Capital Datang

ps: Today is the same as yesterday, there are still two updates, and there will be a second update before nine o'clock.

Seeing Li Yin coming in, Lao Wuyi hurriedly threw away the knife in his hand in fright, and ran to Li Yin to plead guilty, saying that he shouldn't have offended the prince. I didn't expect Li Yin to come in at this time.

"I said, fifth, what are you doing? The knives you sharpen don't seem to be for cooking?" Li Yin settled down, as long as he didn't rebel. Surrounded by a group of chefs who play with knives every day, it is estimated that it will become a pile of good pork belly in the blink of an eye.

"His Royal Highness, today is the day when the family eats meat. I bought a few live pigs and planned to sharpen the knives before slaughtering them. I didn't expect to offend the prince and His Highnesses. Please forgive me!" Lao Wu said with a wry smile.The food for the servants of the palace is still good, and they have to eat meat once every half month according to the regulations. However, after the economic situation of the palace has improved recently, Gao Zhong, the head of internal affairs of the palace, has asked people to eat meat once every ten days. It is regarded as a reward for the servants. Today It happened to be the day of eating meat.

"Oh, so that's the case." Li Yin also knew that there was such a rule in the palace, "Okay, get up, and leave the slaughtering of pigs to others. I have some dishes for you to cook." Capital Datang 58

"Sixth brother, is killing pigs fun?" Before the fifth brother stood up, the sizi next to him asked Li Yin by his sleeve.

"Uh~?" Li Yin was taken aback, looked at Sizi, and found that the little girl had a curious look on her face, as if she had some bad intentions.

"Si, butchering pigs is no fun. Those pigs are ugly and dirty, and their sounds are terrible. When they were slaughtered, they were bloody and bloody. It would be a nightmare to see them." The girl was curious about everything, and was afraid that she really wanted to see some pig slaughtering, so she immediately spoke out to dispel her thoughts.

"But...but Sizi really wants to see it. I've never seen what a pig looks like before." Sizi said pitifully.The meat of the nobles in the Tang Dynasty generally consisted mainly of mutton and venison, but they seldom ate pork, probably because the appearance of pigs was unflattering, and they liked to roll in mud at ordinary times. It is regarded as a vulgar and dirty thing and does not bother to eat its meat. Therefore, the main consumer groups of pork are generally ordinary people and the huge servant class.As the most honorable princess of the Tang Dynasty, Sizi is of course even less likely to have eaten pork, and even pigs are known from the palace population.

"This..." Li Yin hesitated for a while, and just wanted to dismiss his thoughts, but at this moment, there was a loud howling of pigs from the yard opposite the large kitchen. It is estimated that the pigs waiting to be slaughtered also realized that the situation was not good, and started In the last moments of the pig's life, he howled to express his protest to this unfair world.

It was the first time I heard such a miserable sound of killing a pig, but Sizi seemed very excited. I didn't care whether Li Yin agreed or not. She ran a few steps and rushed to the courtyard of the big kitchen. There was only a road between the two kitchens. There was a corner gate on the courtyard wall for easy passage, and when Qinghe reacted and wanted to stop him, Si Zi had already run through the corner gate.

"Forget it, let's go together, don't scare me." Li Yin said helplessly. He often saw such things as killing pigs when he was a child in his previous life. Butcher, every time a pig is slaughtered, it will attract a group of children to watch, and no matter how many times you watch it, you will never feel tired, and you will still go to watch it excitedly next time.

Turning through the corner door between the two kitchens, everyone was surprised by the oncoming bustling scene. They saw several stone platforms specially used for slaughtering livestock in the yard, and each stone platform was tied with A fat big black pig, and there are several people beside him who are responsible for holding down the fat pigs to prevent them from breaking free from the rope.The screams of the fat pig and the yelling of the people rang out together, making people's ears ache a little.

