The Book of Appreciation

There are so few recommended tickets! ! !Wu Di shook his head, this stone is really lucky, so it was not cut into eight pieces, it seems that it is indeed destined for him.He looked again carefully with the strong light of the flashlight, but he couldn't find anything special, so he had to admit defeat and activate the heavenly book!

Putting his left hand on the leather shell, a desolate breath came instantly, pouring into Wu Di's left arm, filling the whole arm in a blink of an eye, giving Wu Di a faint feeling of breaking through the limitation of the arm!This desolate breath is completely different from the cool breath of ordinary glass species. It seems to contain a lot of mixed energy and breath. Could it be that it is really not emerald?

Wu Di activated the perspective, and his invisible eyes instantly penetrated the stone surface, and then he sat down on the ground!

"Fifth brother!"

"I'm fine, but my legs are a little numb after squatting for a long time, just sit for a while and it will be fine."

Wu Di was frightened by what he saw just now.Emerald was originally a thin bean, but it mutated at the three fingers under the skin and became a strange substance between emerald and amber!But from the surface, it is the same as the colorless glass, even better in terms of purity.But these are not the point, the point is that at the center of this colorless glass species, there is actually a living pangolin solidified!

This pangolin is not big, with its long tail and pointed beak, it is less than forty centimeters.However, the scales, claws, teeth and other details on its body are all intact, as if it is an exquisite specimen deliberately made by a laboratory!

The pangolin's forelimbs are on the ground, its front half is raised, and its mouth is wide open, as if it is screaming silently!The things that make up pangolins are neither fleshy nor boney, nor are they fossils. Wu Di estimated that they should be something that no one has ever seen.

How did this thing form?

The cause of jadeite is still debated. Generally speaking, magma theory, metamorphism theory and metasomatism theory are more representative. In 1995, w.htein found that the solid inclusions in Burmese jadeite include jadeite, pyrite, rutile and other substances.Cui Wenyuan and others conducted professional tests on the two-phase and multi-phase fluid inclusions of jadeite in 00, and concluded that jadeite is crystallized from a silicate rock melt containing a and depleted in si, which comes from the upper mantle.Li Zhaolin proposed the concept of metamorphic anatex in 01, and believed that the provenance of jadeite deposits should be diverse, which can be magmatic, metamorphic, or metasomatous, thus successfully explaining the source of the melt.

Wu Di tried his best to imagine the scene at that time. The pangolin was shuttling among the rocks when suddenly magma fell from the sky and sealed it in the granite.Then there is the desiliconization of jadeite. Some kind of strange substance protects the pangolin, so that the whole piece of jadeite is not completely desiliconized, which makes the stone lighter...

Wu Di stood up and said with a smile:

"I want this stone! It is very similar to a friend of mine's dog. I bought it back and secretly put it in the kid's kennel. It might scare him a lot!"

Aaron had a hint of doubt, and Wu Di seemed to see something.However, he would never take the risk of offending Wu Yongquan to buy this piece of wool, so he smiled and said:

"You can give it according to the price I got back at that time, 20."

20?Wu Di didn't know if this thing was worth much, but it was definitely rare, especially its value in scientific research would be immeasurable. From this point of view, let alone 20, it was worth anything.

After delivering the money, Alang looked at his watch and said with a smile:

"Let's go, eat first, you can't finish looking at the stones! Today I will take you to try the most famous snack in Foshan—Bengsha!"

"Bouncing sand? What stuff?"

"It's not stuff, it's a butterfly."

"Huh? Butterflies? Can butterflies really... also eat?!"

A Lang took Wu Di and the others through three alleys and came to an old street, where everything was sold, and the best business was a restaurant, Foshanju.The store is not very big, but the tone is not small!But it seems that it should be a little level, it is only 11:30, and it is back to the street, it is already full, and even a few customers have already sat on the small benches outside the store.

This is exactly Wu Di's destination.The proprietress is a white and fat aunt. Seeing Alang, she smiled and said:

"Brother, if you don't come, I will transfer this place first."

