the morning were the most juicy, so she quickly prepared the basket and shovel, called Cuiwei, and the three masters and servants happily went to dig wild vegetables.

The place that Mama Liu mentioned was actually an abandoned grove in the southwest corner of the house. The trees didn’t grow well. Green and green, some even have a light pink color. Although the leaves have different shapes, they are all pink and tender, and they are very appetizing when you look at them.

"This is a local vegetable. It's the most abundant. Let's see." Mother Liu pointed to Cuiwei while digging. "This is horse-tooth vegetable. It is the most tender in summer. Now it's too late to eat tenderly... This is a bitter dish. Be careful when digging, don't shovel the leaves. broken……"

No matter how Yuzhu acted like a baby, Liu's mother would not agree to let her dig by herself. Yuzhu couldn't bear to embarrass her, so she had to take the next best thing and observe.

The place wasn't very big, so Mama Liu and Cuiwei quickly finished digging. They used thin grass stalks to tie up each kind of wild vegetables separately. There were the most ground vegetables and the least purslane, so they only had a small handful.

Seeing that the sun was almost over the top of the head, the three of them plunged into the kitchen.

Wild vegetables are easy to wash, and the dripping leaves of the vegetables look greener when placed on a snow-white plate. Mother Liu was busy looking for ingredients in the kitchen, complaining about the rudimentary space in her mouth , Miss.

Yu Zhu didn't answer the conversation, just looked at the green and juicy wild vegetables, thinking of Cui Shi and Lin Yuanzhi's more and more eye contact recently, she felt so sweet in her heart, she couldn't help grinning, a big silly look appeared on her face. smile,.

It's all worth it, isn't it?

Seeing Yuzhu's stupid appearance, Liu's mother thought she was hungry, so she rolled up her sleeves to fix the food.First, blanch the tender heart of horse teeth in boiling water, then mix with dried tofu and cooked soybeans, add some salt, sesame oil, cooked sesame seeds, coriander, minced garlic and chili oil, and stir well, it becomes a simple and refreshing appetizer cold salad.

Yu Zhu swallowed when she saw it, and Mama Liu looked at her kindly, she just thought that her young lady was so cute, even such an indecent behavior like gluttony was so painful.I couldn't help but took out a pair of chopsticks and stuffed a chopstick into that small and tender mouth. Seeing Yu Zhu's satisfied and innocent smile with a smile on my face, I started to iron my heart, and prepared other dishes with a smile.

Scrambled eggs with local vegetables are quite simple. The honest Cuiwei consciously ran to the stove and turned on the fire. Mama Liu quickly chopped the shepherd's purse into fine pieces and fried them together with the eggs. While frying, she pressed them into vegetable cakes with a spatula It is yellow and green, fresh and fragrant, and then divided into several pieces with a knife and arranged in the shape of flowers.Mama Liu quickly fried several dishes and made a vegetarian vegetable ball called Lvxiuqiu, and carefully prepared tofu soup with local vegetables. This is Mama Liu's best dish. Yu Zhu looked at Mama Liu The self-confidence that couldn't be concealed also sprouted interest, and he quickly turned his attention away from the deliciously fried dishes to Mama Liu.

I saw her swiftly and accurately chop the soft tofu, cooked bamboo shoots, water gluten, and shiitake mushrooms into evenly diced pieces, and cut the ground vegetables into fine pieces with a few clicks.Wash the carrots, blanch them in a boiling water pot, remove them, let them cool, and cut them into small cubes.Heat the oil in the pot until it smokes slightly, add vegetarian fresh soup, diced tofu, diced mushrooms, carrots, diced bamboo shoots, gluten, minced ground vegetables, salt, minced ginger, cover the pot and instruct Cuiwei to heat up the fire.

Mama Liu looked back at Yuzhu's dizzy mosquito-repellent eyes after she finished her work, and couldn't hold back her smile: "Miss wants to learn, and this servant will teach you slowly. You don't need to watch so many Ding'er and Mo'er's." fainted."

Cuiwei also interrupted: "Miss, there's no need to learn this, my mother loves me to teach me, and Gu Xiang will be envious of it in the future."

On the dinner table, the tofu soup with local vegetables was really popular. The tofu was white and tender. After the local vegetables were stewed over high heat, not only did it not change color, but the soup was also green and crystal clear. It looked like a large piece of jade with a square of white jade on it. Scattered with colored stones, it tastes salty, fresh and refreshing, which makes people want to stop.

Both Lin Yuanzhi and Cui highly appreciated it. The family of three hardly ate much, and the dishes were clean and clean.Lin Yuanzhi was obviously in a good mood. He never drank alcohol unless he was entertaining. Today he made an exception and ordered a jug of wine. He was very happy to drink by himself.

Cui said with a smile: "Master is so happy today, what's the good thing? Let us mother and son be happy too."

Lin Yuanzhi smiled so that the corners of his eyes stretched out: "Today, I reported that some patients' symptoms have been curbed or even improved. It seems that the epidemic in Qingzhou will not cause too much trouble this time." With a joyful gesture, he cupped his hands towards the north, and said in a loud and respectful voice, "Thank you, Your Majesty, for your blessings."

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