Lieutenant, stand at attention and rest!

A tank and armored infantry fighting vehicle, with three crystal-clear ornaments on the outside. The proprietress who demanded nothing but gave up, sealed it in a transparent box, added beautiful wrapping paper and ribbon flowers, and handed it to Yao Xiaojing.

Yao Xiaojing paid the bill and checked her wallet, but was told by the proprietress that someone had already paid.

She raised her head and looked around in amazement, only to find that everyone was staring at her with amusing looks, and regarded her as a complete fool.

When she was still admiring the exquisite infantry chariot happily, Chen Mufeng had already paid for her.

"Mu Feng... I'll give you the money later..." She still remembered the scene when he refused to spend money on buying a mobile phone. Wouldn't it be her sin to let a person who valued money more than his life spend this unjustly money.

Chen Mufeng glanced at her slightly deeply, smiled and said nothing.

On the other hand, senior sister Gu beside Yao Xiaojing touched the silly girl's waist and said in a low voice, "I think you are hopeless today."

"Ok?"

"You're so stupid...they pay the bill for you from the standpoint of a boyfriend, why are you so serious!"

"Hmm..." Yao Xiaojing suddenly realized why Chen Mufeng looked at her with such deep eyes.She covered her eyes and smiled, and took the initiative to hold Chen Mufeng's hand: "Thank you everyone today, I'm treating you, let's eat all over Changsha city, okay?"

"Alright...Okay!" Su Doudou and Mo Yan were the happiest in the shoot, Yan Guo and Chao Yue also wanted to agree, but they were swept away by Chen Mufeng's eyes, and their slaps stuck to each other neatly. trouser seam.

Yao Xiaojing laughed in her heart. .

Blowing the warm autumn wind, looking at the sisters in the same room on the left, and the handsome boyfriend on the right, the corners of her lips curled up high.She felt an indescribable feeling of happiness in her heart.

In a moment of emotion, I couldn't help but pick at the palm of his hand with naughty fingers.

He felt the body of the person around him stiffen, and then the corners of his usually sharp and indifferent lips curved upward unconsciously. .While no one was paying attention, he squeezed the little person beside him with his broad palm.

So, both of them laughed. .

It was at that moment that they fell in love with the warm autumn in Changsha at the same time.

Hunan cuisine in Changsha is naturally the most authentic in China.

The last few people went to Heshun Garden, a famous Hunan cuisine restaurant near the pedestrian street.

When I got there, I found that the house was full of guests and there was nowhere to go.Because of Chen Mufeng's status as a military student, they decided to change places.

"Wait...You guys." The foreman speaking with a Changsha accent came over and said that someone had temporarily withdrawn from the private room and they could be allowed in.

A group of people entered the restaurant happily.

Yao Xiaojing was the host, and based on the classic recipes handed down secretly by the Hunan cuisine master when he was eating in the cafeteria in Beijing, he ordered a large table with an assortment of beautiful things in eyes.Not to mention the must-order dishes such as Mao's Braised Pork in Braised Pork, Hot and Sour Venetian, Duck in Sauce, Stir-fried Pork and so on.

But some dishes are even heard of for the first time by senior students who have lived in Changsha for nearly four years.For example, a dish of boiling fish, the oil and water are clear and clear to the end, the fish meat is not broken when picked up with chopsticks, but it is extremely tender in the mouth.It seems that there are a lot of peppers, but it is not as spicy as the boiled fish of Sichuan cuisine that I used to eat.

There is a dish called deep-fried tofu, and Yao Xiaojing is also eating it for the first time.In the half pot, the color is red red millet spicy, green shallots, together with the carefully prepared soup, the stew is extremely delicious.It's a pity that this dish has been favored by Yan Guocrazy. Many people only stuffed one piece, and the oily tofu was left with only soup.

Yao Xiaojing discovered that Chen Mufeng was particularly fond of the dry lotus root vermicelli in a casserole. It was served in boiling soup. The strong vermicelli made of lotus root starch. I don’t know what special spices the master added in it, which actually attracted our stern instructor Xilihulu to drink half a bowl of rice. . .

The last dish served is blood duck, a special dish of Heshun Garden.The duck is neither fat nor greasy, and has no earthy smell. It tastes a bit like stewed spicy chicken, but it is definitely more than spicy.

A group of people were hooked, Chao Yue suggested not to let some wine to add to the fun.

So, in a short while, the Hatchback Snow White Beer was on the table.Not to mention, one can per girl, whatever you want, and the rest will be covered by a few boys.In Chinese food culture, wine plays a very important role.The Chinese say that there is no banquet without wine, so there are more banquets and more opportunities to toast.When Chinese people toast, they often want the other party to drink more wine to show that they have fulfilled the friendship of the host. The more guests drink, the happier the host is, which means that the guests think highly of themselves. face.

Yao Xiaojing is the host, and she is the host of today's banquet.

And Chen Mufeng is her boyfriend, and also the main family.Therefore, the two looked at each other tacitly and stood up with a smile, raising the refreshing and sweet beer to everyone.Yao Xiaojing's clear eyes swept over each of their young faces, and said emotionally: "I have a weird temper since I was a child. I didn't have many friends when I was in Beijing. Before I came to Changsha, I thought it might be like this. After four years of graduating and returning home. But you... changed my mind..." She paused, lowered her head and laughed suddenly, then raised her head again: "I don't know how to say nice big words. But today I really want to say that the people who can stand here and drink with me are all my friends of Yao Xiaojing...the friends I can really talk to for a lifetime! Come... It's useless not to talk... together Raise your glass, let's drink this first!"

"Okay!" They were all happy people. Hearing these words from the heart, even Mo Yan, who couldn't drink the most, raised his glass and drank it down in one gulp.

Chen Mufeng's well-versed eyes glanced at the slightly excited little man, and a rare smile appeared on the corner of his lips.

He stroked Yao Xiaojing's dark heart, raised his glass immediately, and toasted to the friends who are familiar or will be familiar: "The second cup, I'll come! On the one hand, thank you for your concern and care for Xiaojing, on the other hand , I also want to express my heart, I hope our friendship will last forever, and we will be happy and smooth forever!"

"Yeah..." Su Doudou raised his glass first, clinking glasses with Yan Guo with bright eyes.

Mo Yan also turned her gaze to the heroic Chao Yue beside her, and asked tentatively, "Can I call you Lao Yue? Instructor Chao!"

Only Gu Mengyue showed a melancholy smile at the couples around her. .

Her Xu Shaoyang missed a sincere and touching gathering.