Sword of Punishment

Chapter 584 Brewing

It is said that when the Shenmu tribe knew that Ji Yuan had left the Shenmu tribe, they proposed to Mu Yuhua that they planned to leave the Shenmu tribe and go to Lingque Tiancheng. , when they left, everyone presented a drop of light green spiritual liquid to thank them for their support to the Shenmu tribe.

This light green spiritual liquid is not the emerald green precious liquid discovered by Ji Yuan, but a special spiritual liquid of the Shenmu tribe. The effect is much worse, but judging from the age, it must be tens of thousands of years. Naturally, they are all people who know the goods. They are very surprised when they see the spiritual liquid. This spiritual liquid will bring great benefits to their cultivation. If it is used for alchemy, the effect will be better. Therefore, their generosity to Mu Yuhua is very good It's gratitude, and at the same time, they are even more grateful to Ji Yuan in their hearts. If it weren't for Ji Yuan, it would be difficult for them to obtain this precious spiritual liquid.

Before Bai Jun and the others left, Mu Yuhua asked Bai Jun to send a message to Ji Yuan, saying that the Shenmu clan would arrive before the Hundred Clans Ceremony.After listening to Bai Jun's explanation, Ji Yuan understood why Bai Jun and the others came to Lingque Tiancheng ahead of schedule.

At this moment, everyone was sitting in the conference hall, and Zhou Huayin, Dianyuan Linger and the three were busy pouring tea and water. Seeing that the conversation was almost over, Ji Yuan expressed his idea of ​​opening a restaurant. Petrified, Shen Yuxuan looked at Ji Yuan, and asked softly and cautiously:

"Junior brother, are you sure you plan to open a restaurant?"

Ji Yuan smiled slightly, and asked:

"Brother, do you think it's okay?"

Yuqingzi coughed lightly and said:

"It's a bit difficult!"

Huaici chuckled and said:

"It's a good idea. But it's not ordinary to implement it."

Suddenly, Yue Longxuan, Jin Chang, and Linzi from Sixiangmen clapped their hands and laughed together:

"feasible!"

When Shen Yuxuan and the others heard what the three said, they all looked at the three in surprise, and Ji Yuan looked at the three of Yue Longxuan.Smiling slightly, said:

"Brother Yue's home in the secular world is a restaurant. I met the three of you in the restaurant opened by my brother back then! So, my brother should be able to provide some help in this business!"

Jin Chang laughed and said:

"When Junior Brother met us back then, the scene is still vivid in my mind, Junior Brother. Don't worry, as long as you say to open a restaurant, we will definitely go all out!"

Lin Zi cupped his fists slightly at Ji Yuan, laughed and said:

"Brother, let me first congratulate Boss Ji for his restaurant business is booming!"

Bai Jun could no longer pretend to be reserved.He burst out laughing:

"Junior brother, we all support you. You can do whatever you say. Senior brother, when I was traveling in the secular world many years ago, I also ate in restaurants in the world. I also know some methods of running restaurants!"

Tai Suzong Rong Lin said with a smile:

"Junior brother. My seniors from Taisuzong and Jinque Immortal Palace will just greet the guests for you!"

Yuzhen of Jinque Immortal Palace nodded and said with a smile:

"We will do this!"

After hearing the words of the two female cultivators, everyone couldn't help laughing anymore. Seeing everyone's sincere smiles, Ji Yuan couldn't help feeling warm in his heart. There are brothers and sisters like this, and life is enough.

In the end, everyone agreed that Ji Yuan opened a restaurant.They proposed that as long as they need to arrange it, this is just the beginning of the era.The details haven't been said yet, everyone fully supported, Ji Yuan felt warm in his heart after listening to everyone's words, and then he told his detailed plan one by one.

His words were like a bolt from the blue, making everyone extremely anxious. Although they said they supported Ji Yuan to open a restaurant just now, there are still many specific things that need to be planned in detail. They think it will take at least a long time to implement this plan. Unexpectedly, Ji Yuan had such a detailed plan, and had already implemented part of the plan before they came, so how could this not surprise them.

There are many rooms in Fengya Linge Pavilion, even if Bai Jun and his group of more than 150 people live there, there are still some leftovers. After Zhou Hua and Yindian arranged the rooms for them, they went to work on their own affairs. After doing it, they received a summons from Ji Yuan, and the two had no choice but to leave their affairs and go to Ji Yuan's room.

When the two listened to Ji Yuan's question, Zhou Hua chuckled and said:

"I only know that it is successful!"

It turned out that Ji Yuan asked Zhou Hua about the wine-making process, but Zhou Hua could tell about [-]% to [-]% of the wine. In the end, Zhou Hua suggested to find Zhu Yuetian, because Zhu Yuetian must know the wine-making process based on Zhu Yuetian's experience.