Compared with the cleanliness and tidiness of the small kitchen, the big kitchen is not so particular here. The ground is full of potholes, and there is dirty water in some places. Sizi is standing on tiptoe on a high ground, stretching his neck and looking at it curiously. Pigs on the stone platform.Li Yin took a few steps quickly and picked up Sizi, firstly, it was convenient for her to see clearly, and secondly, when she was afraid, at least she could hide in his arms.

"Your Highness, is this...is this pig still being killed?" The fifth child also came in, and asked cautiously. Li Zhi and the fifth child knew each other well, and they were afraid that the bloody scene of killing a pig would scare the highnesses.

"It's okay, you can do whatever you want." Li Yin turned his head and said to Li Zhi and the others, "If you are afraid, you can go out and wait. I will take care of you."

"Cut~, Sixth Brother, you underestimate us too much. Last time I hunted, I even shot a small deer myself!" Gao Yang shouted dissatisfied first. In addition to field hunting, small-scale hunting is also held from time to time, and they also like to invite their sons and daughters and ministers to compete together. It is estimated that Gao Yang is the fawn that was hunted when he went with Li Shimin last time.

"Oh? I didn't expect our Gao Yang to be a goddess shooter!" Li Yin laughed. He forgot that this was in the Tang Dynasty, not like in later generations. A big man in his 20s may not even have a chicken. Killed, and here, an eight or nine-year-old little princess has already slaughtered wild animals with her own hands.

At this moment, Lao Wu's side was ready. First, a tall and strong guy came out of each stone platform, took a stick with an iron hoop, swung it up, and pointed the stick behind the pig's ear. The pig knocked the pig unconscious, and then another person took a sharp knife from the ear and stabbed it on the pig's neck very skillfully. When the knife was pulled away, the dark red pig's blood flowed out immediately, and there was a basin below it.At this time, the pig was also awakened by the severe pain, and began to struggle and howl desperately, but was pushed down on the stone platform by the people around, unable to struggle at all. As more and more blood flowed out, the howl of the pig also It gradually weakened, and then slowly only the moans of dying remained.

When she saw this, Sizi covered her eyes with her hands in fright. After all, the scene in front of her was still too bloody, but the child's curiosity made her a little unwilling. Yes, the fingers opened a gap, and the big eyes secretly looked out.

After the blood was exhausted, the pig was dead. The people around the stone platform lifted the pig and threw it into a cauldron of boiling water. After a while, they lifted it out again. The boiled rosin was poured on the pig, and some unscratched pigs were glued off. The shed pig was no longer as dirty as before. Instead, it became white and fat, and even looked a little cute.

But what happened after this is not cute, the next thing is to disembowel, and Li Zhi and the others will die immediately. Although they have shot many small animals to death, it is the first time they have seen colorful intestines and internal organs spilled all over the ground. Once, they all said that they couldn't bear it, and ran out covering their mouths after a while, while Si Zi got into Li Yin's arms as an ostrich as expected.

Li Yin is fine, he has been used to it for a long time, even looking at the sliced ​​pork, he actually started drooling. Thinking of the fat but not greasy braised pork; the sweet and sour Gu Laorou; No matter what his identity was, he called Lao Wu to give some instructions, and without waiting for the distressed Lao Wu to object, he took his son to the small kitchen.

As a person who loves to eat, Li Yin certainly attaches great importance to the kitchen. Now the small kitchen has been plastered with cement inside and out, and Li Yin also ordered a batch of ceramic tiles, which have been pasted in the kitchen. In addition, the internal layout was also changed under the guidance of Li Yin, so now the interior of the small kitchen is almost the same as the kitchens of those big hotels in later generations. There is a strict division of labor for every step of the operation, and the hygiene aspect is the focus of Li Yin's old fifth, so the whole kitchen feels quite neat and clean.Capital Datang 58

As soon as Li Zhi and the others came in, they were immediately shocked by this modern kitchen. Although they hadn't eaten delicious food yet, seeing such a neat and orderly kitchen made them look forward to it.The cooks all knew Li Yin, and when they saw him coming in, they all saluted, and Li Yin nodded in satisfaction.

