The best doctor

Chapter 159 To do or not to do?

"How does it taste?" Qin Tian looked at the two girls and asked.

"It's delicious!" Ouyang Muxue lowered his head to pick up the rice, his mouth full of food.

"Hehe, eat more if it tastes good." Qin Tian nodded and said.

"It's pretty good, why don't you cook in the future?" Xue Mengyao said jokingly.

"Okay." A certain man had no morals at all.

"..."

"How did you make such a delicious taste?" Ouyang Muxue asked Qin Tian, ​​blinking.

"Well, I don't tell ordinary people. Since you asked this, then I will forcefully say it." Qin Tian tidied his clothes, and then said with a proud face: "I didn't say it, it's cooking and cooking. For me, besides medical skills, I am the best at it.”

When the two girls heard Qin Tian boasting so much, they rolled their eyes again.

"Needless to say cooking, the reason is very simple. Wash the rice with clean water and then dry it, so that the outside is dry and the inside is wet. What are the benefits of this? First, the smell will be washed away, especially the smell. Second, Because the rice will become saturated after absorbing the water, so that the aroma of the rice will be released after cooking. That's why you can eat delicious rice."

"So that's the case." Xue Mengyao nodded lightly.

"I don't understand at all." Ouyang Muxue sighed helplessly.

"What about these dishes?" Xue Mengyao asked, pointing to the vegetables on the dining table.

"It's very simple. As long as you have mastered the skills of cooking, plus your proper control, distribution of seasonings and time, basically there is no problem in making delicious meals." Seeing the other party's still puzzled look, Qin Tian said, Quickly and patiently explained:

"Do you know how many ways to cook?"

Xue Mengyao shook her head blankly, but Qin Tian didn't care.

"There are eighteen kinds in total." Qin Tian continued to explain: "Mix, boil, fry, deep-fry, stir-fry, stir-fry, stir-fry, grill, stew, buckle, boil, stew, set, boil, steam, boil, soak, dip."

"No way, so many?!" Ouyang Muxue couldn't help but click her tongue secretly when she heard Qin Tian's explanation.

"Of course. And different dishes have different methods, and different methods will produce different tastes. So cooking includes the eighteen methods I mentioned earlier."

"I know about frying, frying, frying, popping and mixing, but I haven't heard of the others." Xue Mengyao was also surprised.

"Hehe, I see that you are laymen." Qin Tian said proudly: "The method of making soy dishes is to boil the raw materials in boiling water or deep-fry them in warm oil, drain the water and oil, and cook them while they are hot (you can also dry them in the air) Cool, depending on the needs) Mix the seasoning mainly with pepper oil and pepper noodles and let it sit for a while to let the flavor permeate and serve.”

Xue Mengyao's eyes lit up when she heard Qin Tian's explanation.

"Stew is a kind of soup dish made by mixing several ingredients with soup and seasoning." Qin Tian continued to introduce.

"Then the Malatang we usually eat are soup dishes?" Ouyang Muxue asked suddenly.

"It is." Qin Tian didn't interrupt his tone because of this, but continued to talk: "Generally, stewing is to process the raw materials into semi-finished products in an oil pan, then put them in the pan, add a small amount of soup and seasoning After the product is boiled, it is stewed with low heat. The difference between "yellow stew" and "red stew" is that the color of the product is different, and the color of sugar can be used to accentuate the color of "red stew."

"My God, you're still so particular." Ouyang Muxue was stunned.

"Of course, do you think being a chef is so easy?" Qin Tian couldn't help but roll his eyes.

"How did you do that?" Xue Mengyao asked suddenly.

Qin Tian nodded lightly, took a mouthful of rice and said: "Inlaid is to hollow out or slice the whole or large raw material from the middle. Add the prepared stuffing in the middle, and then heat it by steaming, frying, etc. It is a method of cooking through the process. For example, tomatoes, green peppers, oil gluten, cucumbers, eggplants, lotus root, etc. can be used as raw materials, and the fillings can be filled in a variety of ways, and they are generally chopped and minced."

"Wow, where did you learn these things?" Ouyang Muxue asked suspiciously seeing Qin Tian's confident appearance.

"I often go to post bars, browse Baidu, don't know how to find Du Niang is almost a buzzword now, don't you know?" Qin Tian looked at the two people suspiciously and asked, who knew that they shook their heads at the same time.

"..."

"As a person in the 21st century, I think it is very necessary for you to supplement some knowledge, as the so-called live to learn." Qin Tian said smugly.

"Are you praising yourself?" Seeing Qin Tian's complacent look, Xue Mengyao couldn't help but hit Qin Tian in her heart.

"Of course... not..." Qin Tian changed his tone falsely under the force of the strong eyes of the two women.

Fuck, don't offend women, and don't show off in front of women, there are only two situations.Either you are despised, or you are despised anyway.Therefore, under the powerful eyes of the two women, Qin Tian had no choice but to surrender.

"But these meals are really good, why don't I hire you to be my chef." Ouyang Muxue looked at Qin Tian and joked.

"Being your chef?" Qin Tian became evil in his heart.

Do you want to be a chef, hehe... Cooking while cooking, and then ooxx, that is indeed a very exciting thing, imagining that scene, as shocking as you want.The two breasts collided with each other, sweating to the fullest, sweating, along the woman's double peaks, into the deep groove... one by one slipped, and the two fought three times in the small kitchen. Hundred rounds.

"Do you want to do it or not?" Ouyang Muxue asked.

"Do it, of course." Qin Tianxing may have not recovered from the yy state, so he made a wrong decision.

I'm sorry, what did I just say, the "doing" I just said and the "doing" the other party pointed to seem wrong, it's over.

"Well, I'll let you cook for me when I want to eat your food." Ouyang Muxue smiled sweetly, as if she was an angel.

Qin Tian originally thought that the other party would ask, ah, is this true?Are you sure this is true?Are you sure you really want to be my chef?Or someone else, at least give him a chance to buffer.However, God is not beautiful.

Do you dare not to be so cheating?Dare you not play the cards according to the very principle, dare you let me do it instead of letting me be a chef! ?

Qin Tian realized that it was probably too late for him to refuse at this time, and he agreed to this woman as a cook for her insanely, wouldn't he lose his fame for the rest of his life?Qin Tian kept asking himself in his heart.However, when Qin Tian thought of the other party's proud breasts, all the complaints in his heart changed instantly and turned into motivation.Thinking of seeing the other party today, Qin Tian felt very satisfied.