Afterwards, the three of them came to Zhu Yuetian's room where he had already rested. Zhu Yuetian, who was meditating, saw the three of Ji Yuan come in, and was a little surprised. At this time, it was already early in the morning. Generally, both mortals and monks are resting at this time. Why did Jie Jiyuan come to him in the middle of the night? When Bai Jun and others first came to Fengya Lingge, Ji Yuan didn't let Zhu Yuetian come out to meet him, so under normal circumstances, Ji Yuan didn't want to disturb Master's cultivation and rest.

But the matter was more urgent, so he had to look for him. When Ji Yuan said his intention, Zhu Yuetian laughed and said:

"Everyone in the secular world generally understands the winemaking process, especially those rural farmers who make wine by themselves, while Dacheng has its own winemaking workshop. I have a large winemaking workshop in Zhujiazhuang, with forty or fifty winemakers specializing in winemaking. Responsible for wine making, after the wine is brewed, there is another key point is cellaring, the longer the cellaring time, the better the taste of the wine and the better its quality.”

After hearing Zhu Yuetian's words, Ji Yuan, Zhou Hua, Yin Dian and the others showed surprise on their faces, and Ji Yuan hurriedly asked:

"Then master, you must have a recipe for brewing wine?"

Zhu Yuetian smiled slightly, nodded and said:

"The recipe is very simple, I'll give it to you right away!"

After finishing speaking, he took out a jade slip and carved it with his divine sense, and it was finished in a short while. Ji Yuan took the jade slip and looked at it with his divine sense, his face suddenly showed excitement. Simple, much simpler than alchemy, the key point is to make distiller's yeast by yourself, and there is definitely no distiller's yeast in Lingzhou, and ordinary monks also make their own wine, and they usually use spirit fruit to ferment as distiller's yeast .

Among Zhu Yuetian's recipes, there is also a recipe for making distiller's koji with spiritual fruits, and another recipe for making distiller's koji with grains. After reading Zhu Yuetian's recipe, Ji Yuan seemed to be reassured. At this moment, he really knew how simple this wine making is. .

In fact, a large part of it is in his guess. He asked his nine avatars to find grains, spiritual fruits, etc., in preparation for wine making. Among them, spiritual fruits can not only make wine but also make koji. At this time, he found out what he wanted and he was relieved.

The next day, his wood element avatar came back first, and the wood element avatar is most sensitive to plant-like things, so Ji Yuan asked him to look for things like grains and spiritual fruits. Not to mention, after a day One night of collecting, the harvest is astonishing. There are no less than tens of thousands of varieties of spiritual fruits, non-spiritual wild fruits, and various kinds of fruits. The quantity of each kind is astonishing.

In addition to the huge number of fruits, the number of grains is also astonishing. Although those grains are not the grains grown by mortals, they are wild corn, buckwheat, etc., because they grow in places full of aura like Lingzhou , Therefore, they all brought some aura, which is perfect for wine making.

And these grains are not eaten in Lingzhou at all, so they are everywhere, and they have become food for some birds without spirituality. Looking at the full fruits and grains in the ring, my heart has already blossomed with joy. This ring is only fifteen or sixty feet in diameter, and it is already full, leaving no space left.

Ji Yuan put away the rings, and quickly took out more than a dozen rings with larger capacity and handed them to the wood element avatar, asking him to collect more fruits and grains. According to his guess, as long as his restaurant opens, it will definitely be full of customers. In addition, monks have an astonishing capacity for alcohol. A mere 800 million catties of grains and fruits can only make about 200 million catties of wine, which is far from enough.

Ji Yuan quietly came to Zhu Yuetian's room with a ring containing fruits and grains, and was about to start brewing wine immediately. When Zhu Yuetian knew Ji Yuan's intention, he naturally agreed to Ji Yuan's request without hesitation. Afterwards, the two entered the original Brewing started in the space of the beads.

Under the guidance of Zhu Yuetian, Ji Yuan refined a huge container at a very fast speed, and then put all the fruits in it, and then mashed and fermented it. He planned to use all the fruits for one-time fermentation to become Distiller's koji, the smashed fruit exudes a very strong aroma, with a hint of wine in it, and Ji Ji is very happy when he smells the wine.

Afterwards, Ji Yuan used all the grains in the purple tripod to shell them, and put the shelled grains into the purple tripod and added spiritual water to cook them to make grain rice. Seeing the grain rice in the purple tripod, Ji Yuan couldn't help it Swallowing a bit, because these cereals are so beautiful, white, yellow, black, green, blue, colorful like crystals exuding a strong rice fragrance.

After the cereal rice was ready, it was put aside for cooling. Five days later, the container containing the fruit emitted a strong smell of wine. Seeing that the time was right, Zhu Yuetian asked Ji Yuan to put the cereal rice into the crushed fruit At this time, the fruit in the container has disappeared, and there is a layer of clear liquid floating on it, and all the cores have sunk to the bottom. The liquid is like fine nectar, with small blisters popping up from time to time, which is the symptom of fermentation .

Ji Yuan didn't dare to delay, with a big wave of his hand, the purple tripod containing grain rice flew into the container containing koji made from fruits, and then stirred it. After the stirring was even, Ji Yuan put the lid on the container and it stopped Leave it to ferment.

……

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