After a while, Lao Wu also came back with some things in his hand. Li Min's eyes were sharp, and he immediately recognized the top-quality pork belly and tenderloin, as well as two pig's feet and several pieces of pig Skin.

Li Yin has also selected the ingredients for Li Zhi and the others. As a carnivore, Li Yin has never cared much about vegetables, so the vegetarian dishes are all determined by Lao Wu himself, and the meat he mainly chooses is duck. And fish meat, this is mainly to take care of the baby, not to mention the duck meat, Sun Simiao personally recommended it, and the fish meat is Li Yin's own decision. After all, it is always right for children to eat some fish, which can promote mental development.

Duck Li Yin asked Lao Wu to make three cups of duck, crispy duck and iced plum duck. In addition, he also made the old duck soup at noon, because Sizi liked it very much.Li Yin didn't like fish very much in his previous life, so he didn't know much about how to cook fish. He made a few dishes together, one was the fish head tofu that Li Yin had eaten, and the other was sweet and sour Yellow River carp. Authentic Yellow River carp, Li Yin specially ordered Lao Wu to go to the bank of the Yellow River to buy. The last one is Dao fish balls. According to the method of Fuzhou fish balls in later generations, fish meat is added with flour as the skin, and shrimp meat is wrapped inside. It is bigger than a son. The fist is still big.

After giving these instructions, Li Yin told Li Zhi and the others behind his back, and told Lao Wu how to make pork and pig's knuckles, then left the kitchen, waited in the front hall for a while, and the dishes cooked in the kitchen were served one after another. This time, Li Yin specially ordered that a meal sharing system be set up like a formal banquet, and each person has a small food table. The dishes on Li Zhi's case are the same, but Li Yin's is different.

Except for a few of the same vegetarian dishes, the meat dishes on Li Yin's table are not fish and mutton, but the pork he asked Lao Wu to prepare just now. The dishes are very simple, only braised pork, Gu Lao pork, sweet and sour pork tenderloin and stuffed pork There are four kinds of feet, and there is also a pork skin jelly made from pig skin, which is prepared with vinegar and garlic sauce. These are Li Yin's favorite dishes in his previous life.

When everyone was seated, Li Yin said with a smile, "Come on, how about tasting the food cooked by brother six?" In the mouth, it really deserves to be made by Lao Wu himself. Although it is the first time to make this dish, he has already made the characteristics of braised pork that is fat but not greasy, and it is soft and melts in the mouth.

"Hey, Brother Six, why are your dishes different from ours?" Li Zhi took a few mouthfuls of the dishes and found that they were really delicious, but he accidentally glanced at Li Yin's table and found something wrong, so he asked road.When Qinghe and the others heard this, they also noticed this problem, and they all looked at Li Yin with puzzled eyes.

"Hmm~, is this a problem?" Li Yin had already thought of a countermeasure in his mind, hesitantly hesitated for a moment and replied with a sad face: "Oh, you don't actually know, Sixth Brother, I have some physical problems these days, The doctor gave me a strange prescription, asking me to eat more pork during this time, you must not spread it, or others will laugh at Sixth Brother."

"Brother Six, are you sick? Is it serious?" Sizi immediately dropped his chopsticks when he heard that Li Yin had a problem, and ran to him with a concerned expression.Qinghe and Gao Yang both looked skeptical. Although they felt that Sixth Brother’s words were a bit suspicious, they couldn’t find any obvious doubts. After all, in their cognition, if they hadn’t been forced to do something helpless, Li Yin probably wouldn’t have eaten it. Those servants eat pork.

"Don't worry, brother six, his illness is not serious, but sometimes he will salivate more, feel restless, and be a little lost in his work. It is probably the sequelae of the last injury." Li Yin patted his head and smiled. , What he said was all the truth, increased salivation, restless mood, this is the reaction of any person when his mouth is greedy.

"Huh? Sixth brother, this pork is delicious, can you try it?" The little girl suddenly sniffled and asked greedily at the braised pork on the table.It's all because Lao Wu did a great job, the seductive aroma immediately hooked Sizi.