Alan thanked and walked in,

"This store has been open for almost 20 years. It has been like this every day since I found it after being introduced by someone ten years ago. This morning I knew you were coming, so I greeted you and made a reservation. Yes, this Ruyi Hall, a jade dealer I like Ruyi the most, haha, everything goes well!"

Wu Di saw that there were everything on the table of the guests in the hall, but there were no butterflies, and he couldn't help but feel a little strange.When he walked into the box, he asked a little embarrassedly:

"Well, Brother Lang, why didn't I see the butterfly?"

"Don't ask, don't ask, you'll know later. Shall we eat the spicy one, or the one with oyster sauce, or just the original flavor?"

"Spicy, it's delicious. I've eaten a lot of bugs, and they don't taste very good."

The sparrow was very honest, and he smacked his lips while talking. Alan gave him a strange look. He was so thin, he didn't look like a gourmet, did he?

"Special forces, just retreat."

"Oh, this butterfly is not the same as the ones you ate. The answer will be revealed in 10 minutes. I won't ask about the rest, tie hoof, Daliang pheasant roll, fried milk, Sanshui paparazzi duck, steamed carrot cake, stone Wan dried fish, chicken in Zhuhou sauce, and two plates of stir-fried vegetables, let’s have a feast of snacks!”

The first thing to serve is Bengsha. Wu Di saw that this is not a butterfly, it is clearly fried pasta in the shape of a butterfly!This Alang, take out the energy of fooling people into buying stones to fool you into eating them!

Alan signaled everyone to do it, Wu Di first picked up one and tasted it carefully, and couldn't help but praise:

"Well, it's delicious! The entrance is sweet and crispy, salty with sweetness, sweet with crispy, crispy with spicy flowers, one bite can make the corners of the mouth feel fragrant, salty and crunchy. strength!"

Aaron laughed out loud.

"Xiao Wu is interesting, have you just reviewed Master Xing's "God of Cookery"? Is there a set of words?"

As soon as Wu Di made a move, the sparrow and the robot cat were not polite. They each took a piece and chewed it. Alang and Wu Yongquan also took a piece and put it in their mouths to taste slowly. Before the second dish was served, Bengsha unexpectedly It's empty!

"Boss, let's have another plate of Bengsha! Add another one to Zha's hoof!"

Alang remembered that the sparrow and the robot cat were veterans, and the amount of this dish could not be ordered as normal. Wu Di stopped him and said:

"That's enough, that's enough. If it doesn't work, then what's more popular will be added. Isn't there still a staple food?"

The dishes were served quickly, and it was all ready in a short while.Alan asked the waiter to open a bottle of beer and began to introduce:

"This paparazzi duck is a muscovy duck stewed with dog meat sauce. It tastes like dog meat and is very fragrant. The cold melon inside is braised with duck meat, which absorbs the flavor of the sauce. It is fragrant and soft. It is the best Eat! This Zhuhou sauce chicken is the most famous cuisine in Foshan. It has a history of more than 180 years and is a typical Lingnan flavor. Zhuhou sauce was invented by a chef named Liang Zhuhou. It can be used for [***], duck, fish, and meat, collectively referred to as Zhuhou series, I have never eaten more authentic than this store! You can also take some when you leave, there are packaged sauces here For sale. This is the Daliang pheasant roll, the most deceitful, come, try it first. Doesn’t it taste right? The name of this dish is pheasant, and the raw material is actually pork. The word wild means the same as wild history. It’s just a name to fool people!”

After tasting each dish, Wu Di smiled and said:

"Not bad. Although I'm from the north and I don't like sweet and sour tastes, these dishes are indeed classics. The combination of salt and sweet is suitable and can adapt to the tastes of most people. Has the boss made improvements?"

He pointed at the Daliang pheasant roll and said with a smile:

"This dish is really deceitful. If you don't know the truth, you come here for the pheasant, but you eat a lot of pork, wouldn't you want to fight with the proprietress?"

"Hahaha, don't tell me, there are always two jokes every year."

Wu Di took a piece of hoof, tasted it, and said:

"This thing is called hand in hand in our hometown. Big hands hold small hands, and human hands hold pig hands. How are you guys!"

"There is also Dongfang Invincible!"

Emotional sparrows know it too!