Proud Concubine Difficult to Train: My Palace Comes from Modern Times

Hearing the sound, he stopped, and the gentleman raised his lips: "What's your order?"

The other party's voice sounded modest but cold and frivolous, Su Shajue closed his eyes angrily, and said: "Please make the last two cups of tea for the dog, don't worry about the time, the king can wait here!"

As soon as the words fell, Su Xuanhan was the one who felt the most surprise and satisfaction. A childish smile appeared on Fenyu's face. Shopkeeper Chen and the two attendants present looked at each other in inexplicable amazement!

"Oh, since the prince has said so, it seems that if Ziyan doesn't follow suit, he can't justify it, okay! Anyway, it's still early, so Ziyan will reluctantly make another two cups for the time being!" Junziyan turned his eyes to Su Sha absolutely cold She smiled, although this person gave her the impression that he had a strong royal air, but he was not a domineering person in terms of his attitude towards the kid and the attendant's reprimand.

Duan Mu, Li Yubai and shopkeeper Chen had seen what it meant to be cheap and good. Su Shajue coughed lightly, his cold face remained the same, only the frown of his brows furrowed into his temples to show his displeasure.

Put the fan together and put it down, the gentleman said that he rolled up his sleeves and was ready to make the second cup of tea!

Open the brocade box, take out the brown-red tea leaves in the middle, take out a piece and smell it lightly, it has almost no smell.

After careful inspection, I found that the leaf body of this tea has been defeated, and the leaves are all brown-red. The shape of this tea is somewhat similar to the "Tie Guangyin" leaf bone of modern tea.

Qing Yang's honey lips parted slightly, and said: "This tea has only leaves but no leaves, and the tea fragrance is no longer concentrated. I believe that if you can bake the tea fragrance in an instant, it should be a rare and good tea."

As soon as the words fell, Jun Ziyan noticed that Su Shajue closed his eyes and smiled elegantly. He put all the tea leaves in a purple gauze pot. The biggest advantage of 'Yu Fengfeng' is that it collects all the tea porcelains. Let her have the upper hand and save a lot of effort.

Then, pour the boiled water into the pot and wash it again. The light brown tea color is poured out with the spout, but there is no tea fragrance.

Although Junziyan is a bit depressed about such a difficult tea, it is not difficult to roast the tea to develop its fragrance. Maybe the use of "Kung Fu Tea" can bring different results.

Take out the bamboo pot, put it in the porcelain and boil it, open the folding fan, fan the fire vigorously, and use the fastest speed to increase the water in the bamboo pot.

When Su Xuanhan and the others thought she still used the same method, Jun Ziyan gave them a big surprise!

After the water is boiled, the gentleman says to hold the pot high and pour it straight down to fully agitate the tea leaves, turn the tea leaves, clean the tea leaves, then use the pot lid to gently scrape off the white foam on the surface to make the tea leaves cleaner, and then put them The second layer of clean tea filter.